Savory Chicken and Herb Dressing Delight
This delightful dressing combines the ease of Stove Top stuffing mix with creamy soups and fresh vegetables to create a rich, flavorful side dish that even the most traditional family members will love. Inspired by generations of family recipes but designed for modern palates, this dressing is truly a crowd-pleaser. The combination of chicken broth, cream of mushroom, and cream of celery gives it a comforting, homemade feel, while the added onion and celery provide a touch of crunch and freshness. Perfect for holidays, family gatherings, or any meal that needs a bit of heartiness, this dressing is sure to impress and become a staple at your table.
12
Servings
173
Calories
7
Ingredients
Ingredients
chicken stove top stuffing mix
2 (6 ounce boxes)
chicken broth
49 (ounce can)
cream of mushroom soup
10.5 (ounce can)
cream of celery soup
10.5 (ounce can)
eggs
2 (beaten)
onion
1/2 (large, chopped)
celery ribs
4 (finely chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 9 x 13 inch baking dish, pour out the two boxes of chicken Stove Top stuffing mix and scatter it evenly.
3
Add the chopped onion and finely chopped celery to the stuffing mix, mixing gently.
4
In a separate bowl, beat the two eggs until well blended, then add the cream of mushroom soup and cream of celery soup. Mix until combined.
5
Pour the soup mixture over the stuffing mix, ensuring it's evenly distributed. Stir thoroughly to combine all ingredients.
6
Slowly begin to add the chicken broth to the mixture, allowing the stuffing to soak up the broth gradually. Pour a little at a time, waiting a few minutes between pours. The final texture should be very moist, almost soupy.
7
Once fully mixed, place the dish in the preheated oven and bake for approximately 60 minutes or until the dressing is set and lightly golden on top.
8
Remove from the oven and allow it to sit for a few minutes before serving.
Nutrition Information
9
Fat
20
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main name of this recipe?
The recipe is called Savory Chicken and Herb Dressing Delight.
How many people does this chicken dressing recipe serve?
This recipe yields approximately 12 servings.
What temperature should I preheat my oven to?
The oven should be preheated to 350°F (175°C).
What size baking dish is recommended for this recipe?
A 9 x 13 inch baking dish is recommended.
What brand of stuffing mix is used in this dressing?
The recipe specifically uses Stove Top stuffing mix.
How many boxes of chicken stuffing mix are required?
You will need two 6-ounce boxes of chicken Stove Top stuffing mix.
Which types of cream soups are included?
The recipe calls for one 10.5-ounce can of cream of mushroom soup and one 10.5-ounce can of cream of celery soup.
How much chicken broth is needed for the recipe?
You need a 49-ounce can of chicken broth.
How many eggs should be used and how should they be prepared?
The recipe requires two eggs, beaten until well blended.
How much onion is added to the dressing?
Use 1/2 of a large onion, chopped.
How many celery ribs are needed?
The recipe requires 4 celery ribs, finely chopped.
What is the calorie count per serving?
Each serving contains approximately 173 calories.
How much fat is in one serving of this dressing?
There are 9 grams of fat per serving.
What is the carbohydrate content per serving?
There are 20 grams of carbohydrates per serving.
How much protein does a serving provide?
Each serving provides 3 grams of protein.
Is there any fiber or sugar information available?
No, the fiber and sugar content are not specified in the recipe data.
How should the chicken broth be added to the stuffing?
The broth should be added slowly and gradually, allowing the stuffing to soak it up between pours.
What should the texture of the mixture look like before baking?
The final texture should be very moist, almost soupy.
How long should the dressing bake in the oven?
It should bake for approximately 60 minutes.
How do I know when the dressing is finished baking?
The dressing is ready when it is set and the top is lightly golden.
Should the dressing be served immediately after baking?
No, it is recommended to let it sit for a few minutes before serving.
What makes this dressing 'creamy'?
The combination of cream of mushroom soup, cream of celery soup, and beaten eggs gives it a creamy texture.
Is this recipe suitable for holiday meals?
Yes, it is specifically tagged as a holiday side dish and is perfect for family gatherings.
Can I prepare the egg and soup mixture separately?
Yes, the instructions suggest beating the eggs first and then mixing in the soups in a separate bowl before adding to the stuffing.
Is the onion cooked before being added to the mix?
No, the chopped onion is added raw to the dry stuffing mix before baking.
Are the celery ribs cooked beforehand?
No, the finely chopped celery is added raw to the dry stuffing mix.
What tags are associated with this recipe?
Tags include dressing, stuffing, chicken, herbs, easy recipe, holiday side dish, creamy, and vegetable.
How many total ingredients are used in this recipe?
There are 7 main ingredients.
What is the preparation method for the celery?
The celery should be finely chopped.
Is this considered an easy recipe to follow?
Yes, it is tagged as an 'easy recipe' and designed for modern palates.