Savory Chicken and Corn Crustless Quiche
This savory Chicken and Corn Crustless Quiche is an effortless delight, perfect for using up leftover chicken. Ideal for a casual brunch, picnic, or quick lunch, this dish embraces versatility with the option to add leftover vegetables, enhancing its flavor and texture. Enjoy a delightful blend of creamy and cheesy goodness, complemented by fresh herbs for a sophisticated touch to any meal.
6
Servings
N/A
Calories
10
Ingredients
Ingredients
milk
2 cups
eggs
4
butter
90 g (melted)
plain flour
1/2 cup (sifted)
tasty cheese
1 cup (grated)
chicken
1 cup (chopped, cooked)
creamed corn
125 g
fresh parsley
1 tablespoon (chopped)
chives
1 tablespoon (snipped)
salt and pepper
to taste
Instructions
1
Preheat your oven to 180°C (350°F). Grease a deep 25cm pie dish to prevent sticking.
2
In a large mixing bowl, whisk together the eggs, milk, and melted butter until well combined and slightly frothy.
3
Sift the flour into a separate large bowl. Make a well in the center of the flour, and gradually pour in the milk mixture while whisking continuously to prevent lumps.
4
Fold in half of the grated cheese, the chopped cooked chicken, creamed corn, fresh parsley, chives, and a pinch of salt and pepper. Stir until all ingredients are evenly distributed.
5
Pour the mixture into the prepared pie dish, spreading it evenly.
6
Sprinkle the remaining grated cheese on top for a golden, cheesy crust.
7
Bake in the preheated oven for 35-40 minutes, or until the quiche is firm in the center and develops a golden-brown top.
8
Allow to cool slightly before slicing. Serve warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Chicken and Corn Crustless Quiche?
It is an effortless and versatile dish that combines cooked chicken, creamed corn, cheese, and herbs in a creamy egg base without a pastry crust.
How many servings does this quiche recipe yield?
This recipe makes 6 servings.
What is the recommended oven temperature?
Preheat your oven to 180°C or 350°F.
How long should I bake the crustless quiche?
Bake the quiche for 35-40 minutes until the center is firm and the top is golden-brown.
Can I use leftover chicken for this recipe?
Yes, this recipe is perfect for using up one cup of leftover chopped, cooked chicken.
What size pie dish is required?
A deep 25cm pie dish is recommended for this recipe.
How do I prepare the pie dish before baking?
You should grease the deep 25cm pie dish to prevent the quiche from sticking.
How many eggs are needed for the filling?
You will need 4 eggs for the quiche mixture.
How much milk is used in the recipe?
The recipe requires 2 cups of milk.
What type of cheese is used in this quiche?
The recipe calls for 1 cup of grated tasty cheese.
How is the cheese distributed in the dish?
Half of the cheese is folded into the mixture, and the remaining half is sprinkled on top for a golden crust.
Does the flour need any specific preparation?
Yes, you should use 1/2 cup of plain flour that has been sifted.
What is the role of creamed corn in this recipe?
125g of creamed corn is added to provide flavor, moisture, and a hint of sweetness.
What fresh herbs are included in the ingredients?
The recipe includes 1 tablespoon of chopped fresh parsley and 1 tablespoon of snipped chives.
How much butter is required?
You will need 90g of melted butter.
How do I ensure the batter has no lumps?
Make a well in the sifted flour and gradually pour in the milk and egg mixture while whisking continuously.
When should I add the chicken and corn?
Fold the chopped chicken and creamed corn into the mixture after the flour and milk base are combined.
Is this recipe suitable for a picnic?
Yes, it is ideal for a picnic, brunch, or a quick lunch.
Can I add other vegetables to this quiche?
Absolutely, the dish is very versatile and allows for the addition of various leftover vegetables.
Should the quiche be served hot or cold?
The quiche can be served warm or at room temperature.
How do I know when the quiche is fully cooked?
It is done when the center feels firm and it has developed a golden-brown top.
Should I let the quiche cool before cutting?
Yes, allow the quiche to cool slightly before slicing to help it set.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and described as an effortless delight.
Is there any salt and pepper in the recipe?
Yes, salt and pepper should be added to the mixture to taste.
What is the texture of this quiche?
The quiche has a creamy and cheesy texture complemented by the crunch of corn and chicken.
What category of food does this fall into?
It is categorized as a quiche and is suitable for lunch or as a snack.
Can I use dried herbs instead of fresh?
While fresh herbs are recommended for a sophisticated touch, you can substitute with dried herbs if necessary.
What is the first step in the instructions?
The first step is to preheat your oven to 180°C and grease your pie dish.
How is the milk mixture prepared?
Whisk together the eggs, milk, and melted butter until the mixture is well combined and slightly frothy.
What are the main tags for this recipe?
The tags include quiche, chicken, corn, lunch, snack, baked, easy recipe, and no crust.