Savory Chicken and Mushroom Soup
This Savory Chicken and Mushroom Soup is a delightful dish that brings together tender chicken breast and earthy mushrooms, simmered in a rich and flavorful chicken stock. Enhanced with the nutty aroma of sesame oil and a splash of sherry wine, this soup is both comforting and sophisticated. It’s perfect as a starter or a light main meal and offers a warm hug on a chilly day. This recipe is easy to prepare and makes an excellent choice for a weeknight dinner. If you try it before I do, I'd love to hear your thoughts!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Boneless chicken breast
1/2 lb (Thinly sliced)
Sesame oil
4 tablespoons (N/A)
Chicken stock
2 cups (N/A)
Sherry wine
2 tablespoons (N/A)
Fresh mushrooms
1 cup (Quartered)
Fresh parsley
2 tablespoons (Chopped)
Instructions
1
Begin by thinly slicing the boneless chicken breast into bite-sized pieces.
2
In a large pot, bring the chicken stock to a vigorous boil over medium-high heat.
3
Once boiling, add the sliced chicken breast and quartered fresh mushrooms to the pot.
4
Allow the soup to return to a gentle boil, ensuring that all ingredients are cooked through and floating to the surface, which should take about 5-7 minutes.
5
When fully cooked, remove the pot from the heat. Stir in the sesame oil and sherry wine for added flavor.
6
Taste the soup and season with salt and pepper to your preference. Adjust the seasoning as needed.
7
Ladle the soup into individual bowls and generously sprinkle with freshly chopped parsley before serving. Enjoy your savory creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken and Mushroom Soup?
It is a comforting dish that combines tender chicken breast and earthy mushrooms in a rich chicken stock base flavored with sesame oil and sherry wine.
What kind of chicken should I use?
The recipe calls for 1/2 lb of boneless chicken breast.
How should the chicken be prepared?
The chicken should be thinly sliced into bite-sized pieces for quick and even cooking.
What type of mushrooms are recommended?
Fresh mushrooms are recommended, and they should be quartered.
What is the base liquid for the soup?
The soup uses 2 cups of chicken stock as its flavorful base.
What does sesame oil add to this recipe?
Sesame oil provides a nutty aroma and enhances the overall richness of the soup.
When should I add the sesame oil?
Stir in the sesame oil after the pot has been removed from the heat to preserve its delicate flavor.
Is sherry wine necessary for this soup?
Sherry wine adds a sophisticated splash of flavor that complements the earthy mushrooms and savory chicken.
When do I add the sherry wine?
The sherry wine should be added at the end, after removing the soup from the heat, along with the sesame oil.
How long does it take to cook the chicken and mushrooms?
Once the stock is boiling, the chicken and mushrooms take approximately 5 to 7 minutes to cook through.
How do I know when the soup is ready?
The ingredients will be fully cooked and will float to the surface of the boiling stock.
What garnish is used for this soup?
The soup is garnished with 2 tablespoons of freshly chopped parsley.
How should I season the soup?
You should taste the soup at the end and add salt and pepper to your personal preference.
Is this soup suitable for a quick weeknight dinner?
Yes, it is designed to be an easy and quick dinner option that is simple to prepare.
Can this soup be served as a starter?
Absolutely, it works perfectly as a light starter or as a main meal.
What heat level should I use to boil the stock?
Bring the chicken stock to a vigorous boil over medium-high heat.
How many mushrooms are needed for this recipe?
You will need 1 cup of fresh quartered mushrooms.
How much sesame oil is required?
The recipe specifies 4 tablespoons of sesame oil.
How much sherry wine is used?
The recipe calls for 2 tablespoons of sherry wine.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe focusing on lean protein and fresh vegetables.
Can I make this soup if I am a beginner?
Yes, the instructions are straightforward and it is classified under easy cooking.
What is the first step in making this soup?
The first step is to thinly slice the boneless chicken breast into bite-sized pieces.
Do I need to cook the mushrooms separately?
No, the mushrooms are added directly to the boiling chicken stock along with the sliced chicken.
Is this soup good for cold weather?
Yes, it is described as a comforting dish that offers a warm hug on a chilly day.
What is the texture of the chicken in this soup?
When sliced thinly and boiled briefly, the chicken becomes very tender.
How should I serve the soup?
Ladle the soup into individual bowls and sprinkle with fresh parsley before serving.
Can I substitute the chicken stock?
While chicken stock is recommended for flavor, you could use vegetable stock as a substitute.
How much parsley should I chop?
The recipe suggests 2 tablespoons of freshly chopped parsley.
What is the total number of ingredients?
There are 6 main ingredients used in this recipe.
Does the recipe include nutritional information like calories?
The current recipe data does not specify exact calorie or macronutrient counts.