Savory Chicken and Bacon Sauté with Scallions
Indulge in a deliciously easy dinner with our Savory Chicken and Bacon Sauté with Scallions. This quick one-pan meal combines the rich flavors of crispy bacon and tender chicken, enhanced by the fresh crunch of scallions. It's perfect for busy weeknights, and can be effortlessly paired with fluffy rice or silky buttered noodles for a satisfying plate. In just about 20 minutes, you’ll have a tasty dinner that makes fast food obsolete. Enjoy the delightful marriage of flavors and textures in every bite!
8
Servings
N/A
Calories
6
Ingredients
Ingredients
Bacon
8 slices (Cut into 1/2 inch pieces)
Boneless skinless chicken breasts
3 lbs (Sliced across the grain into 1/2 inch pieces)
Salt
to taste (Sprinkle over chicken)
Pepper
to taste (Add as desired)
Scallions
6 (Thinly sliced, including green tops)
White wine or chicken stock
2 tablespoons (For deglazing)
Instructions
1
Start by cutting the bacon into 1/2 inch pieces.
2
Next, slice the chicken breasts across the grain into 1/2 inch pieces and lightly sprinkle with salt.
3
Thinly slice the scallions, including both the white and green tops.
4
In a large frying pan, cook the bacon over medium heat until crispy. Remove the bacon from the pan and set it aside, leaving the bacon grease.
5
Add the first half of the chicken slices to the pan. Cook over medium-high heat, stirring frequently, for about 3 minutes until browned.
6
Remove the cooked chicken and set it aside with the bacon.
7
Repeat the cooking process with the remaining chicken slices.
8
Once all the chicken is cooked, return both the chicken and the bacon to the pan. Cook together for another 5 minutes, or until the chicken is fully cooked through and no longer pink.
9
Pour in the white wine or chicken stock to deglaze the bottom of the pan, stirring well to lift any browned bits.
10
Add the sliced scallions and stir until heated through.
11
Finally, season with additional salt and pepper to taste, and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken and Bacon Sauté with Scallions?
It is a quick one-pan meal that combines crispy bacon, tender chicken breasts, and fresh scallions for a flavorful and easy dinner.
How many servings does this recipe make?
This recipe makes 8 servings.
How much chicken is required?
The recipe calls for 3 pounds of boneless skinless chicken breasts.
How much bacon do I need?
You will need 8 slices of bacon.
How long does it take to prepare this dish?
The entire process takes approximately 20 minutes.
What is the best way to slice the chicken?
The chicken should be sliced across the grain into 1/2 inch pieces for maximum tenderness.
How should I prepare the bacon?
Cut the bacon into 1/2 inch pieces before cooking.
Which parts of the scallions should I use?
Thinly slice both the white and the green tops of the scallions.
Do I need to add oil to the pan?
No, the chicken is cooked in the grease rendered from the bacon pieces.
How should I cook the bacon?
Cook the bacon over medium heat until it becomes crispy, then remove it from the pan.
Why should I cook the chicken in two batches?
Cooking in two halves ensures the pan isn't overcrowded, allowing the chicken to brown properly over medium-high heat.
How long does each batch of chicken take to brown?
Each batch takes about 3 minutes of frequent stirring to brown.
When do I add the bacon back into the pan?
Once all chicken slices are browned, return the bacon and all chicken to the pan together.
How do I know when the chicken is fully cooked?
The chicken is done when it is no longer pink and has been cooked for an additional 5 minutes after combining with the bacon.
What liquid is used for deglazing?
You can use 2 tablespoons of either white wine or chicken stock.
What is the purpose of deglazing in this recipe?
Deglazing helps lift the browned, flavorful bits from the bottom of the pan to incorporate them into the dish.
When should the scallions be added?
Add the sliced scallions after deglazing the pan and stir until they are just heated through.
What are the suggested side dishes for this sauté?
This dish pairs perfectly with fluffy rice or silky buttered noodles.
Is this recipe suitable for a busy weeknight?
Yes, it is designed as a fast, one-pan meal that can be prepared in about 20 minutes.
Can I substitute the white wine?
Yes, chicken stock is a perfect non-alcoholic substitute for deglazing.
What seasoning is used?
The dish is seasoned with salt on the raw chicken and additional salt and pepper to taste at the end.
What kind of chicken is best for this recipe?
Boneless skinless chicken breasts are recommended for quick slicing and even cooking.
Is this a low-carb recipe?
Yes, the main components are protein and fat, making it a low-carb option depending on your side dish.
Can I use frozen chicken?
You can, but the chicken must be completely thawed and patted dry before slicing and browning for the best results.
How many scallions should I use?
The recipe calls for 6 scallions.
Does this recipe require a lot of equipment?
No, it only requires a knife for prep and one large frying pan for cooking.
Is this dish family-friendly?
Yes, the familiar flavors of chicken and bacon make it a hit for both kids and adults.
Can I add other vegetables?
While not in the original recipe, you can easily add vegetables like bell peppers or peas during the final cooking stage.
How should I serve the dish?
Serve it warm immediately after heating the scallions through.
What makes the chicken tender in this recipe?
Slicing the chicken thin across the grain and cooking it quickly over high heat keeps it tender and juicy.