Savory Chicken and Almond Crescent Bake
This Savory Chicken and Almond Crescent Bake is a delightful and comforting dish that's perfect for family dinners or gatherings. Loaded with tender chicken (or turkey), fresh vegetables, and an array of creamy flavors, this casserole is sure to please. The addition of slivered almonds adds a delightful crunch that complements the rich filling beautifully. The best part? You can prepare the filling ahead of time and simply warm it up before topping it with a flaky crescent roll crust. Serve it hot with a side salad or your favorite bread for a truly satisfying meal. This versatile recipe can easily be doubled for larger gatherings, making it a fantastic go-to option. Enjoy a flavorful dish that feels like a warm hug on a plate!
4-6
Servings
229
Calories
19
Ingredients
Ingredients
butter
2 - 3 tablespoons (melted)
sliced fresh mushrooms
1 1/2 cups (cleaned and sliced)
onion
1 medium (chopped)
garlic
2 tablespoons (minced)
celery rib
1 large (diced)
cayenne pepper
1 pinch (optional)
cream of chicken soup
1 (10 ounce) can (undiluted)
mayonnaise
2/3 cup (none)
sour cream
1/2 cup (none)
grated cheddar cheese
1/2 cup (grated)
grated parmesan cheese
1/4 cup (grated)
cooked turkey or chicken
3 1/2 cups (cubed)
sliced water chestnuts
1 (8 ounce) can (drained)
seasoned salt or white salt
to taste (none)
black pepper
to taste (none)
crescent rolls
1 (8 ounce) can (unrolled)
grated cheddar cheese
1 cup (more or less to taste)
slivered almonds
1/2 cup (more or less to taste)
melted butter
3 tablespoons (for drizzling)
Instructions
1
Preheat your oven to 375 degrees F (190 degrees C).
2
Butter an 11 x 7-inch casserole dish and set it aside.
3
In a large saucepan, melt the butter over medium heat.
4
Add the sliced mushrooms and sauté until they are tender and have released their moisture, about 5 minutes.
5
Stir in the chopped onion, celery, and minced garlic; cook for another 4 minutes until the vegetables are soft and fragrant. If you'd like a little heat, add a pinch of cayenne pepper.
6
Pour in the cream of chicken soup, mayonnaise, sour cream, 1/2 cup of the grated cheddar cheese, and Parmesan cheese, stirring to combine. Gently fold in the cubed chicken or turkey and sliced water chestnuts.
7
Bring the mixture to a boil, then reduce the heat and let it simmer for about 7-8 minutes until fully heated through. Adjust seasoning with seasoned salt and black pepper to taste.
8
Transfer the hot chicken mixture into the prepared casserole dish, spreading it evenly.
9
Unroll the crescent roll dough and separate it into two rectangles, trimming them if necessary to fit over the filling.
10
Carefully place the dough rectangles over the hot filling, ensuring that it covers the mixture entirely.
11
In a small bowl, combine the remaining 1 cup of grated cheddar cheese with the slivered almonds. Sprinkle this mixture generously over the dough.
12
Drizzle the melted butter evenly over the top of the crescent rolls.
13
Bake in the preheated oven for 20-25 minutes, or until the crescent topping is golden brown and puffed up.
14
Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy this delicious meal topped with a fresh salad or your choice of sides!
Nutrition Information
15g
Fat
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken and Almond Crescent Bake?
It is a comforting casserole dish made with tender chicken or turkey, fresh vegetables, a creamy sauce, and topped with a flaky crescent roll crust and slivered almonds.
How many people does this recipe serve?
This recipe makes approximately 4 to 6 servings.
What temperature should the oven be preheated to?
The oven should be preheated to 375 degrees F (190 degrees C).
Can I use turkey instead of chicken in this recipe?
Yes, you can use 3 1/2 cups of either cooked cubed chicken or cooked cubed turkey.
What size casserole dish is recommended?
An 11 x 7-inch casserole dish is recommended for this bake.
How long does the dish need to bake?
The casserole should bake for 20-25 minutes until the crescent topping is golden brown and puffed up.
What are the main vegetables included?
The recipe includes fresh mushrooms, onion, celery, and sliced water chestnuts.
Can I make the filling in advance?
Yes, you can prepare the filling ahead of time and warm it up before adding the crescent roll topping and baking.
How do I prepare the mushrooms?
Clean and slice 1 1/2 cups of fresh mushrooms, then sauté them in butter for about 5 minutes until tender.
What makes the filling creamy?
The creaminess comes from a combination of cream of chicken soup, mayonnaise, and sour cream.
What types of cheese are used in this recipe?
The recipe uses both grated cheddar cheese and grated Parmesan cheese.
How many calories are in a serving?
There are approximately 229 calories per serving.
What is the protein content per serving?
Each serving contains about 12g of protein.
How much fat is in one serving?
There are 15g of fat per serving.
How do I add heat to the recipe?
You can add a pinch of cayenne pepper while cooking the onions and celery to add a little heat.
What is the purpose of the water chestnuts?
The sliced water chestnuts add a unique crunch to the creamy chicken filling.
What do I sprinkle on top of the crescent rolls?
A mixture of 1 cup of grated cheddar cheese and 1/2 cup of slivered almonds is sprinkled over the dough.
Why is melted butter drizzled over the top?
The melted butter is drizzled over the crescent rolls before baking to help them brown and add flavor.
Should the cream of chicken soup be diluted?
No, the 10-ounce can of cream of chicken soup should be used undiluted.
How do I arrange the crescent roll dough?
Unroll the dough and separate it into two rectangles, then place them over the hot filling, trimming if necessary to fit.
How long should the chicken mixture simmer?
After bringing it to a boil, let the mixture simmer for 7-8 minutes until fully heated through.
What kind of salt is suggested?
You can use either seasoned salt or white salt to taste.
Do the water chestnuts need to be prepared?
One 8-ounce can of sliced water chestnuts should be drained before being added to the mixture.
Can this recipe be scaled up?
Yes, the recipe can easily be doubled for larger gatherings.
What are some suggested side dishes?
It is recommended to serve this casserole with a fresh side salad or your favorite bread.
How much garlic is required?
The recipe calls for 2 tablespoons of minced garlic.
What should I do with the casserole dish before adding ingredients?
You should butter the 11 x 7-inch casserole dish to prevent sticking.
What provides the 'crunch' in the topping?
The slivered almonds added to the cheese topping provide a delightful crunch.
Is the chicken cooked before being added to the casserole?
Yes, the recipe specifies using 3 1/2 cups of cooked chicken or turkey.
Should I let the dish cool after baking?
Yes, you should let the casserole cool for a few minutes after removing it from the oven before serving.