Savory Chicken & Cheese Enchiladas
This delightful twist on a classic enchilada recipe comes straight from my grandmother's kitchen. It's a perfect family dish packed with flavors that meld together beautifully. With a creamy filling and a spicy kick from the Picante sauce, these enchiladas are sure to satisfy your cravings. While I've opted out of using onions and tomatoes, feel free to add your favorite toppings to elevate this dish further!
N/A
Servings
300
Calories
9
Ingredients
Ingredients
Campbell's Cream of Chicken Soup
1 (10 3/4 ounce can)
Sour Cream
1/2 (cup)
Pace Picante Sauce
1 (cup)
Chili Powder
2 (teaspoons)
Chopped Cooked Chicken
2 (cups)
Shredded Monterey Jack Cheese
1/2 (cup)
Flour Tortillas
6 (warmed)
Tomatoes
1 (small, chopped)
Green Onion
1 (sliced)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium mixing bowl, combine the Campbell's Cream of Chicken Soup, sour cream, Pace Picante Sauce, and chili powder. Mix until well blended.
3
In a larger bowl, combine 1 cup of the picante sauce mixture with the chopped cooked chicken and shredded Monterey Jack cheese. Stir until the chicken is well coated.
4
Warm the flour tortillas to make them pliable. Divide the chicken mixture evenly among the tortillas, placing a generous portion in the center of each one.
5
Roll up each tortilla tightly and place them seam-side down in an 11x8 inch shallow baking dish.
6
Once all the tortillas are in the dish, pour the remaining picante sauce mixture over the top, ensuring all the enchiladas are covered.
7
Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes or until hot and bubbling.
8
If desired, remove the foil for the last 5 minutes of baking to lightly brown the top.
9
Once done, remove from the oven and let sit for a few minutes. Serve topped with fresh chopped tomatoes and sliced green onions for added flavor and color.
Nutrition Information
11.7g
Fat
25g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Chicken & Cheese Enchiladas?
This is a delightful twist on a classic enchilada recipe featuring a creamy filling and a spicy kick from Picante sauce, originally from the creator's grandmother.
What type of soup is used in the sauce?
The recipe uses one 10 3/4 ounce can of Campbell's Cream of Chicken Soup.
What kind of cheese is recommended for these enchiladas?
The recipe calls for 1/2 cup of shredded Monterey Jack cheese.
How many flour tortillas are needed?
You will need 6 flour tortillas for this recipe.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How much chicken is required for the filling?
The recipe requires 2 cups of chopped cooked chicken.
What brand of Picante sauce is suggested?
The recipe specifically suggests using Pace Picante Sauce.
How much sour cream is included in the mixture?
The recipe uses 1/2 cup of sour cream.
How long do the enchiladas need to bake?
The enchiladas should bake for 40 minutes covered, or until they are hot and bubbling.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much fat is in one serving of this dish?
There are 11.7g of fat per serving.
What is the protein content of these enchiladas?
Each serving provides 20g of protein.
How many carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
How much chili powder should be added to the sauce?
The recipe calls for 2 teaspoons of chili powder.
What size baking dish is recommended?
An 11x8 inch shallow baking dish is the recommended size.
Should I cover the baking dish?
Yes, cover the dish with aluminum foil while baking for the first 40 minutes.
How can I make the tortillas easier to roll?
You should warm the flour tortillas beforehand to make them pliable.
How do I prevent the tortillas from unrolling in the dish?
Place the rolled-up tortillas seam-side down in the baking dish.
Can I brown the top of the enchiladas?
Yes, you can remove the foil for the last 5 minutes of baking to lightly brown the top if desired.
What toppings are recommended for serving?
Fresh chopped tomatoes and sliced green onions are recommended as toppings.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this recipe.
Is this recipe considered spicy?
Yes, it is described as having a spicy kick thanks to the Picante sauce and chili powder.
Is this recipe suitable for families?
Yes, it is tagged as a family meal and comfort food, making it perfect for family dinners.
Should the dish rest after baking?
Yes, let the enchiladas sit for a few minutes after removing them from the oven before serving.
What is the total number of tags associated with this recipe?
There are 8 tags including enchiladas, chicken, cheese, spicy, Mexican food, easy dinner, family meal, and comfort food.
Does the recipe include onions in the filling?
No, the creator opted out of using onions and tomatoes in the filling, though they are suggested as toppings.
How is the sauce prepared?
The sauce is prepared by blending Cream of Chicken Soup, sour cream, Picante sauce, and chili powder in a medium bowl.
How much of the sauce mixture goes into the chicken filling?
Use 1 cup of the picante sauce mixture to combine with the chicken and cheese for the filling.
What is the primary category of this recipe?
This recipe falls under the Mexican food category.
How do I ensure the enchiladas are fully seasoned?
Ensure all enchiladas are covered with the remaining picante sauce mixture before baking.