Savory Chicken and Vegetable Biscuit Casserole
This hearty Savory Chicken and Vegetable Biscuit Casserole is a comforting and delicious dish that brings together tender shredded chicken and vibrant vegetables in a creamy sauce, all topped with fluffy, golden biscuits. Perfect for any family dinner, this recipe combines the convenience of rotisserie chicken with the delightful flavors of classic herbs and spices. Enjoy a taste of home with every comforting bite!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Rhodes southern-style biscuits or buttermilk biscuits
12 (thawed but still cold)
Vegetable oil
1.5 (tablespoons)
Onion
1 (large, minced)
Carrots
3 (peeled and sliced)
Celery
2 (stalks, sliced)
Butter
4 (tablespoons)
Flour
0.5 (cup)
Milk
1.5 (cups)
Chicken broth
2 (cups)
Poultry seasoning
2 (teaspoons)
Rotisserie-cooked chicken
3-4 (cups, shredded)
Fresh parsley
3 (tablespoons, minced)
Salt
to taste
Pepper
to taste
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a 3-quart saucepan, heat the vegetable oil over medium heat.
3
Add the minced onion, sliced carrots, and celery to the saucepan. Sauté the vegetables until they are tender and fragrant, about 5-7 minutes.
4
Remove the sautéed vegetables from the saucepan and set them aside along with the shredded rotisserie chicken.
5
In the same saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1 minute, stirring continuously to form a roux.
6
Gradually whisk in the milk, chicken broth, and poultry seasoning. Continue to stir until the mixture thickens, about 3-5 minutes. Season with salt and pepper to taste.
7
Remove the saucepan from the heat and fold in the sautéed vegetables and shredded chicken, ensuring everything is evenly coated with the creamy sauce.
8
Stir in the minced fresh parsley for an added burst of flavor.
9
Lightly spray a 9x13-inch baking pan with non-stick spray and pour the chicken and vegetable mixture into the pan, spreading it out evenly.
10
Bake the casserole in the preheated oven for 18 minutes to allow it to bubble.
11
After 18 minutes, carefully remove the casserole from the oven and place the 12 thawed biscuits evenly spaced on top of the bubbling filling.
12
Return the casserole to the oven and bake for an additional 10-15 minutes, or until the biscuits are golden brown and puffed up.
13
Once done, remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Chicken and Vegetable Biscuit Casserole!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken and Vegetable Biscuit Casserole?
It is a hearty dish that combines tender shredded chicken and vibrant vegetables in a creamy sauce, topped with golden, fluffy biscuits.
What oven temperature is required for this recipe?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
What type of chicken is best for this casserole?
The recipe calls for 3 to 4 cups of shredded rotisserie-cooked chicken for convenience and flavor.
Which biscuits are recommended for the topping?
You can use Rhodes southern-style biscuits or buttermilk biscuits.
Do the biscuits need to be thawed before baking?
Yes, the 12 biscuits should be thawed but still cold when placed on the casserole.
How many biscuits are used in this recipe?
The recipe uses 12 biscuits placed evenly over the filling.
What vegetables are included in the filling?
The filling includes minced onion, three peeled and sliced carrots, and two sliced celery stalks.
How long should I sauté the vegetables?
The onion, carrots, and celery should be sautéed in vegetable oil for about 5 to 7 minutes until tender.
What size baking pan should I use?
A 9x13-inch baking pan is recommended for this recipe.
How do I prepare the sauce base?
Melt butter, whisk in flour to form a roux, then gradually whisk in milk and chicken broth until thickened.
What are the liquid components of the sauce?
The sauce consists of 1.5 cups of milk and 2 cups of chicken broth.
What seasonings are used in the casserole?
The recipe uses 2 teaspoons of poultry seasoning, along with salt and pepper to taste.
Is the baking pan greased?
Yes, you should lightly spray the 9x13-inch baking pan with non-stick spray.
How long does the casserole bake before adding the biscuits?
The chicken and vegetable mixture bakes alone for 18 minutes until it is bubbling.
How long do the biscuits take to bake on top?
Once added, the biscuits bake for an additional 10 to 15 minutes until golden brown and puffed.
Can I add fresh herbs to this recipe?
Yes, 3 tablespoons of minced fresh parsley are stirred into the mixture for a burst of flavor.
What type of oil is used for sautéing?
The recipe uses 1.5 tablespoons of vegetable oil.
How much butter is needed for the roux?
Four tablespoons of butter are used to start the creamy sauce.
How much flour is required for the thickening?
The recipe requires 0.5 cups of flour to be whisked into the butter.
Can I use a different type of cooked chicken?
Yes, while rotisserie chicken is suggested, any cooked shredded chicken will work.
How long should I cook the flour and butter roux?
The roux should be cooked for 1 minute while stirring continuously.
How do I know the sauce is ready?
The mixture should be stirred over medium heat until it thickens, which takes about 3 to 5 minutes.
Should the filling be spread evenly in the pan?
Yes, pour the mixture into the pan and spread it out evenly before the first stage of baking.
How should the biscuits be arranged on the casserole?
Place the 12 thawed biscuits evenly spaced on top of the bubbling filling.
Are the vegetables cooked before being mixed with the sauce?
Yes, the onion, carrots, and celery are sautéed until tender and fragrant first.
What is the total estimated baking time for this dish?
The total baking time is between 28 and 33 minutes.
Do I add salt and pepper to the sauce?
Yes, salt and pepper are added to the sauce mixture to taste.
Should I let the casserole rest after baking?
Yes, let it cool for a few minutes before serving to allow the sauce to settle.
Can I substitute the fresh carrots with frozen ones?
While fresh are specified, frozen carrots can be used if they are properly sautéed or thawed.
Is this recipe suitable for a family dinner?
Yes, it is designed as a comforting and easy-to-make dish perfect for any family meal.