Savory Chicken and Ham Cordon Bleu Casserole
Elevate your potluck game with this indulgent casserole, where tender chicken and flavorful ham come together beneath a creamy Swiss cheese sauce. This homemade comfort dish uses fresh ingredients and offers a delightful combination of textures, perfect for family dinners or gatherings. Serve over a bed of noodles or rice for a hearty and satisfying meal.
6
Servings
533
Calories
14
Ingredients
Ingredients
cooked cubed chicken
4 cups (cooked, cubed)
cooked cubed ham
3 cups (cooked, cubed)
butter
2 tablespoons (melted)
onion
1 small (chopped)
celery rib
1 (finely chopped)
fresh mushrooms
4 ounces (sliced)
milk
1 1/2 to 1 3/4 cups (whisked with flour)
flour
3 tablespoons (whisked with milk)
salt
1/4 to 1/2 teaspoon (to taste)
pepper
1/4 teaspoon
paprika
1/4 teaspoon
parsley
1/2 teaspoon
shredded Swiss cheese
2 cups
soft breadcrumbs
1/2 cup (sprinkled on top)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a 3-quart casserole dish to prevent sticking.
2
Prepare the base of the casserole by combining the cooked cubed chicken and ham in a large mixing bowl. Set this aside while you prepare the sauce.
3
Melt the butter in a large saucepan over medium heat. Add the chopped onion, finely chopped celery, and sliced mushrooms. Sauté the vegetables, stirring occasionally until they are softened and fragrant, about 5 to 6 minutes.
4
In a separate small bowl, whisk the milk and flour together until the mixture is smooth and lump-free. Pour this mixture into the saucepan with the sautéed vegetables.
5
Season the sauce with salt, pepper, paprika, and parsley, stirring to combine. Increase the heat slightly and continue stirring until the sauce thickens and heats through evenly.
6
Reduce the heat to medium-low and add the shredded Swiss cheese to the sauce. Stir continuously until the cheese is fully melted and the sauce is creamy and smooth.
7
Pour the finished sauce over the chicken and ham mixture, tossing gently to ensure even coating. Transfer this mixture into the prepared casserole dish, pressing down slightly to ensure all the meat is submerged in the sauce.
8
Evenly sprinkle the soft breadcrumbs over the top of the casserole for a crunchy finish.
9
Bake the casserole in the preheated oven, uncovered, for 30 to 35 minutes or until it becomes bubbly and the top is lightly browned.
10
For a complete meal, serve the casserole hot over freshly cooked noodles or rice, if desired.
Nutrition Information
30g
Fat
27g
Carbs
40g
Protein
2g
Fiber
5g
Sugar
867mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are the primary proteins in the Savory Chicken and Ham Cordon Bleu Casserole?
The primary proteins are 4 cups of cooked cubed chicken and 3 cups of cooked cubed ham.
How many servings does this casserole provide?
This recipe provides approximately 6 servings.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
How long does the casserole need to bake?
It should be baked uncovered for 30 to 35 minutes until bubbly and lightly browned.
What type of cheese is used in the sauce?
The recipe calls for 2 cups of shredded Swiss cheese.
Which vegetables are included in the recipe?
The casserole includes one small chopped onion, one finely chopped celery rib, and 4 ounces of sliced fresh mushrooms.
How is the sauce thickened?
The sauce is thickened by whisking 3 tablespoons of flour with 1.5 to 1.75 cups of milk and heating it with sautéed vegetables.
What is used for the crunchy topping?
The topping consists of 1/2 cup of soft breadcrumbs sprinkled evenly over the top.
What are the suggested side dishes?
It is recommended to serve the casserole over a bed of freshly cooked noodles or rice.
What is the calorie count per serving?
Each serving contains approximately 533 calories.
How much protein is in one serving?
Each serving provides 40g of protein.
What is the fat content per serving?
There is 30g of fat per serving.
How many carbohydrates are in a serving?
There are 27g of carbohydrates per serving.
What is the sodium content?
One serving contains 867mg of sodium.
Does this recipe contain fiber?
Yes, it contains 2g of fiber per serving.
How much sugar is in the dish?
There is 5g of sugar per serving.
What spices are used for seasoning?
The sauce is seasoned with salt, pepper, paprika, and parsley.
How much butter is needed?
The recipe requires 2 tablespoons of butter.
What size casserole dish should I use?
A 3-quart casserole dish is recommended.
How long should the vegetables be sautéed?
Sauté the onion, celery, and mushrooms for about 5 to 6 minutes until softened.
Should the chicken and ham be cooked before assembly?
Yes, the recipe specifies using cooked, cubed chicken and cooked, cubed ham.
How do I prevent the casserole from sticking?
Lightly grease the casserole dish before adding the ingredients.
Is this a good recipe for potlucks?
Yes, it is described as an indulgent casserole perfect for potlucks or family gatherings.
Can I use this recipe to use up leftovers?
Yes, it is specifically tagged as a great option for using leftovers.
What is the preparation method for the milk and flour?
Whisk them together in a separate small bowl until smooth and lump-free before adding to the saucepan.
When should the cheese be added to the sauce?
Add the cheese after the milk mixture has thickened and heated through, then stir until melted.
Is the casserole baked covered or uncovered?
The casserole should be baked uncovered.
How many ingredients are in this recipe?
There are a total of 14 ingredients.
What texture should the sauce have?
The sauce should be creamy and smooth.
How much parsley is used?
The recipe calls for 1/2 teaspoon of parsley.