Savory Chicken and Vegetable Ramen Stir-Fry
Experience the delightful flavors of Asian cuisine with this Savory Chicken and Vegetable Ramen Stir-Fry. Perfectly cooked ramen noodles are combined with tender chicken, fresh vegetables, and a zesty Szechuan sauce for an unforgettable dish. This quick and easy recipe is ideal for busy weeknights, providing a nutritious and satisfying meal that the whole family will love. Make it your own by adjusting the spice level and adding your favorite vegetables!
4
Servings
300
Calories
13
Ingredients
Ingredients
Ramen noodles
2 (3-ounce packages, cooked and drained)
Vegetable oil
2 (tablespoons)
Minced gingerroot
1 (teaspoon)
Minced garlic
2 (teaspoons)
Onion
1 (small, minced)
Carrots
2 (thinly sliced)
Celery ribs
3 (thickly sliced)
Shiitake mushrooms
8 (ounces, wiped, cleaned, trimmed, and sliced)
Boneless skinless chicken breast
1 (cut into 1-inch pieces)
Broccoli florets
1.5 (cups)
Szechuan stir-fry sauce
2 (tablespoons, adjust to taste)
Chili paste
1 (teaspoon, cut in half for less spice)
Fresh cilantro
1 (teaspoon, minced)
Instructions
1
Start by cooking the ramen noodles according to the package instructions. Once done, drain and reserve 1/2 cup of the cooking liquid for later use.
2
In a wok or large skillet over medium-high heat, add the vegetable oil and allow it to heat up until shimmering.
3
Add the minced ginger and garlic to the wok, stir-frying for about 30 seconds until fragrant.
4
Add the minced onion, sliced carrots, and thickly sliced celery. Stir-fry for approximately 2 minutes until they begin to soften.
5
Incorporate the cleaned and sliced shiitake mushrooms, continuing to stir-fry for an additional 3 minutes until they are tender.
6
Add the diced chicken breast and broccoli florets to the pan, stir-frying until the chicken is cooked through and no longer pink, about 5-7 minutes.
7
Stir in the seasoning packets from the ramen, along with the Szechuan stir-fry sauce, and stir-fry for 1 minute to combine the flavors.
8
Pour in the reserved 1/2 cup of cooking liquid and allow the mixture to simmer, stirring occasionally, until the chicken is thoroughly cooked and the flavors meld.
9
Incorporate the cooked ramen noodles into the pan, stirring gently to heat everything through without breaking the noodles.
10
Finally, season the stir-fry with chili paste to taste and sprinkle fresh cilantro before serving.
Nutrition Information
8.5g
Fat
37.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken and Vegetable Ramen Stir-Fry?
It is a quick and easy Asian-inspired dish featuring ramen noodles, tender chicken, fresh vegetables, and a zesty Szechuan sauce.
How many servings does this recipe provide?
This recipe yields 4 servings.
What are the primary ingredients for this stir-fry?
The main ingredients include ramen noodles, chicken breast, shiitake mushrooms, broccoli, carrots, celery, and Szechuan stir-fry sauce.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the protein content per serving?
There are 15 grams of protein per serving.
How much fat is in this ramen stir-fry?
Each serving contains 8.5 grams of fat.
What is the carbohydrate count for this recipe?
The recipe contains 37.5 grams of carbohydrates per serving.
What type of noodles should I use?
Use two 3-ounce packages of standard ramen noodles.
Do I use the seasoning packets from the ramen?
Yes, the instructions specify to stir in the seasoning packets along with the Szechuan sauce.
How should the chicken be prepared?
The boneless skinless chicken breast should be cut into 1-inch pieces.
What type of mushrooms does the recipe call for?
The recipe uses 8 ounces of shiitake mushrooms, wiped, cleaned, trimmed, and sliced.
How do I make the dish less spicy?
You can reduce the spice by cutting the amount of chili paste in half.
What aromatics are used in the base of the stir-fry?
The base uses minced gingerroot, minced garlic, and minced onion.
How long does it take to cook the chicken and broccoli?
Stir-fry the chicken and broccoli for about 5 to 7 minutes until the chicken is no longer pink.
Should I save the ramen cooking water?
Yes, reserve 1/2 cup of the cooking liquid to add back into the stir-fry later.
How long should I stir-fry the ginger and garlic?
Stir-fry them for about 30 seconds until they become fragrant.
What is the recommended garnish?
The dish is finished with a sprinkle of fresh minced cilantro.
Can I add other vegetables to this dish?
Yes, you can customize the meal by adding any of your favorite vegetables.
What kind of oil is best for this recipe?
The recipe recommends using 2 tablespoons of vegetable oil.
How should the carrots be sliced?
The carrots should be thinly sliced for even cooking.
How should the celery be prepared?
The celery ribs should be thickly sliced.
What is the purpose of adding the reserved cooking liquid?
The liquid helps create a sauce that allows the flavors to meld and prevents the dish from being too dry.
Is this recipe suitable for a busy weeknight?
Yes, it is a quick and easy recipe designed for busy weeknights.
What equipment is needed for this recipe?
You will need a wok or a large skillet.
How do I prevent the ramen noodles from breaking?
Stir the noodles gently when incorporating them into the pan to keep them intact.
What specific sauce gives the dish its 'zesty' flavor?
The zesty flavor comes from the Szechuan stir-fry sauce.
How much broccoli is needed?
The recipe calls for 1.5 cups of broccoli florets.
When do I add the chili paste?
The chili paste is added at the end, seasoned to taste before serving.
How long do the mushrooms need to cook?
The shiitake mushrooms should be stir-fried for approximately 3 minutes until tender.
Is this recipe considered a one-pan meal?
Yes, it is categorized as a one-pan dinner because most of the cooking happens in a single wok or skillet.