Savory Chicken and Mushroom Quesadilla
This Savory Chicken and Mushroom Quesadilla has become a classic favorite among friends and family, especially during game nights. Filled with a delightful mixture of tender, shredded chicken, earthiness from mushrooms, and a zesty kick from green chilies and salsa, it's sure to be a crowd-pleaser. You can easily prepare the filling ahead of time, making it a great recipe for entertaining—just warm it up before loading into the tortillas. Serve with a side of creamy sour cream, vibrant salsa, and a dollop of Guacamole for a flavor explosion! Perfect for gatherings, movie nights, or simply a delicious dinner after a long day.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
flour tortillas
10 (none)
cooked chicken breast
1-2 (shredded)
chopped green chilies
4 ounces (none)
Goya black bean soup
15 ounces (drained and rinsed)
sliced mushrooms
10 ounces (crumbled)
yellow onion
1 small (chopped)
chunky salsa
1/4 cup (none)
shredded Mexican cheese
8-16 ounces (none)
butter
to taste (for frying)
Instructions
1
In a large skillet, melt a tad of butter over medium heat. Add the chopped yellow onion and sliced mushrooms, sautéing until the onions are translucent and the mushrooms have released their moisture.
2
Once the moisture has evaporated, stir in the cooked, shredded chicken, chopped green chiles, chunky salsa, and the drained and rinsed black beans. Let this mixture simmer over low heat for about 5 minutes, allowing the flavors to meld together.
3
Prepare your tortillas by lightly buttering one side of each tortilla. In the same skillet, place a tortilla butter-side down and sprinkle a layer of shredded Mexican cheese on top.
4
Spoon a sufficient amount of the chicken and mushroom filling over the cheese, then add another layer of cheese on top. Place another tortilla, butter-side up, on top of the filling.
5
Cook over medium-low heat until the cheese on the bottom is melted and the tortilla is golden brown. Carefully flip the quesadilla using a spatula, cooking until the other side is browned and the cheese is fully melted.
6
Remove the quesadilla from the pan and let it cool slightly before cutting into four wedges with a pizza cutter. Serve warm with sour cream, salsa, and guacamole.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Chicken and Mushroom Quesadilla?
It is a cheesy Mexican-inspired dish filled with shredded chicken, earthy mushrooms, green chilies, and black beans.
What are the main ingredients in the filling?
The filling consists of cooked chicken breast, sliced mushrooms, yellow onion, green chilies, chunky salsa, and black beans.
How many tortillas does this recipe require?
The recipe calls for a total of 10 flour tortillas.
What type of chicken should I use for this recipe?
You should use 1 to 2 cooked chicken breasts that have been shredded.
How do I prepare the mushrooms?
Sauté 10 ounces of sliced mushrooms with onions until they release their moisture and it evaporates.
Can I make the chicken and mushroom filling in advance?
Yes, the filling can be prepared ahead of time and warmed up before you load it into the tortillas.
What kind of cheese is recommended for these quesadillas?
Shredded Mexican cheese is recommended for its excellent melting properties and flavor.
How much cheese should I have on hand?
The recipe suggests using between 8 and 16 ounces of shredded Mexican cheese depending on your preference.
Do I need to prepare the black beans in any specific way?
Yes, the 15-ounce can of Goya black bean soup should be thoroughly drained and rinsed before use.
How should the onions be cooked?
Chop one small yellow onion and sauté it in butter until it becomes translucent before adding other ingredients.
What provides the spicy kick in this recipe?
Chopped green chilies and chunky salsa provide a zesty kick to the quesadilla filling.
How do I prepare the tortillas for the skillet?
Lightly butter one side of each tortilla before placing it butter-side down in the pan.
How long should the chicken mixture simmer?
Let the chicken and mushroom mixture simmer over low heat for about 5 minutes to allow the flavors to meld.
What is the proper way to assemble the quesadilla?
Place a tortilla butter-side down, add cheese, then filling, then more cheese, and top with a second tortilla butter-side up.
How do I know when the quesadilla is ready to flip?
Flip it once the cheese on the bottom has melted and the bottom tortilla has turned golden brown.
What is the best tool for slicing the quesadillas?
A pizza cutter is recommended for easily cutting the finished quesadilla into even wedges.
How many wedges should each quesadilla be cut into?
Each quesadilla should be cut into four wedges before serving.
What condiments go well with these quesadillas?
They are best served warm with sour cream, additional salsa, and a dollop of guacamole.
Is this recipe suitable for game nights?
Yes, it is specifically noted as a classic favorite for game nights and social gatherings.
Why is butter used in this recipe?
Butter is used for sautéing the vegetables and for frying the tortillas to achieve a golden, crispy texture.
What size of onion should I buy?
One small yellow onion is all that is needed for this recipe.
How much salsa goes into the actual filling?
The recipe uses 1/4 cup of chunky salsa within the chicken and mushroom mixture.
Are the mushrooms supposed to be sliced or crumbled?
The ingredients list sliced mushrooms and suggests they can be crumbled during the preparation process.
Can I use corn tortillas instead of flour?
While the recipe specifies flour tortillas, you could use corn, though the texture and cooking time may vary.
How difficult is this recipe to prepare?
This is considered an easy recipe that is perfect for a quick dinner after a long day.
Is there a specific brand of beans recommended?
The recipe suggests using Goya black bean soup for the bean component.
What heat setting should I use for frying the tortillas?
Use medium-low heat to ensure the cheese melts completely without burning the outside of the tortilla.
Is this recipe considered comfort food?
Yes, it is tagged as both comfort food and a savory dish.
Can I serve this for a movie night?
Absolutely, it is recommended as a great meal for movie nights or casual gatherings.
What specific onion color is used?
The recipe calls for a yellow onion.