Savory Chicken and Grape Medley
Indulge in the delightful fusion of tender chicken cutlets and sweet juicy grapes in this exquisite dish reminiscent of the classic Chicken Veronique. Perfectly sautéed and enveloped in a rich, creamy sauce with a hint of white wine and aromatic shallots, this dish elevates any dining experience. Paired beautifully with curried rice, which adds a subtle spice to balance the flavors, this recipe is a must-try for those seeking a unique yet comforting meal.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Chicken cutlets
1 3/4 lbs (Trimmed of all fat and pounded slightly)
Grapes
1/2 cup (Rinsed and drained, stems removed)
Butter
3 tablespoons (Melted for cooking)
Salt
to taste (For seasoning)
Freshly ground black pepper
to taste (For seasoning)
Shallots
1 1/2 tablespoons (Finely chopped)
Dry white wine
1/2 cup (For deglazing the pan)
Heavy cream
1 1/2 cups (For sauce)
Instructions
1
Begin by trimming all visible fat from the chicken cutlets. Use a mallet to gently pound the cutlets on a flat surface until they are even. Slice them into strips approximately 1/2 inch wide, yielding about 3 1/2 cups of chicken.
2
Prepare the grapes by removing any stems and rinsing them under cold water. Drain well and set aside.
3
In a large, heavy skillet, melt the butter over medium-high heat. Once the butter is hot, add the chicken strips and season them with salt and freshly ground black pepper. Sauté the chicken for about 3 to 5 minutes, stirring continuously until they are cooked evenly and lightly golden. Use a slotted spoon to remove the chicken from the skillet and set aside.
4
In the same skillet, add the chopped shallots and sauté for a brief moment until they become fragrant. Carefully pour in the white wine, scraping the bottom of the skillet to deglaze and incorporate any flavorful brown bits. Allow the wine to simmer and reduce by half.
5
Once the wine has reduced, lower the heat and pour in the heavy cream. Stir the mixture gently to blend the flavors.
6
Add the prepared grapes to the skillet and continue to cook, allowing the sauce to thicken slightly, for about 4 to 5 minutes. Adjust the seasoning with additional salt and pepper to taste.
7
Return the cooked chicken to the skillet and toss gently until the chicken is heated through and evenly coated with the sauce.
8
For serving, mound curried rice in the center of a serving platter and arrange the chicken and grape mixture around the rice, drizzling the sauce over everything.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken and Grape Medley?
It is a dish featuring tender chicken cutlets and sweet juicy grapes in a rich, creamy sauce with white wine and shallots.
What classic dish is this recipe reminiscent of?
This recipe is reminiscent of the classic Chicken Veronique.
How many servings does this recipe provide?
The recipe is designed to serve 4 people.
What is the main protein used in this recipe?
The main protein used is 1 3/4 lbs of chicken cutlets.
How should the chicken cutlets be prepared before cooking?
Trim all visible fat, pound them even with a mallet, and slice them into 1/2 inch wide strips.
What is the approximate yield of the sliced chicken strips?
The sliced chicken strips should yield approximately 3 1/2 cups.
How should the grapes be prepared?
Remove any stems, rinse them under cold water, and drain well.
How much butter is needed for sautéing?
The recipe calls for 3 tablespoons of melted butter.
What seasoning is recommended for the chicken?
The chicken should be seasoned with salt and freshly ground black pepper to taste.
How long should the chicken be sautéed?
Sauté the chicken for about 3 to 5 minutes until evenly cooked and lightly golden.
What is done with the chicken after it is sautéed?
Use a slotted spoon to remove the chicken from the skillet and set it aside.
What is the first step in making the sauce after removing the chicken?
Add finely chopped shallots to the skillet and sauté briefly until fragrant.
What ingredient is used to deglaze the skillet?
1/2 cup of dry white wine is used to deglaze the skillet.
How much should the white wine reduce?
Allow the wine to simmer and reduce by half.
When should the heavy cream be added to the sauce?
Once the wine has reduced, lower the heat and pour in the heavy cream.
How much heavy cream is required for this dish?
The recipe requires 1 1/2 cups of heavy cream.
When are the grapes added to the skillet?
The grapes are added after the heavy cream is stirred into the reduced wine.
How long should the sauce cook after adding the grapes?
Continue to cook the sauce for about 4 to 5 minutes to allow it to thicken slightly.
How is the chicken reintroduced to the dish?
Return the cooked chicken to the skillet and toss gently until heated through and coated with sauce.
What side dish is recommended for serving with this chicken medley?
Curried rice is the recommended pairing to add a subtle spice that balances the flavors.
How should the dish be arranged for serving?
Mound curried rice in the center of a platter and arrange the chicken and grapes around it.
What is the total ingredient count for this recipe?
There are 8 main ingredients used in this recipe.
How many shallots are needed?
You will need 1 1/2 tablespoons of finely chopped shallots.
What type of heat is used to melt the butter and sauté the chicken?
Medium-high heat is used for the initial sautéing steps.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a comfort food dish.
What category does this recipe fall into?
This recipe is categorized under Chicken.
How much of the grape ingredient is needed?
The recipe uses 1/2 cup of rinsed and drained grapes.
Why is a mallet used on the chicken?
A mallet is used to gently pound the cutlets so they are even in thickness for uniform cooking.
What provides the sweet fusion in this dish?
The sweet juicy grapes provide the fusion against the savory chicken.
What do the shallots contribute to the dish?
The shallots provide an aromatic base and flavor for the creamy wine sauce.