Savory Chicken & Broccoli Quiche Delight
Transform your leftovers into a delicious and satisfying meal with this Savory Chicken & Broccoli Quiche Delight. Perfectly baked in a flaky pie crust, this quiche is filled with creamy half-and-half, tender chicken, vibrant broccoli, and melted Swiss cheese, making it an ideal one-dish meal. Whether you're using leftover roast chicken or simply want to whip up a hearty brunch, this recipe is sure to impress your family and friends. Serve it warm straight from the oven, or enjoy it cold for a refreshing treat any time of day.
6
Servings
300
Calories
11
Ingredients
Ingredients
Unbaked pie crust
1 (9-inch size)
Shredded Swiss cheese
1 cup (For sprinkling)
Onion
1/3 cup (Finely diced)
Eggs
4 whole (Large eggs)
Half-and-half
2 cups (For mixing)
Salt
3/4 teaspoon (To taste)
Black pepper
1/4 teaspoon (To taste)
Cayenne pepper
1/3 teaspoon (For a slight kick)
Flour
1 tablespoon (For thickening)
Broccoli florets
1/2 cup (Fresh or frozen)
Cooked chicken
1/2 cup (Shredded or cubed)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Fit the unbaked pie crust into a 9-inch pie dish, ensuring it's well-placed. Set aside.
3
In the bottom of the pie crust, evenly sprinkle the shredded Swiss cheese, followed by the diced onion, broccoli florets, and cooked chicken.
4
In a medium mixing bowl, whisk together the half-and-half, eggs, flour, salt, pepper, and cayenne pepper until the mixture is smooth and well combined.
5
Carefully pour the egg mixture into the prepared pie crust, filling it to within about 1/2 inch of the top.
6
Bake in the preheated oven at 425°F (220°C) for 15 minutes. Then, reduce the temperature to 300°F (150°C) and continue baking for an additional 30 to 40 minutes, or until a knife inserted into the center comes out clean.
7
Once baked, remove the quiche from the oven and allow it to stand for 10 minutes before slicing. Serve warm and enjoy the delightful flavors!
Nutrition Information
20g
Fat
15g
Carbs
16.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken & Broccoli Quiche Delight?
Savory Chicken & Broccoli Quiche Delight is a hearty, one-dish meal featuring tender chicken, vibrant broccoli, and melted Swiss cheese baked in a flaky pie crust.
What kind of cheese is used in this recipe?
This recipe uses 1 cup of shredded Swiss cheese for a rich and creamy flavor.
Can I use leftovers for this quiche?
Yes, this recipe is designed to transform leftover roast chicken or any cooked chicken into a delicious new meal.
What temperature should the oven be preheated to?
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius) before starting.
How many eggs are needed for the filling?
The recipe requires 4 large whole eggs.
What size pie crust is required?
You should use a 9-inch unbaked pie crust.
How long does the quiche bake at the initial high temperature?
Bake the quiche at 425 degrees Fahrenheit for the first 15 minutes.
Why is the oven temperature reduced during baking?
Reducing the temperature to 300 degrees Fahrenheit ensures the custard sets perfectly without over-browning the crust.
What is the final baking temperature?
The temperature is reduced to 300 degrees Fahrenheit (150 degrees Celsius) for the remainder of the baking time.
How do I know when the quiche is done?
The quiche is done when a knife inserted into the center comes out clean.
How long should the quiche stand before slicing?
Allow the quiche to stand for 10 minutes after removing it from the oven to let it set.
Can I eat this quiche cold?
Yes, you can serve it warm straight from the oven or enjoy it cold for a refreshing treat.
Is this recipe suitable for brunch?
Absolutely, it is an ideal dish for brunch, lunch, or a comforting family dinner.
What are the main ingredients in the custard?
The custard is made by whisking together half-and-half, eggs, flour, salt, pepper, and cayenne pepper.
How many servings does this recipe make?
This recipe is designed to yield 6 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
Can I use frozen broccoli for this quiche?
Yes, you can use either fresh or frozen broccoli florets for this recipe.
How much chicken is required?
You will need 1/2 cup of shredded or cubed cooked chicken.
What provides the slight kick in the flavor profile?
A 1/3 teaspoon of cayenne pepper gives the quiche a subtle and delightful kick.
Why is flour included in the egg mixture?
One tablespoon of flour is included to help thicken the egg mixture for a better consistency.
Can I use milk instead of half-and-half?
While half-and-half provides a creamy texture, you could substitute milk, though the result will be less rich.
What is the total fat content per serving?
There are 20g of fat per serving in this recipe.
How much protein is in one serving?
Each serving provides about 16.7g of protein.
What is the carbohydrate count?
There are 15g of carbohydrates per serving.
What type of onion should I use?
The recipe calls for 1/3 cup of finely diced onion.
Is the pie crust baked before adding ingredients?
No, you use an unbaked pie crust and fill it before putting it in the oven.
How should I layer the ingredients in the crust?
Evenly sprinkle the Swiss cheese first, followed by the diced onion, broccoli, and then the chicken before pouring the egg mixture.
What is the total baking time?
The total baking time is approximately 45 to 55 minutes.
Can I use a different type of cheese?
Yes, while Swiss is recommended, you could substitute with cheddar or Gruyere if preferred.
How much salt is used in the recipe?
The recipe uses 3/4 teaspoon of salt to season the mixture.