Savory Chicken and Sausage Gumbo Delight
Dive into the robust and flavorful world of Southern cuisine with this Savory Chicken and Sausage Gumbo Delight. This comforting dish combines tender chicken, zesty smoked sausage, and a medley of fresh vegetables simmered in a rich, seasoned broth. Perfect for family gatherings or a cozy weeknight dinner, this gumbo is quick to prepare yet packed with layers of flavor that will leave your taste buds dancing. Serve it over hot, fluffy rice for a complete meal that brings warmth and satisfaction to any table.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
light smoked sausage
1/2 lb (cut into 1/2 inch thick slices)
vegetable oil
1-3 tablespoon
all-purpose flour
5 tablespoons
onion
1 cup (coarsely chopped)
celery
1 cup (chopped)
garlic cloves
2 (pressed)
green bell pepper
1 medium (chopped)
chicken broth
2 cups
diced tomatoes
1 (28 ounce) can
Creole seasoning
1-2 teaspoons
cooked chicken
4 cups (chopped)
hot cooked rice
as needed (for serving)
Instructions
1
In a large Dutch oven, cook the sliced smoked sausage over high heat for about 5 minutes, stirring frequently until browned.
2
Using a slotted spoon, remove the sausage and set it aside on a plate lined with paper towels to drain excess oil.
3
In the same Dutch oven, add enough vegetable oil to the drippings to equal 3 tablespoons. Whisk in the flour to create a roux, cooking over medium-high heat for 5 minutes, or until it turns a rich golden brown color.
4
Add the coarsely chopped onion, chopped celery, pressed garlic, and diced green bell pepper to the roux. Sauté the mixture for about 5 minutes until the vegetables are tender and fragrant.
5
Gradually stir in the chicken broth, followed by the canned diced tomatoes and Creole seasoning. Bring the mixture to a rolling boil.
6
Once boiling, cover the pot, reduce the heat, and let it simmer for 5 minutes to meld the flavors.
7
Add the cooked sausage and chopped chicken to the pot, cover it again, and simmer for an additional 5 minutes until heated through.
8
Serve the gumbo hot, over a generous scoop of cooked rice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Chicken and Sausage Gumbo Delight?
It is a robust and flavorful Southern dish featuring tender chicken, smoked sausage, and fresh vegetables in a seasoned broth.
What type of sausage is used in this gumbo?
The recipe calls for 1/2 lb of light smoked sausage, cut into 1/2 inch thick slices.
How do I prepare the sausage?
Cook the sliced sausage in a large Dutch oven over high heat for about 5 minutes until browned, then drain on paper towels.
How is the roux for this gumbo made?
The roux is made by whisking 5 tablespoons of all-purpose flour into 3 tablespoons of oil and sausage drippings over medium-high heat.
What color should the roux be?
The roux should be cooked for about 5 minutes until it turns a rich golden brown color.
Which vegetables are included in the vegetable medley?
The recipe includes 1 cup of coarsely chopped onion, 1 cup of chopped celery, and 1 medium chopped green bell pepper.
How many garlic cloves are needed?
The recipe requires 2 pressed garlic cloves.
What kind of broth is used for the liquid base?
The recipe uses 2 cups of chicken broth.
Do I need to add tomatoes to this gumbo?
Yes, the recipe calls for one 28-ounce can of diced tomatoes.
What seasoning provides the Southern flavor?
Creole seasoning is used, with a recommended amount of 1-2 teaspoons.
Is the chicken cooked before being added to the pot?
Yes, the recipe requires 4 cups of chopped cooked chicken.
How long do I sauté the vegetables?
Sauté the onion, celery, garlic, and bell pepper in the roux for about 5 minutes until tender and fragrant.
How is the liquid introduced to the roux?
Gradually stir in the chicken broth, followed by the diced tomatoes and Creole seasoning.
How long should the mixture boil?
Bring the mixture to a rolling boil, then cover and simmer for 5 minutes.
When do I add the meat back into the gumbo?
Add the cooked sausage and chopped chicken after the initial 5-minute simmer.
What is the final simmering time?
After adding the meats, simmer for an additional 5 minutes until everything is heated through.
How should the gumbo be served?
Serve it hot over a generous scoop of hot, fluffy rice.
What cooking vessel is best for this recipe?
A large Dutch oven is recommended for cooking the gumbo.
Is this a quick recipe to prepare?
Yes, it is designed to be quick to prepare while remaining packed with layers of flavor.
How many ingredients are in this recipe?
There are 12 total ingredients listed in the recipe.
Can I use vegetable oil for the roux?
Yes, the recipe uses vegetable oil combined with sausage drippings to create the base for the roux.
What is the preparation for the onion?
The onion should be coarsely chopped to equal 1 cup.
What size can of diced tomatoes is required?
A 28-ounce can is specified for this recipe.
Is this gumbo suitable for weeknight dinners?
Yes, it is tagged as an easy recipe and a perfect weeknight dinner option.
What makes this a one-pot meal?
The main components are all simmered together in a single Dutch oven, making cleanup easier.
What type of cuisine does this dish represent?
This dish represents Southern cuisine, specifically a style of gumbo.
How do I ensure the sausage isn't too greasy?
The instructions recommend draining the browned sausage on paper towels to remove excess oil.
How much flour is used?
The recipe calls for 5 tablespoons of all-purpose flour.
Can I adjust the spiciness?
Yes, by adjusting the amount of Creole seasoning between 1 and 2 teaspoons.
What is the texture of the finished gumbo?
It is a rich, seasoned broth filled with tender meats and vegetables, served over fluffy rice.