Savory Chicken and Artichoke Stew
This hearty Savory Chicken and Artichoke Stew combines tender chicken with the rich flavors of bearnaise sauce, savory ham, fresh vegetables, and aromatic spices. Perfect for gatherings or cozy dinners, this one-dish meal is easy to prepare in a slow cooker, allowing the flavors to meld beautifully over hours of cooking. Serve it warm with crusty bread to soak up the delicious sauce and enjoy a taste of New Orleans in your own home.
4
Servings
300
Calories
11
Ingredients
Ingredients
Béarnaise sauce mix
2 (packages (1 ounce each))
Dry white wine
1/2 (cup)
Dried tarragon
1/2 (teaspoon)
Ground turmeric
1/2 (teaspoon)
Garlic powder
1/2 (teaspoon)
Shallots
3 (minced)
Cooked ham
1 (pound, cut into 1-inch chunks)
Red bell pepper
1 (chopped)
Red potatoes
1 (pound, cut into 1/2-inch cubes)
Frozen artichokes
9 (ounces, thawed and halved)
Chicken breast tenders
1 (pound)
Instructions
1
Prepare your crock pot by turning it on to high heat while you gather and prep the ingredients.
2
In a mixing bowl, combine the two packages of bearnaise sauce mix, dry white wine, tarragon, turmeric, and garlic powder, whisking until the mixture is smooth and well blended.
3
Add the minced shallots, cooked ham chunks, chopped red bell pepper, cubed red potatoes, thawed artichokes, and chicken breast tenders into the crock pot.
4
Gently stir all the ingredients until they are evenly coated with the sauce mixture.
5
Cover the crock pot with the lid, reduce the heat setting to low, and let it cook for 6 hours, allowing the flavors to meld beautifully.
6
Once done, stir gently before serving, and enjoy with your favorite side dish or crusty bread.
Nutrition Information
13.5g
Fat
23.25g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken and Artichoke Stew?
It is a hearty one-dish meal that combines tender chicken with bearnaise sauce, ham, potatoes, and artichokes, slow-cooked to perfection.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What is the recommended cooking method for this stew?
The stew is best prepared in a slow cooker or crock pot.
How long does the stew need to cook in the slow cooker?
The stew should be cooked for 6 hours on the low heat setting.
What type of chicken should I use?
The recipe calls for 1 pound of chicken breast tenders.
Can I substitute the chicken breast tenders?
While tenders are specified, you can use cubed chicken breast or thighs, though cooking times may vary slightly.
What kind of sauce mix is used?
The recipe uses two 1-ounce packages of Béarnaise sauce mix.
Is there any alcohol in the recipe?
Yes, it includes 1/2 cup of dry white wine to enhance the flavor of the sauce.
What spices are used for seasoning?
The stew is seasoned with dried tarragon, ground turmeric, and garlic powder.
What vegetables are included in the stew?
The stew contains minced shallots, chopped red bell pepper, red potatoes, and artichokes.
Do I need to thaw the artichokes before adding them?
Yes, the 9 ounces of frozen artichokes should be thawed and halved before being added to the crock pot.
What type of potatoes are best for this stew?
Red potatoes are recommended, cut into 1/2-inch cubes.
How much ham is needed?
The recipe requires 1 pound of cooked ham, cut into 1-inch chunks.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in one serving?
There are 23 grams of protein per serving.
What is the fat content per serving?
Each serving contains 13.5 grams of fat.
How many carbohydrates are in each serving?
There are 23.25 grams of carbohydrates per serving.
What is the first step in the instructions?
Begin by turning your crock pot to high heat while you prepare the ingredients.
How should I mix the sauce?
Whisk the bearnaise sauce mix, wine, tarragon, turmeric, and garlic powder in a mixing bowl until smooth.
When do I add the vegetables and meat?
After preparing the sauce, add the shallots, ham, peppers, potatoes, artichokes, and chicken directly into the crock pot.
Should I stir the ingredients before cooking?
Yes, gently stir all ingredients until they are evenly coated with the sauce mixture before covering.
What setting should the crock pot be on during the 6-hour cook?
The heat setting should be reduced to low for the 6-hour cooking period.
What is the best way to serve this stew?
Serve it warm, ideally with crusty bread to soak up the savory bearnaise sauce.
Is this a traditional New Orleans dish?
It is described as a New Orleans style dish, offering a taste of the city's rich culinary flavors.
How many ingredients are in this recipe?
There are 11 main ingredients in this Savory Chicken and Artichoke Stew.
Can I use fresh shallots?
Yes, the recipe specifically calls for 3 minced shallots.
Is there any sugar in this recipe?
The nutritional data provided does not indicate any added sugar.
What tags are associated with this recipe?
Tags include slow cooker, chicken, artichoke, one dish meal, New Orleans style, hearty stew, comfort food, and easy dinner.
Is this recipe considered easy to make?
Yes, it is tagged as an easy dinner because the slow cooker does most of the work.
Can I use green bell peppers instead of red?
You can, though red bell peppers are preferred for their sweetness and color in this specific stew.