Savory Chicken & Mushroom Quesadillas with Cheddar Delight
These Savory Chicken & Mushroom Quesadillas with Cheddar Delight are a scrumptious fusion of tender chicken, earthy mushrooms, and sautéed onions all enveloped in warm, toasty tortillas. The combination of spices elevates the dish, while the melting cheddar cheese pulls everything together for a cheesy, delightful experience. Ideal for lunch, snacks, or a quick family dinner, this quesadilla recipe is not only simple to make but also adaptable to your favorite ingredients. Pair them with a fresh salad or your favorite salsa for an irresistible meal that’s sure to please everyone at the table!
N/A
Servings
300
Calories
10
Ingredients
Ingredients
Olive oil
1 (teaspoon)
Ground cumin
1 (teaspoon)
Salt
1/4 (teaspoon, divided)
Black pepper
1/4 (teaspoon, divided)
Boneless skinless chicken breasts
12 (ounces, cut into 1/4-inch-thick pieces)
Chopped onion
3/4 (cup)
Sliced mushrooms
1 (8-ounce package)
Garlic clove
1 (minced)
Flour tortillas
4 (8-inch)
Shredded cheddar cheese
1 1/2 (cups)
Instructions
1
1. Begin by heating the olive oil in a large nonstick skillet over medium-high heat until shimmering.
2
2. In a small bowl, mix the ground cumin, 1/8 teaspoon of salt, and 1/8 teaspoon of black pepper. Sprinkle this spice mix evenly over the chicken pieces.
3
3. Add the seasoned chicken to the hot skillet and sauté for about 5 minutes or until the chicken is nicely browned and cooked through. Remove the chicken from the pan and set it aside.
4
4. In the same skillet, add chopped onions, sliced mushrooms, minced garlic, and the remaining 1/8 teaspoon of salt and black pepper. Sauté for an additional 5 minutes until the vegetables are tender and fragrant.
5
5. Once cooked, remove the mushroom mixture from the pan and allow it to cool for 5 minutes. Meanwhile, wipe down the skillet with paper towels to remove any residue.
6
6. Heat the skillet over medium heat again. Take one tortilla and sprinkle 1/3 cup of shredded cheddar cheese evenly over one half of the tortilla.
7
7. Add 1/2 cup of the mushroom mixture on top of the cheese, followed by a portion of the sautéed chicken. Carefully fold the tortilla in half to enclose the filling.
8
8. Place 2 quesadillas in the skillet and cook for approximately 2 minutes on each side or until the tortillas are golden brown and the cheese is melting deliciously inside.
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9. Continue this process with the remaining tortillas, and serve them immediately while warm and gooey.
Nutrition Information
12g
Fat
28g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Chicken & Mushroom Quesadillas?
They are a fusion of tender chicken, earthy mushrooms, and sautéed onions enveloped in warm, toasty tortillas with melted cheddar cheese.
What type of chicken is required for this recipe?
The recipe calls for 12 ounces of boneless skinless chicken breasts cut into 1/4-inch-thick pieces.
How is the chicken seasoned?
The chicken is seasoned with a mix of ground cumin, 1/8 teaspoon of salt, and 1/8 teaspoon of black pepper.
How long should I sauté the chicken?
The chicken should be sautéed for about 5 minutes or until it is nicely browned and cooked through.
Which vegetables are included in the filling?
The filling includes chopped onions, sliced mushrooms, and minced garlic.
How long do the vegetables need to cook?
The vegetables should be sautéed for approximately 5 minutes until they are tender and fragrant.
What type of cheese is used in these quesadillas?
The recipe uses 1 1/2 cups of shredded cheddar cheese.
How much cheese is added to each tortilla?
You should sprinkle 1/3 cup of shredded cheddar cheese evenly over one half of each tortilla.
What size and type of tortillas are used?
The recipe uses four 8-inch flour tortillas.
How much of the mushroom mixture goes into each quesadilla?
Each quesadilla gets 1/2 cup of the mushroom and vegetable mixture.
What is the calorie count per serving?
Each serving contains 300 calories.
How much protein is in this recipe?
There are 24 grams of protein per serving.
What is the fat content per serving?
This dish contains 12 grams of fat per serving.
How many carbohydrates are in one serving?
There are 28 grams of carbohydrates per serving.
What kind of oil is used for sautéing?
The recipe uses 1 teaspoon of olive oil.
Do I need to clean the skillet during preparation?
Yes, you should wipe down the skillet with paper towels after cooking the vegetables and before toasting the quesadillas.
How long do the quesadillas cook in the skillet?
They cook for approximately 2 minutes on each side or until golden brown and the cheese is melted.
What should I serve with these quesadillas?
They pair well with a fresh salad or your favorite salsa.
Is this recipe suitable for children?
Yes, it is described as a family dinner favorite that is sure to please everyone.
How much onion is used?
The recipe requires 3/4 cup of chopped onion.
How many garlic cloves are needed?
One minced garlic clove is used in the vegetable mixture.
What quantity of mushrooms is required?
The recipe uses one 8-ounce package of sliced mushrooms.
How much cumin is used for seasoning?
One teaspoon of ground cumin is used to season the chicken.
Should the mushroom mixture cool before assembly?
Yes, you should allow the mushroom mixture to cool for 5 minutes before adding it to the tortillas.
What is the total number of ingredients?
There are 10 ingredients listed for this recipe.
What is the recommended heat setting for the skillet?
Initially heat the oil over medium-high heat, then use medium heat for toasting the quesadillas.
Is this recipe good for snacks?
Yes, it is ideal for lunch, snacks, or a quick family dinner.
Can I adjust the ingredients in this recipe?
Yes, the recipe is adaptable to your favorite ingredients.
How many quesadillas can I cook at once?
You can cook 2 quesadillas at a time in a large skillet.
How should the quesadillas be served?
They should be served immediately while they are warm and gooey.