Savory Chicken and Stuffing Bake
This Savory Chicken and Stuffing Bake is a delightful one-dish meal that brings together tender, juicy chicken breasts and flavorful stuffing for an easy family dinner. Combining the creamy richness of soup and sour cream with the savory notes of stove top stuffing creates a satisfying dish that pairs beautifully with a side of corn. It's a comforting meal that’s not only quick to prepare but also perfect for weeknight dinners or family gatherings. Feel free to substitute with low-fat ingredients for a healthier twist, and watch it become a family favorite in no time!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Stove Top Chicken Flavor Stuffing Mix
1 box (Prepare according to package instructions)
Cream of Mushroom Soup
1 can (Do not dilute)
Sour Cream
1/2 cup (Use low fat for a healthier option)
Boneless Skinless Chicken Breasts
1 lb (Cut into even pieces for uniform cooking)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium saucepan, prepare the Stove Top stuffing according to the package instructions using 1 cup of water.
3
While the stuffing is cooking, in a small mixing bowl, combine the cream of mushroom soup and sour cream until well blended.
4
Place the evenly cut chicken breasts at the bottom of a greased 9x13 inch baking pan.
5
Pour the creamy soup mixture over the chicken, ensuring it's well covered.
6
Using a spoon, evenly distribute the prepared stuffing mix over the top of the chicken and soup layer.
7
Cover the baking pan with aluminum foil and place it in the preheated oven.
8
Bake for 30 minutes, then remove the foil and bake for an additional 5 to 10 minutes, or until the chicken is cooked through and the stuffing is golden brown.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken and Stuffing Bake?
It is a comforting one-dish meal that combines tender chicken breasts, creamy mushroom soup, and flavorful stuffing for an easy family dinner.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
How long does the chicken bake?
Bake the dish covered for 30 minutes, then uncovered for an additional 5 to 10 minutes.
Can I use a different type of soup?
Yes, while cream of mushroom is suggested, you can use cream of chicken or cream of celery soup as well.
Should I dilute the soup?
No, the cream of mushroom soup should not be diluted for this recipe.
Can I make this recipe healthier?
Yes, you can substitute low-fat sour cream and low-fat soup for a healthier twist.
Do I need to cook the stuffing before layering it?
Yes, prepare the Stove Top stuffing according to the package instructions using 1 cup of water before adding it to the bake.
What size baking pan should I use?
A greased 9x13 inch baking pan is recommended for this recipe.
How should I prepare the chicken?
The chicken breasts should be cut into even pieces to ensure uniform cooking.
Can I use frozen chicken?
It is best to use thawed chicken to ensure it cooks through evenly within the specified time.
What is the purpose of covering the pan with foil?
Covering the pan with aluminum foil keeps the chicken moist and prevents the stuffing from burning during the initial bake.
What sides go well with this dish?
This dish pairs beautifully with a side of corn or other steamed vegetables.
Can I substitute sour cream?
Plain Greek yogurt can be used as a substitute for sour cream if desired.
How do I know when the chicken is fully cooked?
The chicken is done when it is no longer pink in the middle and reaches an internal temperature of 165°F (74°C).
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be used, though cooking times may vary slightly.
Is this recipe suitable for meal prep?
Yes, it can be assembled ahead of time and kept in the refrigerator until ready to bake.
Can I add vegetables directly into the bake?
Yes, you can add a layer of green beans or broccoli between the chicken and the stuffing.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze this chicken bake?
Yes, you can freeze the cooked bake in a freezer-safe container for up to 3 months.
Can I use a different brand of stuffing?
Yes, any boxed chicken-flavored stuffing mix will work for this recipe.
Does the stuffing get crispy?
Removing the foil for the last 5-10 minutes of baking helps the stuffing become golden brown and slightly crispy.
How many people does this recipe serve?
Using 1 lb of chicken, this recipe typically serves 4 people.
Can I double this recipe?
Yes, you can double the ingredients and use two 9x13 pans or a very large roasting pan.
Can I add cheese to this dish?
Yes, adding a layer of shredded cheddar or Swiss cheese before the stuffing adds extra flavor.
Is this dish kid-friendly?
Yes, the familiar flavors of chicken and stuffing make it a favorite among children.
What if my stuffing is too dry?
Ensure you use the full cup of water when preparing the stuffing according to the recipe instructions.
Can I use turkey instead of chicken?
Yes, turkey breast is an excellent substitute, especially for a post-holiday meal.
How do I reheat leftovers?
Reheat portions in the microwave or in the oven at 350°F until warmed through.
Can I use homemade stuffing?
Yes, you can use homemade stuffing as long as it is moist enough to bake without drying out.
Is this a good recipe for beginners?
Absolutely, it is a simple one-dish meal with very few steps, making it perfect for novice cooks.