Savory Chicken & Leek Puff Pastry Pie
Discover a comforting and flavorful dish with this Savory Chicken & Leek Puff Pastry Pie. This recipe, inspired by classic techniques and enhanced with modern influences like a dash of apple cider vinegar for a pleasing tang, offers a delightful meal option for any day of the week. The versatility of herb choices means you can personalize the dish with whatever you have on hand, whether it's thyme, marjoram, parsley, or oregano. This easy savory pie promises a crispy golden crust and a hearty filling that will satisfy the whole family.
4
Servings
N/A
Calories
12
Ingredients
Ingredients
butter
2 tablespoons
olive oil
2 tablespoons
leeks
2 large (finely sliced)
garlic cloves
4 (minced)
chicken breasts
750 g (cut into chunks)
fresh thyme
2 tablespoons
cornflour
2 tablespoons
chicken stock
350 ml
apple cider vinegar
2 tablespoons
frozen puff pastry
1 sheet (thawed)
egg
1 (beaten)
milk
2 tablespoons (for egg wash)
Instructions
1
Preheat your oven to 200°C (400°F).
2
In a large saucepan, melt butter with a tablespoon of olive oil over medium heat. Add finely sliced leeks and minced garlic. Sauté gently for 10 to 15 minutes until the leeks are soft and fragrant.
3
While the leeks are cooking, season the chicken chunks with salt, pepper, and your choice of herbs. Heat a large frying pan with a tablespoon of olive oil over medium heat. Add the chicken and cook until it is browned on all sides.
4
Combine the cooked leeks, garlic, and browned chicken. Stir in the cornflour until well coated. Gradually pour in the chicken stock and apple cider vinegar, stirring continuously to avoid lumps.
5
Reduce the heat and let the mixture simmer gently for around 15 minutes, allowing the flavors to meld and the sauce to thicken. Adjust with additional stock or cornflour if needed.
6
Transfer the chicken and leek mixture into a 1.2 - 1.9-liter (1.5-2 Quart) pie dish.
7
Roll out the thawed puff pastry and cut a piece large enough to cover the pie dish with an additional 2cm border for a proper seal. Position the pastry over the dish, trim off any excess, and crimp the edges with a fork. Make a small incision in the center to let steam escape while baking.
8
Prepare an egg wash by beating the egg with 2 tablespoons of milk. Lightly brush this mixture over the pastry to ensure a golden brown finish.
9
Place the pie in the preheated oven and bake for approximately 20 minutes until the pastry is puffed, crisp, and golden. Serve hot and enjoy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The dish is a Savory Chicken & Leek Puff Pastry Pie, a comforting meal with a crispy golden crust.
What oven temperature is required?
The oven should be preheated to 200 degrees Celsius or 400 degrees Fahrenheit.
How many servings does this recipe make?
This recipe makes 4 servings.
What are the primary vegetables used?
The primary vegetables are two large leeks and four minced garlic cloves.
How much chicken is needed for this pie?
You will need 750 grams of chicken breasts cut into chunks.
How long should the leeks be sauteed?
The leeks should be sauteed for 10 to 15 minutes until they are soft and fragrant.
What type of pastry is used for the crust?
The recipe calls for one sheet of frozen puff pastry that has been thawed.
Why is apple cider vinegar included in the recipe?
Apple cider vinegar is added to provide a pleasing tang to the filling.
What is used to thicken the sauce?
Two tablespoons of cornflour are used to thicken the chicken and leek sauce.
How much chicken stock is required?
The recipe requires 350 milliliters of chicken stock.
What herbs can be used in this dish?
You can use fresh thyme, marjoram, parsley, or oregano depending on your preference.
How long does the filling need to simmer?
The mixture should simmer gently for around 15 minutes to allow flavors to meld and the sauce to thicken.
What size pie dish is recommended?
A pie dish with a capacity of 1.2 to 1.9 liters (1.5 to 2 quarts) is recommended.
How do you prepare the egg wash?
The egg wash is made by beating one egg with 2 tablespoons of milk.
Why is an incision made in the center of the pastry?
An incision is made to let steam escape while the pie is baking.
How much extra border should the pastry have?
The pastry should have an additional 2cm border to ensure a proper seal over the dish.
How long does the pie take to bake?
The pie takes approximately 20 minutes to bake until the pastry is puffed and golden.
What fats are used for sauteing?
The recipe uses a combination of 2 tablespoons of butter and 2 tablespoons of olive oil.
Should the chicken be browned before adding it to the sauce?
Yes, the chicken should be browned on all sides in a frying pan before being combined with the leeks.
How do you seal the edges of the pastry?
The edges should be crimped with a fork against the rim of the pie dish.
What is the first step in the instructions?
The first step is to preheat your oven to 200 degrees Celsius.
How many ingredients are in this recipe?
There are 12 ingredients in total.
What is the purpose of the egg wash?
The egg wash ensures the pastry achieves a golden brown finish when baked.
Can I adjust the consistency of the sauce?
Yes, you can adjust it with additional stock or cornflour if needed during the simmering process.
Is this a family-friendly meal?
Yes, it is described as a hearty filling that will satisfy the whole family.
What should the final texture of the pastry be?
The pastry should be puffed, crisp, and golden.
What are the tags associated with this recipe?
Tags include chicken pie, leek recipe, puff pastry, savory pie, and comfort food.
Is the chicken cooked entirely in the sauce?
No, it is browned in a frying pan first and then finished simmering in the sauce.
What is the suggested serving temperature?
The pie is best served hot.
How much fresh thyme is used?
The recipe calls for 2 tablespoons of fresh thyme.