Savory Chicken and Mushroom Rolls Wrapped in Prosciutto
Indulge in these delicious Savory Chicken and Mushroom Rolls, elegantly wrapped in prosciutto for a burst of flavor in every bite. Perfect for lunch or as a delectable snack, this recipe combines tender chicken, earthy mushrooms, and creamy cheese, harmoniously blended to create a satisfying dish. Ideal for sharing or serving as an impressive entrée, these rolls promise to delight your taste buds with their rich textures and authentic tastes. Simple enough for a weeknight dinner but sophisticated enough to wow guests at any gathering, you'll want to save this recipe for future meals!
N/A
Servings
300
Calories
7
Ingredients
Ingredients
chicken breast fillets
2 (half, skinless, and trimmed of fat)
onion
1/2 (finely chopped)
garlic cloves
2 (crushed)
button mushrooms
10 (finely sliced)
olive oil
2 tablespoons (for cooking)
cream cheese
1/2 cup (softened)
prosciutto
4 slices (thinly sliced (or bacon for an alternative))
Instructions
1
Begin by preparing your chicken breasts. Place each chicken breast on a cutting board and slice it horizontally to create two thin pieces, mimicking the process of filleting a fish. You should have four equal pieces of chicken when you finish.
2
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped onions and sauté them until they become almost transparent, which should take about 3-4 minutes.
3
Add the crushed garlic to the onions and stir occasionally for another 2 minutes until fragrant.
4
Introduce the sliced mushrooms to the skillet and cook them for an additional 5-7 minutes, or until they are softened and slightly golden. Remove the mixture from the heat and allow it to cool slightly.
5
To tenderize the chicken, place each piece of chicken between two layers of plastic freezer bags. Use a meat mallet or rolling pin to gently pound the chicken until it’s about 1/4 inch thick. Be careful not to tear the meat.
6
Spread an even layer of cream cheese over each flattened chicken piece. Spoon the cooled onion and mushroom mixture evenly on top, spreading it out to cover the surface.
7
Roll each chicken piece tightly from one end to the other, ensuring the filling stays inside. Wrap each roll in a slice of prosciutto, securing it well. Use toothpicks to keep them intact if needed.
8
In the same skillet, heat another tablespoon of olive oil over medium-high heat. Add the chicken rolls and sear them on all sides for 4-5 minutes until golden brown.
9
Reduce the heat to medium-low and cover the skillet to allow the chicken to cook through completely, which should take an additional 10-15 minutes depending on the thickness of the chicken.
10
Once cooked, remove the rolls from the skillet and allow them to rest for a few minutes before slicing them into bite-sized pieces for serving. Alternatively, serve them whole with your favorite dipping sauce for an elegant presentation.
Nutrition Information
20g
Fat
5g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Chicken and Mushroom Rolls Wrapped in Prosciutto.
How many chicken breast fillets are needed?
You will need 2 chicken breast fillets, halved and trimmed of fat.
What kind of mushrooms should I use?
The recipe calls for 10 button mushrooms, finely sliced.
What is the best way to prepare the chicken for rolling?
Slice each breast horizontally to create thin pieces and pound them to 1/4 inch thickness using a meat mallet.
How long should I sauté the onions?
Sauté the finely chopped onions for about 3-4 minutes until they are almost transparent.
When do I add the garlic to the filling?
Add the crushed garlic to the onions after they become transparent and sauté for another 2 minutes.
How long do the mushrooms need to cook in the skillet?
The mushrooms should be cooked for 5-7 minutes until softened and slightly golden.
What type of cheese is used in the filling?
The recipe uses 1/2 cup of softened cream cheese.
What is used to wrap the chicken rolls?
The rolls are wrapped in 4 thin slices of prosciutto.
Is there an alternative to prosciutto?
Yes, bacon can be used as an alternative to prosciutto.
How do I keep the rolls from falling apart?
Wrap them tightly in prosciutto and use toothpicks to keep them intact if necessary.
How do I sear the chicken rolls?
Heat olive oil over medium-high heat and sear the rolls on all sides for 4-5 minutes.
What is the final cooking step after searing?
Reduce the heat to medium-low, cover the skillet, and cook for 10-15 minutes until the chicken is cooked through.
Should I let the chicken rest after cooking?
Yes, allow the rolls to rest for a few minutes before slicing or serving.
How many calories are in a serving?
Each serving contains approximately 300 calories.
What is the fat content of this dish?
The dish contains 20g of fat.
How many carbohydrates are in these chicken rolls?
There are 5g of carbohydrates per serving.
How much protein is in this recipe?
This recipe provides 22.5g of protein.
What is the total ingredient count?
There are 7 main ingredients required for this recipe.
Can this be served as an appetizer?
Yes, you can slice them into bite-sized pieces for a snack or appetizer.
What type of oil is used for sautéing?
The recipe specifies using 2 tablespoons of olive oil.
What are the primary tags for this recipe?
Tags include chicken, mushroom, prosciutto, rolls, and easy recipe.
How should the onions be prepared?
The onions should be finely chopped.
How should the garlic be prepared?
The garlic cloves should be crushed before adding to the skillet.
Is this recipe suitable for a weeknight dinner?
Yes, it is simple enough for a weeknight but sophisticated enough for guests.
How thick should the chicken be after pounding?
The chicken should be approximately 1/4 inch thick.
What is the first step in the instructions?
The first step is to slice the chicken breasts horizontally into thin pieces.
Can I serve these with a dipping sauce?
Yes, they can be served whole with your favorite dipping sauce for an elegant presentation.
Does the recipe include fiber or sugar information?
No, fiber and sugar nutritional information are not provided for this recipe.
How many garlic cloves are used?
The recipe calls for 2 garlic cloves.