Savory Chicken & Prosciutto Roll-Ups with Roasted Peppers
Indulge in the delightful flavors of Savory Chicken & Prosciutto Roll-Ups, a dish that brings together tender chicken breast halves, rich Fontina cheese, and the distinct taste of prosciutto, all rolled up with sweet roasted red peppers. Perfect for a special dinner or a cozy family gathering, these roll-ups are grilled to perfection and brushed with a fragrant wine and thyme sauce that elevates the dish to new heights. Serve them with a side salad or your favorite grain for a satisfying meal that’s sure to impress your guests.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Dry white wine
1/4 cup (none)
Fresh thyme
2 teaspoons (snipped, or 1/2 teaspoon dried thyme, crushed)
Boneless skinless chicken breast halves
4 medium (rinsed and patted dry)
Prosciutto
4 slices (thin, trimmed of fat (about 1 oz total))
Fontina cheese
2 ounces (thinly sliced)
Roasted red sweet peppers
3.5 ounces (cut into strips (about 1/2 cup))
Fresh thyme
to taste (optional for garnish)
Instructions
1
In a small bowl, combine the dry white wine and thyme. Mix well and set aside to let the flavors meld.
2
Rinse the chicken breast halves under cold water and pat them dry with paper towels.
3
To tenderize and flatten the chicken, place each piece between two sheets of plastic wrap. Use the flat side of a meat mallet to gently pound the chicken into a rectangle about 1/8 inch thick. Repeat this process for each chicken breast.
4
Remove the plastic wrap from each chicken piece. On each chicken breast, layer a slice of prosciutto, followed by one-fourth of the Fontina cheese. Add one-fourth of the roasted red pepper strips near the bottom edge of the chicken.
5
Carefully roll the chicken up, starting from the bottom edge, and secure each roll with toothpicks to keep the filling inside.
6
Preheat your grill to medium heat. Grill the chicken roll-ups directly over the medium heat for 15 to 17 minutes. Turn the rolls occasionally to ensure even cooking, and brush them with the prepared wine and thyme sauce during grilling.
7
Once fully cooked and no longer pink in the center, remove the roll-ups from the grill. Let them rest for a few minutes, then remove the toothpicks.
8
For an elegant presentation, slice the roll-ups and garnish with fresh thyme if desired before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken & Prosciutto Roll-Ups?
It is a dish featuring tender chicken breast halves filled with Fontina cheese, prosciutto, and roasted red peppers, then grilled with a wine and thyme sauce.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the main ingredients for the filling?
The filling consists of thin slices of prosciutto, Fontina cheese, and roasted red sweet pepper strips.
How do I prepare the chicken for rolling?
Rinse and pat the chicken dry, then place each piece between plastic wrap and pound with a meat mallet to a thickness of 1/8 inch.
What type of cheese is used in this recipe?
Two ounces of thinly sliced Fontina cheese are used.
Can I substitute fresh thyme with dried thyme?
Yes, you can use 1/2 teaspoon of crushed dried thyme instead of 2 teaspoons of snipped fresh thyme.
How do I secure the chicken rolls?
Carefully roll the chicken from the bottom edge and secure the seam with toothpicks.
What is the cooking time on the grill?
The chicken roll-ups should be grilled for 15 to 17 minutes.
What grill temperature is recommended?
Preheat and maintain the grill at medium heat.
What is the purpose of the wine and thyme mixture?
The dry white wine and thyme mixture acts as a basting sauce to keep the chicken moist and flavorful during grilling.
How do I know when the chicken is fully cooked?
The chicken is done when it is no longer pink in the center.
What should I do with the toothpicks before serving?
Remove the toothpicks after the chicken has rested for a few minutes and before slicing or serving.
What kind of peppers should I use?
Use 3.5 ounces of roasted red sweet peppers, which is about 1/2 cup when cut into strips.
How should the prosciutto be prepared?
Use 4 thin slices of prosciutto and trim them of any excess fat.
What side dishes go well with these roll-ups?
They are best served with a fresh side salad or your favorite grain.
Is it necessary to rinse the chicken?
The recipe instructions suggest rinsing the chicken breast halves under cold water and patting them dry.
Why should I pound the chicken breasts?
Pounding the chicken ensures it is thin enough to roll and helps it cook evenly.
What type of wine is best for the sauce?
A dry white wine is recommended to meld with the thyme.
How should the dish be garnished?
You can garnish the sliced roll-ups with additional fresh thyme for an elegant presentation.
Can these be served at a dinner party?
Yes, they are described as perfect for a special dinner or impressing guests.
What is the best way to slice the roll-ups?
Slice them crosswise to reveal the layers of prosciutto, cheese, and peppers inside.
Should I turn the chicken while grilling?
Yes, turn the rolls occasionally to ensure they cook evenly on all sides.
How much prosciutto is needed per roll?
Each chicken breast gets one slice of prosciutto.
Can I make these without a grill?
While the recipe specifies grilling, you could potentially pan-sear and finish them in the oven.
What color should the peppers be?
The recipe calls for red roasted sweet peppers.
How long should the chicken rest?
Let the roll-ups rest for a few minutes after removing them from the grill to keep them juicy.
What tools do I need?
You will need a small bowl, paper towels, plastic wrap, a meat mallet, toothpicks, and a grill.
Is this a poultry dish?
Yes, the main protein used is boneless skinless chicken breast.
Is Fontina the only cheese option?
While Fontina is specified for its flavor, you could use other melting cheeses like Provolone or Mozzarella.
What is the texture of the chicken?
When prepared correctly, the chicken is tender and moist with a rich, melted center.