Savory Chicken and Mushroom Puff Pastry Pie
Indulge in the rich flavors of this Savory Chicken and Mushroom Puff Pastry Pie. This delightful dish combines tender chicken thighs with smoky bacon, earthy mushrooms, and aromatic thyme, all enveloped in a flaky puff pastry crust. Perfect for family gatherings or a cozy dinner at home, this recipe is sure to impress your guests. Serve it with a side of seasonal vegetables or a crisp salad for a complete meal that everyone will love.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Vegetable oil
1 tablespoon (Used for frying)
Boneless skinless chicken thighs
8 (Seasoned with salt and pepper before frying)
Salt
to taste (For seasoning chicken)
Pepper
to taste (For seasoning chicken)
Smoked bacon
8 slices (Cut into large pieces)
Onion
1 (Halved and sliced)
Button mushrooms
8 ounces (Cleaned and sliced)
Fresh thyme sprigs
4 (Whole sprigs used for flavoring)
All-purpose flour
2 tablespoons (For thickening the filling)
Chicken stock
1 2/3 cups (Used to combine with other fillings)
Milk
7/8 cup (Used to make the filling creamy)
Puff pastry
1 pound (Rolled out for pie crust)
Egg
1 (Beaten for brushing on pastry)
Instructions
1
1. Heat the vegetable oil in a large, non-stick frying pan over medium-high heat. Season the chicken thighs with salt and pepper, then add them to the pan. Sear for 5-8 minutes until the chicken is golden brown, turning occasionally. Depending on your pan size, you may need to cook them in two batches.
2
2. Remove the chicken from the pan and set aside on a plate. Add the bacon pieces to the pan and fry for about 5 minutes, or until crisp.
3
3. Add the sliced onion, button mushrooms, and fresh thyme to the pan. Cook on high heat for an additional 3 minutes, or until the onions start to color and the mushrooms soften.
4
4. Sprinkle the all-purpose flour into the pan and stir well to combine. Cook for 1 minute to remove the raw flour taste.
5
5. With the pan off the heat, gradually whisk in the chicken stock followed by the milk, ensuring there are no lumps. Return the chicken to the pan and mix thoroughly.
6
6. Bring the mixture to a boil, then reduce the heat to a simmer and cook for 30 minutes to allow the flavors to meld together. Once cooked, spoon the filling into a large pie or baking dish (approximately 8 x 12 inches) and let it cool slightly.
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7. Preheat your oven to 425°F (220°C). On a floured surface, roll out the puff pastry to a thickness of about 1/4 inch. Cut a strip of pastry that is wide enough to cover the rim of the pie dish, and apply a little beaten egg to adhere it to the edge.
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8. Brush the pastry strip with more beaten egg and carefully lift the remaining pastry over the entire pie filling using a rolling pin to ease it over.
9
9. Gently press the edges together to seal, and trim off any excess pastry with a sharp knife. Brush the top lightly with egg to give it a beautiful golden glaze.
10
10. Bake in the oven for 30 minutes, or until the pastry is puffed and dark golden brown. Let cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is a Savory Chicken and Mushroom Puff Pastry Pie.
What type of chicken should I use?
You should use 8 boneless skinless chicken thighs.
How long do I sear the chicken thighs?
Sear the chicken for 5-8 minutes until golden brown.
What kind of bacon is used in the recipe?
The recipe calls for 8 slices of smoked bacon cut into large pieces.
How long should the bacon be fried?
Fry the bacon for about 5 minutes or until it becomes crisp.
What type of mushrooms are required?
You need 8 ounces of cleaned and sliced button mushrooms.
What herb is used for flavoring the filling?
Fresh thyme sprigs are used to provide an aromatic flavor.
Why is all-purpose flour added to the pan?
The flour is used as a thickening agent for the pie filling.
How long should I cook the flour?
Cook the flour for 1 minute to remove the raw flour taste.
What liquids make up the creamy filling?
The filling is made with chicken stock and milk.
How long should the chicken mixture simmer?
The mixture should simmer for 30 minutes to allow the flavors to meld.
What size baking dish is recommended?
A large pie or baking dish approximately 8 x 12 inches is recommended.
What is the required oven temperature?
Preheat your oven to 425°F (220°C).
How thick should the puff pastry be rolled?
The puff pastry should be rolled out to a thickness of about 1/4 inch.
How do I adhere the pastry to the rim of the dish?
Apply a little beaten egg to the edge of the dish to help the pastry strip stick.
What is the purpose of brushing the top with egg?
Brushing the top with egg gives the pastry a beautiful golden glaze.
How long does the pie need to bake?
Bake the pie for 30 minutes until the pastry is puffed and dark golden brown.
What are the suggested side dishes for this pie?
Serve it with seasonal vegetables or a crisp salad for a complete meal.
What kind of oil is used for frying the chicken?
One tablespoon of vegetable oil is used for frying.
How should the onion be prepared?
The onion should be halved and sliced before cooking.
How much chicken stock is needed?
The recipe requires 1 2/3 cups of chicken stock.
How much milk is used in the recipe?
The recipe uses 7/8 cup of milk.
How much puff pastry do I need?
You will need 1 pound of puff pastry.
Do I need to season the chicken before cooking?
Yes, season the chicken thighs with salt and pepper before searing.
Should the filling be hot or cool when the pastry is added?
The filling should be spooned into the dish and allowed to cool slightly before adding the pastry.
What if my frying pan is too small for all the chicken?
You can cook the chicken in two batches if necessary.
How many people does this recipe serve?
The recipe details do not specify a serving count, but it uses 8 chicken thighs.
What should I do with the thyme sprigs after cooking?
The recipe uses whole sprigs for flavoring during the sauté and simmer stages.
What tool should I use to lift the pastry?
Use a rolling pin to ease the pastry over the pie filling.
How many ingredients are in this recipe?
There are 13 total ingredients used in this recipe.