Savory Chicken and Pork Adobo with Garlic
Inspired by the beloved film 'American Adobo,' this delightful recipe blends the rich flavors of tender chicken and succulent pork belly, marinated in a tangy vinegar and soy sauce mix. Each bite is infused with the aromatic essence of garlic and fragrant bay leaves, creating a dish that’s both savory and satisfying. Perfect for family gatherings or a cozy dinner, this Chicken and Pork Adobo is sure to impress and bring warmth to your table.
6
Servings
400
Calories
9
Ingredients
Ingredients
chicken
1/2 kg (cut into serving pieces)
pork liempo or pork belly
1/2 kg (cubed)
vinegar
1/3 cup
crushed garlic
2 tablespoons
bay leaf
1
soy sauce
2-3 tablespoons
peppercorn
1/2 teaspoon
water
as needed (to adjust consistency)
oil
1 tablespoon
Instructions
1
In a large mixing bowl, combine the chicken pieces and cubed pork with vinegar, 1 tablespoon of crushed garlic, bay leaf, soy sauce, and peppercorn. Mix well to ensure the meat is evenly coated.
2
Bring the mixture to a boil over medium heat, then reduce to a simmer. Allow it to cook uncovered for about 10 minutes, or until the meats begin to soften.
3
If the mixture seems dry, add approximately 1/2 cup of water and continue to simmer, covered, until the meats are fully tender, about 30-40 minutes.
4
In a separate pan, heat the oil over medium heat. Sauté the remaining tablespoon of crushed garlic until it turns golden brown and fragrant.
5
Once the garlic is browned, add the cooked chicken and pork from the first step to the pan. Fry the meats until they are nicely browned on all sides.
6
Pour the adobo sauce from the first cooking stage into the pan with the meat, and simmer for an additional 10 minutes, allowing the flavors to meld together beautifully.
7
Serve hot with steamed rice and enjoy your delicious Chicken and Pork Adobo!
Nutrition Information
25g
Fat
3.33g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken and Pork Adobo with Garlic?
It is a Filipino-inspired dish featuring a blend of tender chicken and pork belly marinated in vinegar, soy sauce, garlic, and bay leaves.
What movie inspired this specific adobo recipe?
This recipe was inspired by the beloved film 'American Adobo'.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are the calorie counts per serving?
Each serving contains approximately 400 calories.
What types of meat are required?
The recipe calls for 1/2 kg of chicken cut into serving pieces and 1/2 kg of cubed pork liempo or pork belly.
How much garlic is used in this recipe?
A total of 2 tablespoons of crushed garlic is used, divided during the cooking process.
What is the fat content per serving?
There are 25g of fat per serving.
How much protein does this dish contain?
Each serving provides 30g of protein.
What are the carbohydrate levels?
This dish is relatively low in carbohydrates, containing 3.33g per serving.
What is the first step in preparing the meat?
Combine the chicken and pork with vinegar, 1 tablespoon of crushed garlic, bay leaf, soy sauce, and peppercorn in a large mixing bowl.
How long should the meat initially simmer?
The meat should simmer uncovered for about 10 minutes until it begins to soften.
What should I do if the adobo mixture looks dry?
Add approximately 1/2 cup of water and continue to simmer covered until the meat is fully tender.
How long does it take for the meat to become fully tender?
It typically takes about 30 to 40 minutes of simmering.
What is the purpose of the oil in this recipe?
The 1 tablespoon of oil is used to sauté the remaining garlic and fry the cooked meats.
When do I add the remaining garlic?
Sauté the remaining tablespoon of crushed garlic in a separate pan until it is golden brown and fragrant before adding the meat.
Do I need to fry the chicken and pork?
Yes, after the initial simmering, the meats are fried with browned garlic until they are nicely browned on all sides.
What happens to the adobo sauce after frying the meat?
The sauce from the first cooking stage is poured back into the pan with the fried meat to simmer for another 10 minutes.
How much vinegar is used?
The recipe requires 1/3 cup of vinegar.
How much soy sauce is recommended?
Use 2 to 3 tablespoons of soy sauce depending on your preference.
What spices are used for seasoning?
The dish is seasoned with 1 bay leaf and 1/2 teaspoon of peppercorns.
How should the garlic be prepared?
The garlic should be crushed before use.
What is the best way to serve Chicken and Pork Adobo?
It is best served hot with a side of steamed rice.
Is pork liempo the same as pork belly?
Yes, pork liempo is the Filipino term for pork belly.
Can I adjust the consistency of the sauce?
Yes, water can be added as needed to adjust the consistency to your liking.
Is this recipe considered comfort food?
Yes, it is tagged as both comfort food and a family dinner favorite.
How many ingredients are in this recipe?
There are 9 ingredients in total.
What category does this recipe fall under?
It falls under Filipino cuisine.
Does this recipe contain sugar?
No sugar is listed in the ingredients for this savory version.
Is the initial simmer done covered or uncovered?
The first 10 minutes of simmering are done uncovered.
What is the final step of the cooking process?
The final step is to simmer the meat in the sauce for 10 minutes to allow the flavors to meld together.