Savory Chicken & Green Chile Enchiladas
Experience a burst of flavor with these Savory Chicken & Green Chile Enchiladas! This dish is a delightful twist on traditional enchiladas, featuring tender shredded chicken combined with a medley of fresh vegetables and zesty green chilies, enveloped in soft flour tortillas. Originating from a recipe crafted by a local celebrity chef, it has been thoughtfully modified to reduce fat while maintaining its rich taste. Perfect for cozy family dinners or gatherings, one enchilada is sure to satisfy your hunger, making this a go-to recipe for hearty meals. Serve it with a side of salad or rice for a complete feast!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
shredded cooked chicken
3-4 cups (cooked and shredded)
butter or margarine
2 tablespoons (melted)
white onion
1 medium (chopped)
garlic clove
1-2 (pressed)
chopped green chilies
1 (8 ounce) can (drained)
whole green chilies
1 (8 ounce) can (sliced into thin strips)
green bell pepper
1 (finely chopped)
tomatoes
5 (skinned and chopped)
fresh cilantro
2 tablespoons (chopped)
chicken broth
1 cup (low sodium recommended)
cumin
1/8 teaspoon
large flour tortillas
12
Monterey Jack cheese
3/4 lb (cut into 1/4 inch strips)
cream of mushroom soup
2 (10 3/4 ounce) cans (lower fat version optional)
heavy cream or half-and-half cream
1/2 cup
Longhorn cheese or cheddar cheese
1-2 cups (shredded)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Chicken & Green Chile Enchiladas?
These enchiladas are a flavorful twist on the traditional dish, featuring shredded chicken, green chilies, and a creamy sauce wrapped in flour tortillas.
What type of chicken should I use?
The recipe calls for 3 to 4 cups of cooked and shredded chicken.
What kind of tortillas are best for this recipe?
This specific recipe recommends using 12 large flour tortillas.
What cheeses are used in these enchiladas?
The recipe uses a combination of Monterey Jack cheese cut into strips and shredded Longhorn or cheddar cheese.
Can I use low-fat ingredients?
Yes, the recipe suggests that a lower fat version of cream of mushroom soup and low sodium chicken broth can be used.
What vegetables are included in the filling?
The filling includes chopped white onion, green bell pepper, and skinned, chopped tomatoes.
How many green chilies are needed?
You will need one 8-ounce can of chopped green chilies and one 8-ounce can of whole green chilies sliced into strips.
What is the base of the enchilada sauce?
The sauce is made from cream of mushroom soup, heavy cream or half-and-half, and chicken broth.
How is the garlic prepared?
The recipe calls for 1 to 2 garlic cloves that should be pressed before being added.
Is this a traditional Mexican recipe?
It is a modified version of a recipe from a local celebrity chef, designed to be a savory comfort food twist on Mexican enchiladas.
What amount of butter is required?
You will need 2 tablespoons of melted butter or margarine.
How much Monterey Jack cheese is needed?
The recipe requires 3/4 lb of Monterey Jack cheese, which should be cut into 1/4 inch strips.
How many tomatoes are used?
The recipe uses 5 tomatoes that have been skinned and chopped.
What spices are used for seasoning?
The primary spice mentioned is 1/8 teaspoon of cumin, along with fresh chopped cilantro.
What can I serve with these enchiladas?
It is recommended to serve them with a side of salad or rice for a complete meal.
How much liquid is added to the sauce?
The sauce uses 1 cup of chicken broth and 1/2 cup of heavy cream or half-and-half.
Can I substitute the Longhorn cheese?
Yes, you can use 1 to 2 cups of shredded cheddar cheese instead.
What is the role of the whole green chilies?
They are sliced into thin strips and layered within the dish to provide texture and flavor.
How much cilantro should I use?
The recipe calls for 2 tablespoons of freshly chopped cilantro.
How many cans of soup are required?
You will need two 10.75-ounce cans of cream of mushroom soup.
Is the onion finely chopped?
The recipe calls for one medium white onion to be chopped.
Are these enchiladas spicy?
With two cans of green chilies and a small amount of cumin, they offer a zesty flavor rather than intense heat.
Can I use corn tortillas instead?
While this recipe specifies large flour tortillas, you could adapt it, though the texture and size will differ.
What is the preparation for the green bell pepper?
One green bell pepper should be finely chopped before adding it to the mix.
Is this recipe good for large groups?
Yes, making 12 large enchiladas makes it ideal for family gatherings or cozy dinners.
What is unique about this enchilada recipe?
It uses cream of mushroom soup and heavy cream to create a unique, savory, and rich sauce unlike traditional tomato-based sauces.
How should I prepare the chicken?
The chicken should be fully cooked and then shredded before beginning the assembly.
How many servings does this make?
The recipe yields 12 large enchiladas, and typically one enchilada is enough to satisfy a person.
Can I use margarine instead of butter?
Yes, the recipe allows for either 2 tablespoons of butter or margarine.
Who is the source of the original recipe?
The recipe was originally crafted by a local celebrity chef and then modified for this savory version.