Savory Chicken and Oyster Pot Pie
Delight in this savory Chicken and Oyster Pot Pie, a beloved dish that connects the flavors of tender chicken, succulent oysters, and a creamy white sauce encased in a flaky crust. Originating from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, this recipe offers a unique blend of land and sea, making it a comforting and hearty meal perfect for family gatherings or cozy dinners alike. Serve this dish warm and watch as it becomes a new favorite in your culinary repertoire.
8
Servings
N/A
Calories
7
Ingredients
Ingredients
Cooked chicken
3 cups (diced)
Oysters
2 cups (drained and chopped if large)
Butter
2 tablespoons (melted)
Salt
1/2 teaspoon (to taste)
Pepper
1/4 teaspoon (to taste)
Medium white sauce
2 cups (prepared (can be homemade or store-bought))
Pie crust
1 (store-bought or homemade, rolled out to fit the casserole dish)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the diced cooked chicken and chopped oysters.
3
Transfer the mixture to a buttered casserole dish, pouring in the melted butter, salt, and pepper. Mix well to ensure everything is evenly coated.
4
Pour the prepared medium white sauce over the chicken and oyster mixture, ensuring it is well-distributed.
5
Cover the casserole with the prepared pie crust, trimming the excess if necessary. Make several slits in the crust to allow steam to escape during baking.
6
Bake the pie in the preheated oven for approximately 35 minutes, or until the crust is golden brown and flaky.
7
Once baked, remove from the oven and let cool for a few minutes before serving. Enjoy this comforting pie warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken and Oyster Pot Pie?
It is a savory dish that combines tender chicken, succulent oysters, and a creamy white sauce encased in a flaky crust.
What is the origin of this recipe?
This recipe originates from the New England chapter of the United States Regional Cookbook, published by the Culinary Arts Institute of Chicago.
How many servings does this recipe provide?
This recipe yields approximately 8 servings.
What temperature should the oven be preheated to?
The oven should be preheated to 400°F (200°C).
How much cooked chicken is needed for this recipe?
The recipe requires 3 cups of diced cooked chicken.
How should the oysters be prepared?
You should use 2 cups of oysters, drained and chopped if they are large.
What type of sauce is used in this pot pie?
The recipe calls for 2 cups of prepared medium white sauce.
How much butter is used in the filling?
The recipe uses 2 tablespoons of melted butter.
What seasonings are added to the chicken and oyster mixture?
The mixture is seasoned with 1/2 teaspoon of salt and 1/4 teaspoon of pepper, or to taste.
How long should the pie be baked?
The pie should be baked for approximately 35 minutes.
What kind of pie crust is recommended?
You can use one store-bought or homemade pie crust, rolled out to fit the casserole dish.
Why should slits be made in the pie crust?
Slits allow steam to escape while the pie is baking in the oven.
Should the casserole dish be greased?
Yes, the mixture should be transferred to a buttered casserole dish.
What is the first step in assembling the pie?
The first step is to combine the diced cooked chicken and chopped oysters in a large mixing bowl.
What is the final appearance of the baked crust?
The crust should be golden brown and flaky when the pie is finished baking.
Should the pie be served immediately?
It is recommended to let the pie cool for a few minutes before serving it warm.
What category of dish is this?
This recipe is categorized as a Savory Pie.
Is the white sauce homemade?
The medium white sauce can be either homemade or store-bought.
How many ingredients are used in this recipe?
There are 7 main ingredients: chicken, oysters, butter, salt, pepper, white sauce, and pie crust.
Is this a traditional comfort food?
Yes, it is described as a comforting and hearty meal perfect for family gatherings.
How is the chicken prepared before adding it to the pie?
The chicken should be cooked and then diced.
What are some tags associated with this recipe?
Tags include chicken pie, oyster pie, savory pie, comfort food, and New England cuisine.
Does the recipe include any vegetables?
The base recipe does not list vegetables, focusing instead on chicken and oysters.
What is the role of the melted butter?
Melted butter is mixed with the chicken and oysters to ensure everything is evenly coated.
Is this considered a seafood recipe?
Yes, it is tagged as both a seafood pie and a poultry recipe.
How much salt is used?
The recipe specifies 1/2 teaspoon of salt.
How much pepper is used?
The recipe specifies 1/4 teaspoon of pepper.
What is the primary cooking method?
The primary cooking method is baking in the oven.
Can I trim the excess pie crust?
Yes, the instructions suggest trimming the excess crust if necessary after covering the casserole.
What makes this pie unique?
This pie is unique because it blends the flavors of land and sea by combining chicken and oysters.