Savory Chicken & Chinese Sausage Sticky Rice
Indulge in the comforting flavors of this Savory Chicken & Chinese Sausage Sticky Rice, also known as Vietnamese Xoi Man. This dish features tender slices of chicken, savory Chinese sausage, and fragrant dried shrimp, all harmoniously blended with the irresistibly sticky glutinous rice. Perfect as a hearty lunch or delightful snack, this recipe has been thoughtfully streamlined for quick preparation without compromising on flavor. The soaking time for the shrimp enhances its umami richness, while the combination of soy sauce and oyster sauce infuses the dish with a delectable savory depth. Serve warm for a delightful meal that’s sure to satisfy.
6
Servings
200
Calories
12
Ingredients
Ingredients
glutinous rice
2 cups (Soak for 4-6 hours, then drain.)
Chinese sausage
2 links, sliced (Slice before frying.)
chicken breast
1 (Boneless, skinless, sliced (can use precooked chicken).)
dried shrimp
1/4 cup (Soak for 1 hour.)
onion
1/4 large (Chopped.)
scallions
2 (Chopped.)
shallots
2 (Sliced.)
soy sauce
2 tablespoons (Use as is.)
oyster sauce
1 tablespoon (Use as is.)
sugar
1/2 tablespoon (Use as is.)
oil
2 teaspoons (Use for frying.)
water
2-3 tablespoons (Use as needed for cooking.)
Instructions
1
Begin by soaking the glutinous rice in water for 4 to 6 hours. Once soaked, drain the rice.
2
For steaming, place the drained rice in a steamer basket lined with cheesecloth or a clean kitchen towel. Steam the rice for approximately 20 minutes until it becomes tender and sticky. If the rice seems too dry during steaming, sprinkle a little water on it. Alternatively, for a quicker method, add the drained glutinous rice directly to a rice cooker, cover with water up to the 2 cup mark, and cook as you would regular rice. This will yield sticky rice that takes slightly longer to cook but is simpler and quicker overall.
3
While the rice is steaming, heat a skillet over medium heat and add 1 tablespoon of oil. Once hot, add the sliced Chinese sausage and sauté until browned and cooked through. Remove the sausage from the skillet and set aside.
4
Add another tablespoon of oil to the same skillet. Sauté the sliced shallots until they turn golden and fragrant. Next, add the sliced chicken and dried shrimp. Cook these until the chicken is fully cooked; if using precooked chicken, simply warm it through by adding it after the shrimp.
5
Once the chicken is cooked, stir in the chopped onion and continue cooking until softened. Then add the soy sauce, oyster sauce, sugar, and 2 to 3 tablespoons of water to the skillet, mixing well to combine all the ingredients. Finally, fold in the cooked green onions and the browned sausage.
6
To serve, layer the cooked savory mixture over the warm sticky rice. Enjoy while hot!
Nutrition Information
4g
Fat
33g
Carbs
10g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken & Chinese Sausage Sticky Rice?
It is a comforting dish, also known as Vietnamese Xoi Man, featuring chicken, Chinese sausage, and dried shrimp blended with glutinous rice.
How many servings does this recipe make?
This recipe yields 6 servings.
How many calories are in one serving?
There are 200 calories per serving.
How long should the glutinous rice be soaked?
The glutinous rice needs to be soaked in water for 4 to 6 hours.
Can I use a rice cooker to prepare the sticky rice?
Yes, you can add drained rice to a rice cooker, cover with water to the 2 cup mark, and cook it like regular rice.
How long does it take to steam the rice in a steamer?
It takes approximately 20 minutes to steam the rice until it is tender and sticky.
What should I do if the rice seems too dry while steaming?
You can sprinkle a little water on the rice during the steaming process.
How long should the dried shrimp be soaked?
The dried shrimp should be soaked for 1 hour.
What type of chicken is recommended?
The recipe calls for one boneless, skinless chicken breast, which can be fresh or precooked.
What seasonings are used for the savory depth?
Soy sauce, oyster sauce, and sugar are used to infuse the dish with savory depth.
How do I prepare the Chinese sausage?
The sausage should be sliced and then sautéed in a skillet until browned and cooked through.
What aromatics are used in this dish?
The dish uses sliced shallots, chopped onion, and chopped scallions.
How much fat is in each serving?
There are 4 grams of fat per serving.
What is the protein content per serving?
Each serving contains 10 grams of protein.
How many carbohydrates are in a serving?
There are 33 grams of carbohydrates per serving.
Is there any fiber in this dish?
Yes, there is 1 gram of fiber per serving.
What is the total number of ingredients needed?
The recipe requires 12 ingredients.
How much glutinous rice is required?
The recipe requires 2 cups of glutinous rice.
How many Chinese sausage links are used?
The recipe uses 2 links of Chinese sausage.
When do I add the scallions?
The chopped green onions (scallions) are folded in at the very end with the sausage.
How much oil is used for frying?
The recipe uses 2 teaspoons of oil for frying.
What is the suggested serving temperature?
The dish is best enjoyed while hot.
Can I use precooked chicken for this recipe?
Yes, if using precooked chicken, simply add it after the shrimp to warm it through.
How much soy sauce is needed?
The recipe requires 2 tablespoons of soy sauce.
How much oyster sauce is needed?
The recipe requires 1 tablespoon of oyster sauce.
What is the texture of the rice after cooking?
The rice should be tender and irresistibly sticky.
Is this recipe suitable for lunch or a snack?
Yes, it is described as perfect for a hearty lunch or a delightful snack.
How much water is added to the savory mixture?
Add 2 to 3 tablespoons of water to the skillet when mixing the sauces.
What tags characterize this dish?
Tags include Vietnamese, sticky rice, chicken, sausage, comfort food, and easy recipe.
How are the shallots prepared?
The shallots should be sliced and sautéed until golden and fragrant.