Savory Chicken & Vegetable Japanese Curry
Indulge in a heartwarming bowl of Savory Chicken & Vegetable Japanese Curry, featuring succulent chicken tenderloins and an array of colorful vegetables simmered in a rich, flavorful curry sauce. This dish is the perfect balance of savory and subtly sweet, making it a favorite for even the pickiest of eaters. Serve it over fluffy, short-grain rice for a complete meal that warms the soul. Whether you're cooking for family or a special someone, this recipe is sure to impress with its ease and deliciousness. Enjoy a taste of Japan in your own kitchen!
N/A
Servings
288
Calories
9
Ingredients
Ingredients
cooked short-grain rice
4 cups (Prepare according to package instructions (typically 2 cups uncooked).)
chicken tenderloins
1 lb (Cut into bite-sized cubes.)
baking potatoes
2-3 medium (Peel and cut into bite-sized pieces.)
large carrots
2 (Wash and slice into bite-sized pieces.)
vidalia onion
1 medium (Wash and slice into bite-sized pieces.)
garlic cloves
2 (Finely dice.)
vegetable oil
2 tablespoons (Use for sautéing.)
curry sauce mix
3.5 ounces (Break into four pieces before adding to the dish.)
water
approximately 3-4 cups (Enough to cover all ingredients in the pan.)
Instructions
1
Begin by chopping the chicken tenderloins into bite-sized cubes for quick cooking.
2
Wash all the vegetables thoroughly. Peel the potatoes and carrots if desired, then slice them along with the onion into bite-sized pieces. Finely dice the garlic cloves.
3
Start cooking the rice according to the package instructions. If available, use a rice cooker to keep the rice warm while preparing the curry.
4
In a deep pan or dutch oven, heat the vegetable oil over medium flame. Once hot, add the chicken, onions, and garlic. Sauté until the chicken is lightly browned and the onions are translucent.
5
Add the sliced carrots and potatoes to the pan. Stir in the oil and continue to cook for an additional 3-4 minutes, allowing the vegetables to slightly soften.
6
Pour enough water into the pan to completely cover the chicken and vegetables, approximately 3-4 cups. Raise the heat to bring the water to a gentle boil.
7
Once boiling, reduce the heat and let it simmer for about 5-10 minutes. This helps the vegetables become tender.
8
Remove the pan from heat and add the curry sauce mix by breaking it into four pieces and scattering it evenly in the boiling water. Stir until the blocks are fully melted and incorporated, resulting in a thick, brown sauce.
9
If you wish to keep the curry warm, turn the stove to the lowest setting and stir occasionally to prevent sticking.
10
Serve the delicious chicken and vegetable curry over the freshly cooked rice and enjoy your homemade Japanese comfort food.
Nutrition Information
6.25g
Fat
45g
Carbs
16.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken & Vegetable Japanese Curry?
It is a heartwarming dish featuring succulent chicken tenderloins and colorful vegetables simmered in a rich, flavorful curry sauce, typically served over short-grain rice.
What cut of chicken is used in this recipe?
This recipe uses 1 lb of chicken tenderloins cut into bite-sized cubes for quick and even cooking.
How many calories are in a serving of this Japanese curry?
Each serving contains approximately 288 calories.
What type of rice is best for this dish?
Fluffy short-grain rice is recommended to complement the thick and savory curry sauce.
What vegetables are included in the recipe?
The recipe calls for 2-3 medium baking potatoes, 2 large carrots, and 1 medium Vidalia onion.
Do I need to peel the potatoes and carrots?
Peeling is optional; you may peel them if desired after washing them thoroughly.
How much protein does this meal provide?
This recipe provides 16.25g of protein per serving.
What kind of oil is used for sautéing the chicken?
The recipe uses 2 tablespoons of vegetable oil.
How much curry sauce mix is required?
You will need 3.5 ounces of curry sauce mix, broken into four pieces before adding.
How much water is added to the curry?
Approximately 3-4 cups of water are needed, or enough to completely cover the chicken and vegetables.
How should the garlic be prepared?
The 2 garlic cloves should be finely diced before being added to the pan.
How long should the vegetables simmer?
After bringing the water to a boil, reduce the heat and simmer for 5-10 minutes until the vegetables are tender.
What is the fat content of this dish?
There is 6.25g of fat per serving.
How many carbohydrates are in a serving?
There are 45g of carbohydrates per serving.
What is the first step in preparing the ingredients?
Begin by chopping the chicken tenderloins into bite-sized cubes.
Can I use a rice cooker for the rice?
Yes, using a rice cooker is a great way to keep the rice warm while you prepare the curry.
When do I add the curry sauce mix?
Remove the pan from the heat after the vegetables are tender, then add the curry blocks and stir until melted.
What kind of onion is recommended?
A Vidalia onion is recommended for its mild and sweet flavor.
Is this dish suitable for picky eaters?
Yes, its balance of savory and subtly sweet flavors makes it a favorite for even picky eaters.
How do I prevent the curry from sticking to the pan?
Keep the stove on the lowest setting and stir occasionally to prevent the thick sauce from sticking.
What cookware is best for this recipe?
A deep pan or a Dutch oven is ideal for simmering the curry.
How should the onions and garlic be cooked?
Sauté them with the chicken until the chicken is lightly browned and the onions are translucent.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and an easy recipe for home cooking.
How many ingredients are in this recipe?
There are 9 primary ingredients including the rice and water.
What is the final consistency of the sauce?
The sauce should be thick and brown once the curry blocks are fully incorporated.
Can I use other types of chicken?
While tenderloins are used here, you can substitute with chicken breast or thighs cut into similar bite-sized pieces.
Is Japanese curry sweet or spicy?
It is generally more savory and subtly sweet compared to other styles of curry.
What tags are associated with this recipe?
Tags include Japanese cuisine, chicken curry, comfort food, and easy recipes.
Should the potatoes be added with the chicken?
No, add the potatoes and carrots after the chicken and onions have been sautéed.
How do I ensure the curry blocks melt evenly?
Breaking the blocks into smaller pieces and scattering them in the hot liquid helps them melt quickly and smoothly.