Savory Chicken and Shrimp Fried Rice
Elevate your dinner with this delicious Savory Chicken and Shrimp Fried Rice. Perfect for utilizing leftover rice and showcasing versatile ingredients, this hearty dish features scrambled eggs, crunchy vegetables, and your choice of tender chicken or succulent shrimp, all tossed in a rich soy sauce that gives it an enticing flavor. Whether it's for a weeknight family meal or a gathering with friends, this fried rice is sure to satisfy everyone at the table. Customize it with your favorite vegetables to make it your own!
4
Servings
180
Calories
8
Ingredients
Ingredients
butter or margarine
2 tablespoons (divided)
eggs
2 large (beaten)
onion
1/4 cup (chopped)
green pepper
1/4 cup (chopped (optional))
rice
2 cups (prepared and cooled)
cooked shrimp or cooked chicken
1/2 cup (optional)
soy sauce
1/4 cup (to taste)
cooked peas
1/2 cup (optional)
Instructions
1
Begin by melting 1 tablespoon of butter or margarine in a large skillet or wok over medium heat.
2
Add the beaten eggs to the skillet and scramble them, breaking them into small pieces as they cook. Once cooked, transfer the eggs to a plate and set aside.
3
In the same skillet, melt another tablespoon of butter or margarine. Add the chopped onion and, if desired, the green pepper. Sauté for about 3 minutes or until the vegetables are tender.
4
Bring back the scrambled eggs to the skillet, and add in the cooked rice along with your choice of cooked shrimp or chicken.
5
Drizzle in the soy sauce and stir well until the rice is evenly coated and its color is uniform.
6
Finally, gently fold in the cooked peas (if using), and heat the mixture until everything is warmed through, being careful not to overcook the rice.
Nutrition Information
7.5g
Fat
22.5g
Carbs
6.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Chicken and Shrimp Fried Rice.
What proteins can I use in this fried rice?
You can use cooked shrimp, cooked chicken, or a combination of both.
How much butter or margarine is required?
The recipe calls for 2 tablespoons of butter or margarine, divided for different steps.
How many eggs are needed for this dish?
You will need 2 large eggs, beaten, for this recipe.
Should the rice be fresh or leftover?
The recipe recommends using 2 cups of prepared and cooled rice, making it perfect for leftovers.
How long should I sauté the onion and green pepper?
Sauté the chopped onion and optional green pepper for about 3 minutes or until they are tender.
How much soy sauce should be added?
The recipe suggests 1/4 cup of soy sauce, or you can add it to taste.
Are the green peppers mandatory?
No, the 1/4 cup of chopped green pepper is an optional ingredient.
When do I add the cooked peas?
Gently fold in the cooked peas as the final step and heat the mixture until everything is warmed through.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 180 calories.
What is the fat content of this dish?
There are 7.5g of fat per serving.
How many carbohydrates are in one serving?
Each serving has 22.5g of carbohydrates.
What is the protein content per serving?
Each serving provides 6.25g of protein.
What heat setting should I use for the skillet?
You should use medium heat when melting the butter and cooking the ingredients.
Do I need a special pan for this recipe?
A large skillet or a wok is recommended for this dish.
How should I prepare the eggs?
The eggs should be beaten before being added to the skillet and scrambled into small pieces.
What type of cuisine is this dish?
This dish is categorized as Asian cuisine.
Can I customize the vegetables?
Yes, you can customize this recipe with any of your favorite vegetables.
What color should the rice be when finished?
The rice should be stirred until it is evenly coated with soy sauce and its color is uniform.
How much shrimp or chicken should I use?
The recipe calls for 1/2 cup of your choice of cooked shrimp or chicken.
How many main ingredients are there in this recipe?
There are 8 main ingredients listed in the recipe.
Is this a good recipe for a weeknight?
Yes, it is tagged as a quick meal and a weeknight dinner.
Should the peas be cooked before adding them?
Yes, the recipe specifies using 1/2 cup of cooked peas.
What is the first step in the instructions?
The first step is to melt 1 tablespoon of butter or margarine in a large skillet or wok over medium heat.
Do I leave the eggs in the pan while sautéing vegetables?
No, you should transfer the cooked scrambled eggs to a plate and set them aside while you sauté the onion and peppers.
How much onion is needed?
You need 1/4 cup of chopped onion.
Is there any fiber or sugar information provided?
No, information for fiber and sugar is not available for this recipe.
How can I prevent the rice from overcooking?
Be careful to only heat the mixture until everything is warmed through after adding the rice.
Is this dish considered comfort food?
Yes, it is tagged as comfort food.