Savory Chicken Artichoke Rice Salad
This Savory Chicken Artichoke Rice Salad is a delightful and refreshing dish that elevates any gathering, from potlucks to backyard barbecues. With its combination of tender chicken rice pilaf, tangy artichoke hearts, crunchy bell peppers, and a creamy curry dressing, it offers a burst of flavors and textures in every bite. Additionally, this salad can be prepared in advance, allowing the flavors to meld beautifully as it chills in the refrigerator. Enjoy it as a side dish or a colorful centerpiece at your next meal!
N/A
Servings
150
Calories
7
Ingredients
Ingredients
chicken rice pilaf mix
10 ounces (cooked according to package directions)
artichoke hearts
12 ounces (chopped, reserve marinade)
green onions
3 (sliced)
pimento stuffed olives
1/4 cup (sliced)
bell pepper
1/4 cup (diced (red or green))
mayonnaise
1/2 cup (none)
curry powder
1/2 teaspoon (none)
Instructions
1
Prepare the chicken rice pilaf mix according to the package instructions, ensuring to omit any butter. Once cooked, spread the rice on a large baking sheet and allow it to cool completely to room temperature.
2
In a large mixing bowl, combine the cooled rice with the chopped artichoke hearts (reserving the marinade), sliced green onions, diced bell peppers, and pimento stuffed olives. Toss gently to combine all ingredients.
3
In a separate bowl, create the dressing by whisking together the mayonnaise, reserved artichoke marinade, and curry powder until smooth. Adjust seasoning to taste if necessary.
4
Pour the dressing over the rice mixture and fold gently to ensure everything is evenly coated. Be careful not to break the rice grains.
5
Cover the salad with plastic wrap or transfer it to an airtight container. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to develop. Serve chilled.
Nutrition Information
8.75g
Fat
12.5g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken Artichoke Rice Salad?
It is a refreshing and flavorful cold dish combining chicken rice pilaf, artichoke hearts, bell peppers, and olives in a creamy curry-infused dressing.
How many calories are in a serving of this rice salad?
Each serving contains 150 calories.
Can I prepare this salad in advance?
Yes, it is recommended to prepare it at least 2 hours in advance or overnight to allow the flavors to meld.
What is the primary rice component used?
The recipe uses one 10-ounce package of chicken rice pilaf mix.
How do I make the dressing for the salad?
The dressing is made by whisking together mayonnaise, the reserved marinade from the artichoke hearts, and curry powder.
Should I use butter when cooking the rice?
No, you should omit the butter when preparing the rice pilaf mix according to the package instructions.
What type of artichokes should I buy?
You should use a 12-ounce jar of marinated artichoke hearts, as the marinade is used in the dressing.
How much fat is in a serving of this salad?
There are 8.75 grams of fat per serving.
What kind of olives are included in the recipe?
The recipe calls for 1/4 cup of sliced pimento stuffed olives.
Is this salad served hot or cold?
This is a cold salad and should be served chilled.
How many green onions do I need?
You will need 3 sliced green onions.
What color bell pepper should I use?
You can use either red or green diced bell peppers.
How much protein is in the Savory Chicken Artichoke Rice Salad?
There are 3.75 grams of protein per serving.
What is the best way to cool the rice quickly?
Spread the cooked rice on a large baking sheet and allow it to reach room temperature.
How many carbohydrates are in a serving?
There are 12.5 grams of carbohydrates per serving.
How much curry powder is required?
The recipe requires 1/2 teaspoon of curry powder.
Can I add more chicken to this recipe?
Yes, you can add extra cooked, shredded, or diced chicken to make it a heartier main dish.
Is there a specific way to mix the dressing into the rice?
Pour the dressing over the rice mixture and fold it in gently to ensure the rice grains don't break.
How should I store the salad?
Store the salad in an airtight container or cover it tightly with plastic wrap in the refrigerator.
What makes this salad a good choice for summer?
It is served cold, can be made ahead of time, and has a refreshing profile suitable for barbecues and picnics.
How many total ingredients are used in this recipe?
There are 7 main ingredients: rice pilaf mix, artichoke hearts, green onions, pimento olives, bell pepper, mayonnaise, and curry powder.
Can I substitute the mayonnaise in the dressing?
While mayonnaise provides the intended creaminess, you could experiment with Greek yogurt or sour cream, though the flavor will change.
What is the prep time recommendation for chilling?
Refrigerate for at least 2 hours, though overnight is preferred for the best flavor development.
Is the artichoke marinade important?
Yes, the reserved marinade is a key component of the dressing and adds a tangy flavor to the salad.
Does this recipe contain fiber information?
The specific fiber content is not provided in the nutritional data for this recipe.
What occasions is this dish best suited for?
It is perfect for potlucks, backyard barbecues, summer gatherings, or as a side dish for family meals.
How much mayonnaise is used?
The recipe calls for 1/2 cup of mayonnaise.
Is this rice salad gluten-free?
It depends on the brand of chicken rice pilaf mix used; many brands contain wheat-based pasta bits, so check the label if you require a gluten-free dish.
Can I use plain white rice instead?
You can, but you will miss the specific seasonings found in the chicken rice pilaf mix, so you may need to add extra salt or broth for flavor.
What gives the salad its unique flavor?
The combination of the savory chicken pilaf seasoning, the tangy artichoke marinade, and the hint of curry powder creates its distinct taste.