Savory Chicken & Turkey Burrito Filling
Elevate your burrito game with this flavorful and versatile filling made with either ground turkey or shredded chicken. This recipe is crafted to impart rich, savory notes paired with the freshness of cilantro and the subtle kick from taco seasoning. Perfect for family taco nights, meal prepping, or even as a topping for nachos, this filling can adapt to your family's preferences with added ingredients such as black beans or corn. Enjoy the deliciousness wrapped in tortillas or baked in a cheesy casserole. Get ready to explore a world of flavors that everyone will love!
N/A
Servings
200
Calories
8
Ingredients
Ingredients
Ground turkey or cooked chicken
2 lbs (cooked or shredded)
White onions or green onions
1 (chopped)
Garlic cloves
3 (minced)
Taco seasoning
5 tablespoons (use the provided recipe link or your preferred seasoning)
Beer or broth
6 ounces or 3/4 cup (use for moisture)
Stewed tomatoes
14 ounces (use canned or home-canned)
Fresh cilantro stems
1/4 cup (minced)
Sugar (optional)
1 teaspoon (for a sweeter tomato flavor)
Instructions
1
In a large skillet, heat some oil over medium heat. Add the chopped white onions (or green onions) and sauté until they become translucent.
2
Stir in the minced garlic and fresh cilantro, cooking for an additional 1-2 minutes until aromatic.
3
Add the cooked ground turkey (or shredded chicken) to the skillet, followed by the taco seasoning. Mix thoroughly, allowing the meat to absorb the seasoning for about 2 minutes.
4
When the mixture starts to dry out and stick to the pan, pour in the stewed tomatoes along with the beer (or broth). Be sure to scrape up any browned bits from the bottom of the skillet to incorporate all the flavors. If desired, stir in the optional sugar to enhance the tomato flavor.
5
Reduce the heat to low, cover, and let the mixture simmer for approximately 20 minutes, stirring occasionally.
6
When you're ready to serve, bring the heat back up to medium-high and cook off excess liquid until the filling is thick and not runny.
7
Use this savory mixture to fill tortillas for burritos, enchiladas, or layer in a casserole. Enjoy!
Nutrition Information
25g
Protein
150mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Chicken & Turkey Burrito Filling?
This is a flavorful and versatile filling made with either ground turkey or shredded chicken, seasoned with taco spices and simmered with tomatoes and beer or broth.
Can I use ground turkey for this recipe?
Yes, the recipe calls for 2 lbs of cooked ground turkey as one of the primary meat options.
Can I use shredded chicken instead of turkey?
Yes, you can substitute the turkey with 2 lbs of cooked shredded chicken.
What kind of onions should I use?
You can use either one white onion or green onions, chopped, depending on your preference.
How many garlic cloves are needed?
The recipe requires 3 garlic cloves, which should be minced.
How much taco seasoning is required?
You should use 5 tablespoons of taco seasoning.
What can I use if I do not want to use beer?
You can substitute the 6 ounces of beer with an equal amount of broth.
What type of tomatoes are best for this filling?
The recipe uses 14 ounces of stewed tomatoes, whether canned or home-canned.
How much fresh cilantro is used?
The recipe calls for 1/4 cup of minced fresh cilantro stems.
Is sugar necessary for this burrito filling?
One teaspoon of sugar is optional and can be added to enhance the tomato flavor.
How do I start the cooking process?
Begin by heating oil in a large skillet and sautéing the chopped onions until they are translucent.
When do I add the garlic and cilantro?
Add the minced garlic and fresh cilantro to the skillet after the onions are translucent and cook for 1-2 minutes until aromatic.
When is the taco seasoning added?
The taco seasoning is added to the skillet along with the cooked meat after the aromatics are prepared.
How long should the meat absorb the seasoning?
Allow the meat to mix thoroughly and absorb the seasoning for about 2 minutes.
What do I do if the mixture sticks to the pan?
Pour in the stewed tomatoes and beer or broth, then scrape up any browned bits from the bottom of the skillet.
How long does the mixture need to simmer?
Once all ingredients are combined, reduce the heat to low, cover, and let it simmer for approximately 20 minutes.
How do I ensure the filling isn't too runny?
Before serving, increase the heat to medium-high and cook off any excess liquid until the filling is thick.
Can I add beans to this recipe?
Yes, the recipe is adaptable and you can stir in ingredients like black beans or corn.
Is this recipe good for meal prep?
Yes, this savory filling is perfect for meal prepping and family taco nights.
What are the uses for this filling?
You can use this mixture to fill tortillas for burritos, enchiladas, or as a topping for nachos.
How many calories are in a serving?
There are approximately 200 calories per serving.
How much protein is in this recipe?
This filling provides about 25g of protein per serving.
What is the sodium content?
There is approximately 150mg of sodium per serving.
Is this recipe considered Mexican cuisine?
Yes, it is tagged as Mexican cuisine.
Can this be used in a casserole?
Yes, the instructions suggest it can be layered in a cheesy casserole.
What is the total ingredient count?
There are 8 main ingredients listed in the recipe.
How much beer or broth is needed?
You will need 6 ounces or 3/4 cup of beer or broth.
What part of the cilantro is used?
The recipe specifically mentions using the minced stems of fresh cilantro.
Does the meat need to be pre-cooked?
Yes, the ingredients list calls for 2 lbs of cooked ground turkey or cooked chicken.
What is the recommended heat for simmering?
The mixture should be simmered on low heat.