Savory Chicken and Bacon Puff Pastries

General Added: 10/6/2024
Savory Chicken and Bacon Puff Pastries
Indulge in the delightful flavors of these Savory Chicken and Bacon Puff Pastries. Perfect for party appetizers or a scrumptious snack, each flaky pastry pocket is filled with a creamy blend of chive and onion cream cheese, tender shredded chicken, crispy bacon, and sun-dried tomatoes, making every bite a tasty treat. Easy to prepare with pre-made puff pastry, these delicious pockets are guaranteed to impress your family and friends. Serve them warm or at room temperature, and watch them disappear in no time!
N/A
Servings
466
Calories
8
Ingredients
Savory Chicken and Bacon Puff Pastries instructions

Ingredients

puff pastry sheets 1 (2-sheet) box (thawed)
chive and onion cream cheese 8 ounces (softened)
shredded mozzarella cheese 1/2 cup (none)
shredded cooked chicken breasts 1 1/2 cups (cooked and shredded)
cooked crumbled bacon 1/3 cup (cooked and crumbled)
finely chopped sun-dried tomatoes 3 tablespoons (none)
egg 1 (beaten with water)
water 1 tablespoon (mixed with beaten egg)

Instructions

1
1. Begin by laying out the puff pastry sheets to defrost while you prepare the chicken and bacon.
2
2. Preheat your oven to 400°F (200°C).
3
3. In a microwave-safe bowl, warm the chive and onion cream cheese for about 30 seconds to soften it. Then, combine the softened cream cheese with shredded mozzarella cheese, shredded cooked chicken, crumbled bacon, and finely chopped sun-dried tomatoes in a mixing bowl. Stir until the mixture is well blended and set aside.
4
4. On a lightly floured surface, roll out one sheet of puff pastry into a square approximately 12 x 12 inches. Cut it into 16 equal squares, each measuring 3 x 3 inches. Repeat the process with the second pastry sheet, totaling 32 squares.
5
5. Place about 2 teaspoons of the chicken and bacon mixture onto the center of each pastry square.
6
6. Using your finger, dab a small amount of water along the edges of each square to help seal them. Fold each square diagonally to form a triangle and press the edges together. Use a fork to crimp the edges for a secure seal.
7
7. Arrange the filled pastries on a baking sheet lined with parchment paper. In a small bowl, whisk together the egg and 1 tablespoon of water, then brush the egg wash over the top of each pastry.
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8. Bake in the preheated oven for about 15 minutes or until the pastries are puffed up and golden brown.
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9. Let them cool for 10 minutes before serving. These pastries can also be enjoyed at room temperature, making them versatile for any occasion.

Nutrition Information

30g
Fat
35g
Carbs
25g
Protein

Frequently Asked Questions

Frequently Asked Questions

What are Savory Chicken and Bacon Puff Pastries?
These are flaky pastry pockets filled with a creamy blend of chive and onion cream cheese, shredded chicken, crispy bacon, and sun-dried tomatoes.
What temperature should I set my oven to?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How many puff pastry squares are made from one box?
A standard 2-sheet box of puff pastry produces a total of 32 squares.
How do I soften the cream cheese for the filling?
Place the chive and onion cream cheese in a microwave-safe bowl and warm it for about 30 seconds.
What size should I roll out the puff pastry sheets?
Each sheet should be rolled into a square measuring approximately 12 x 12 inches.
What are the dimensions of the individual pastry squares?
Each pastry square should be cut into 3 x 3 inch pieces.
How much filling goes into each pastry?
Place approximately 2 teaspoons of the chicken and bacon mixture onto the center of each square.
How do I seal the edges of the puff pastry?
Dab a small amount of water along the edges with your finger, fold the square into a triangle, and press the edges together using a fork to crimp them.
What is the purpose of the egg wash?
The egg wash, made of egg and water, is brushed over the pastries to help them become golden brown and puffed during baking.
How long should these pastries bake?
Bake the pastries for about 15 minutes or until they are puffed and golden brown.
Should these be served hot or cold?
They are best served warm but are versatile enough to be enjoyed at room temperature.
How long should the pastries cool before serving?
Let them cool for 10 minutes after removing them from the oven.
What kind of chicken is required?
The recipe calls for 1 and 1/2 cups of shredded cooked chicken breasts.
What type of cheese is used in addition to cream cheese?
The filling includes 1/2 cup of shredded mozzarella cheese.
How much bacon is used in the recipe?
The recipe requires 1/3 cup of cooked and crumbled bacon.
Are there any vegetables in the filling?
Yes, the filling contains 3 tablespoons of finely chopped sun-dried tomatoes.
What should I use to line the baking sheet?
Use parchment paper to line the baking sheet for even baking and easy cleanup.
How many calories are in a serving?
There are 466 calories per serving.
What is the protein content per serving?
Each serving contains 25 grams of protein.
How much fat is in these pastries?
There are 30 grams of fat per serving.
What are the total carbohydrates per serving?
Each serving contains 35 grams of carbohydrates.
How many ingredients are needed for this recipe?
There are 8 total ingredients required.
Can I use frozen puff pastry?
Yes, but you must lay the sheets out to defrost before you begin the preparation.
Is this recipe suitable for appetizers?
Yes, they are described as perfect for party appetizers or scrumptious snacks.
How do I make the egg wash?
Whisk together one egg and 1 tablespoon of water in a small bowl.
What is the first step in the instructions?
The first step is to lay out the puff pastry sheets to defrost while you prepare the chicken and bacon.
Should the surface be floured when rolling the dough?
Yes, you should roll the pastry out on a lightly floured surface.
What is the final shape of the pastries?
The squares are folded diagonally to form triangles.
Are these pastries easy to make?
Yes, the recipe is categorized as an easy recipe for savory pastries.
What kind of cream cheese should I buy?
The recipe specifically calls for chive and onion flavored cream cheese.
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