Savory Chicken and Yellow Squash Casserole
This hearty Savory Chicken and Yellow Squash Casserole is a delightful one-dish meal that combines succulent chicken with tender yellow squash, vibrant carrots, and robust flavors of onion, sour cream, and cream of mushroom soup. Perfect for family gatherings and potlucks, this dish is both nourishing and satisfying. Topped with a crispy stuffing mix crust, it offers a wonderful contrast of textures and is sure to be a crowd-pleaser. Share this dish with loved ones for a comforting meal they won't forget!
6
Servings
533
Calories
11
Ingredients
Ingredients
chicken
2 1/2-3 lbs (cooked, cooled, and shredded)
yellow squash
2 lbs (cut into 1/4 inch slices)
broth
1/2 cup (chicken or vegetable broth)
carrots
2 large (shredded)
onion
1 medium (chopped)
sour cream
1 (8 ounce) carton (plain)
cream of mushroom soup
1 (10 1/2 ounce) can (condensed)
salt
to taste
pepper
to taste
chicken flavor stuffing mix
1/2 cup
butter
1/4 cup (melted)
Instructions
1
Begin by cooking the chicken until it is fully cooked. Allow it to cool before removing the meat from the bones and shredding it into bite-sized pieces.
2
In a large pot, bring the broth to a boil. Add the sliced yellow squash and cook for about 8 minutes until just tender. Drain the squash and set aside.
3
In a large mixing bowl, combine the cooked squash, shredded carrots, and chopped onion. Stir together until evenly mixed.
4
In another bowl, blend the sour cream, cream of mushroom soup, salt, and pepper until smooth. Gently fold in the chicken and vegetable mixture until well combined.
5
Spoon the combined mixture into a lightly greased 9x13-inch baking dish, spreading it evenly across the bottom.
6
In a small bowl, combine the stuffing mix with the melted butter, and stir until the stuffing is evenly coated.
7
Sprinkle the stuffing mixture evenly over the top of the casserole.
8
Place the casserole in a preheated oven and bake at 350°F (175°C) for about 25 minutes, or until the top is golden brown and the casserole is heated through. Serve warm.
Nutrition Information
25g
Fat
37g
Carbs
33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken and Yellow Squash Casserole?
It is a hearty one-dish meal combining succulent chicken, tender yellow squash, shredded carrots, and onion in a creamy base, topped with a crispy stuffing crust.
How many servings does this recipe make?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains 533 calories.
How much chicken is required?
The recipe calls for 2 1/2 to 3 lbs of chicken, which should be cooked, cooled, and shredded.
What type of squash is used in this casserole?
The dish uses 2 lbs of yellow squash cut into 1/4 inch slices.
How long do I cook the yellow squash?
The squash should be cooked in boiling broth for about 8 minutes until just tender.
What size baking dish is needed?
You will need a lightly greased 9x13-inch baking dish.
What creates the creamy base for the casserole?
The base is made from an 8 ounce carton of sour cream and a 10 1/2 ounce can of condensed cream of mushroom soup.
How are the carrots prepared?
The recipe requires 2 large carrots to be shredded.
What is the topping made of?
The topping consists of 1/2 cup of chicken flavor stuffing mix combined with 1/4 cup of melted butter.
What is the baking temperature?
The casserole should be baked at 350°F (175°C).
How long does it take to bake?
It takes about 25 minutes to bake until the top is golden brown.
How much protein is in one serving?
There are 33 grams of protein per serving.
How much fat is in one serving?
There are 25 grams of fat per serving.
How many carbohydrates are in a serving?
There are 37 grams of carbohydrates per serving.
Can I use vegetable broth?
Yes, you can use either chicken or vegetable broth to cook the squash.
What type of onion is recommended?
One medium onion, chopped, is used in the mixture.
Do I need to boil the squash in water?
No, you should boil the squash in 1/2 cup of broth to infuse flavor.
What seasoning is used?
The recipe calls for salt and pepper to taste.
Is this recipe suitable for a potluck?
Yes, it is described as perfect for family gatherings and potlucks.
What is the first step in the instructions?
Begin by cooking the chicken until it is fully cooked, then cool and shred it into bite-sized pieces.
When do I add the stuffing topping?
The stuffing mixture is sprinkled evenly over the top of the casserole before placing it in the oven.
What flavor of stuffing mix is suggested?
The recipe specifies chicken flavor stuffing mix.
How do I prepare the casserole dish?
The 9x13-inch baking dish should be lightly greased.
Should the squash be drained after boiling?
Yes, you should drain the squash after it has cooked for 8 minutes.
What category of meal is this?
This recipe is categorized as a One Dish Meal.
How do I mix the creamy components?
Blend the sour cream, cream of mushroom soup, salt, and pepper until smooth before folding in the meat and vegetables.
Is this considered comfort food?
Yes, it is tagged as comfort food and a nourishing meal.
Can this be used for meal prep?
Yes, it is tagged for meal prep and is a convenient one-dish meal.
How should the casserole be served?
The casserole should be served warm.