Savory Chicken à la King Delight

Frequently Asked Questions

What is Savory Chicken a la King Delight?

It is a creamy, savory dish that transforms leftover chicken or turkey into a meal with peas in a velvety sauce.

How many servings does this recipe make?

This recipe is designed to provide 4 servings.

Can I use turkey instead of chicken?

Yes, you can use 2 to 2.5 cups of cubed turkey as a perfect substitute for chicken.

What kind of peas should I use?

You can use either frozen peas or canned peas for this recipe.

How should the peas be prepared?

The peas should be warmed before being stirred into the sauce in Step 4.

What is the first step in making the sauce?

Melt 1/4 cup of butter in a medium saucepan over medium heat.

How do I make the roux for the sauce?

Add 1/3 cup of flour to the melted butter and whisk until a smooth paste forms, about 1-2 minutes.

What liquids are used for the sauce?

The sauce uses 1 cup of chicken broth and 1.75 cups of milk.

How do I avoid lumps in the sauce?

Gradually pour in the broth and milk while whisking constantly to ensure a smooth mixture.

How long does the sauce take to thicken?

It typically takes about 5-7 minutes of stirring over medium-high heat for the sauce to thicken.

How should the chicken or turkey be cut?

The poultry should be cut into bite-sized cubes.

When do I add the chicken and peas?

Add the warmed peas and cubed poultry after the sauce has thickened and the heat is lowered to medium.

What are the serving suggestions?

The dish is best served over buttered toast or flaky puff pastry.

Is this recipe suitable for leftovers?

Yes, it is specifically intended for transforming leftover chicken or turkey.

How many ingredients are required?

There are 6 total ingredients: peas, poultry, butter, chicken broth, milk, and flour.

Is this a quick meal?

Yes, it is tagged as a quick and easy one-dish meal.

What flavor profile can I expect?

The profile is savory and creamy, categorized as classic comfort food.

Can I use canned broth?

Yes, 1 cup of chicken broth is needed for the liquid base.

How much milk is needed?

The recipe requires 1.75 cups of milk.

How much flour is used?

You will need 1/3 cup of flour.

What heat level is used for the thickening process?

Increase the heat to medium-high for the thickening stage.

Can I use fresh peas?

Yes, if you use fresh peas, ensure they are cooked or warmed before adding.

What is the texture of the finished dish?

It features a velvety, smooth sauce with tender chunks of poultry and sweet peas.

Is this an elegant meal?

While it is comfort food, serving it over puff pastry adds a touch of elegance.

How much chicken broth is needed?

The recipe calls for exactly 1 cup of chicken broth.

Should I serve this immediately?

Yes, it is recommended to serve immediately once the poultry is heated through.

Is it a one-dish meal?

Yes, it is considered a savory one-dish meal.

What type of saucepan is needed?

A medium saucepan is recommended for preparing the sauce.

How much butter is used?

The recipe uses 1/4 cup of butter.

How do I ensure the chicken is heated?

Stir the cubed chicken into the medium-heat sauce until it is evenly coated and hot.