Savory Chicken and Roasted Red Pepper Quesadillas
Indulge in these scrumptious Savory Chicken and Roasted Red Pepper Quesadillas, perfect for a quick weeknight dinner or a delightful snack. The combination of tender shredded chicken, tangy roasted red peppers, and melted Monterey Jack cheese creates a burst of flavors, all enveloped in crispy corn tortillas. Enhance your meal by pairing it with a fresh cilantro garnish and your favorite salsa on the side. Not only are they delicious, but this recipe is also low in cholesterol, making it a heart-healthy choice for everyone!
4
Servings
100
Calories
5
Ingredients
Ingredients
corn tortillas
8 (none)
roasted red peppers
1 (7 ounce) jar (drained and sliced)
Monterey Jack cheese
1/4 cup (shredded)
cooked chicken
1/2 cup (shredded)
fresh cilantro
3/4 cup (chopped)
Instructions
1
Preheat your oven to 400°F (200°C).
2
On a baking sheet, arrange 4 corn tortillas in a single, flat layer.
3
Evenly distribute the sliced roasted red peppers, shredded chicken, and 1/4 cup of shredded Monterey Jack cheese over the tortillas.
4
Top each with another tortilla to create a quesadilla.
5
Bake in the preheated oven for approximately 5 minutes or until the tortillas are slightly crispy and the cheese has melted.
6
Remove from the oven and let cool for a minute before cutting each quesadilla into 4 equal wedges.
7
Serve warm, garnished with chopped cilantro and your favorite salsa if desired.
Nutrition Information
2.5g
Fat
12.5g
Carbs
7.5g
Protein
150mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Savory Chicken and Roasted Red Pepper Quesadillas?
They are a quick and flavorful meal made with shredded chicken, roasted red peppers, and Monterey Jack cheese inside crispy corn tortillas.
How many calories are in one serving of this recipe?
Each serving contains approximately 100 calories.
Is this chicken quesadilla recipe heart-healthy?
Yes, this recipe is low in cholesterol, making it a heart-healthy choice.
What kind of tortillas are used in this recipe?
The recipe specifically uses 8 corn tortillas to achieve a crispy texture.
What type of cheese is best for these quesadillas?
Monterey Jack cheese is recommended for its excellent melting properties and mild flavor.
How long do the quesadillas need to bake?
They should be baked for approximately 5 minutes in a preheated oven.
What oven temperature is required?
The oven should be preheated to 400°F (200°C).
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What are the primary ingredients needed?
The main ingredients are corn tortillas, roasted red peppers, Monterey Jack cheese, cooked chicken, and fresh cilantro.
How much protein is in each serving?
There are 7.5 grams of protein per serving.
What is the fat content per serving?
Each serving contains 2.5 grams of fat.
How many carbohydrates are in these quesadillas?
There are 12.5 grams of carbohydrates per serving.
How much sodium is in this dish?
The recipe contains 150mg of sodium per serving.
How should the roasted red peppers be prepared?
One 7-ounce jar of roasted red peppers should be drained and sliced before use.
How much chicken is required?
You will need 1/2 cup of shredded cooked chicken.
What is used for the garnish?
The quesadillas are garnished with 3/4 cup of chopped fresh cilantro.
Can I serve salsa with this meal?
Yes, serving with your favorite salsa is highly recommended for added flavor.
How do I assemble the quesadillas?
Place filling on one tortilla and top it with another tortilla to create the quesadilla before baking.
How should the quesadillas be cut for serving?
Each quesadilla should be cut into 4 equal wedges after cooling for one minute.
Is this a fast recipe to make?
Yes, it is tagged as an easy dinner and only requires a 5-minute bake time.
What cuisine does this recipe fall under?
This recipe is categorized as Mexican cuisine.
How much Monterey Jack cheese is needed?
The recipe calls for 1/4 cup of shredded Monterey Jack cheese.
Does this recipe contain sugar?
The sugar content for this recipe is not specified, but it focuses on savory ingredients.
Is there any fiber in this dish?
Fiber content is not listed for this specific recipe.
How many ingredients are in the ingredient list?
There are a total of 5 primary ingredients.
Can I use raw chicken for this recipe?
No, the recipe requires pre-cooked, shredded chicken.
How do I know when the quesadillas are done?
They are done when the tortillas are slightly crispy and the cheese has completely melted.
Should the tortillas be arranged in a specific way on the baking sheet?
Yes, they should be arranged in a single, flat layer.
Is this recipe good for snacks?
Yes, it is described as being perfect for both a weeknight dinner or a delightful snack.
What makes the chicken and red pepper quesadillas savory?
The combination of tangy roasted red peppers, tender chicken, and melted cheese creates its savory profile.