Savory Chicken & Broccoli Crescent Ring
This delightful Savory Chicken & Broccoli Crescent Ring is a family favorite, lovingly adapted by my mother-in-law from a classic Pampered Chef cookbook. This dish is packed with wholesome ingredients like tender chicken, fresh broccoli, and crispy turkey bacon, all enveloped in a warm and flaky crescent roll crust. It's so delicious that I often find myself enjoying the filling on its own as a creamy chicken salad! Perfect for weeknight dinners, this recipe is quick and simple to prepare, ensuring there are hardly any leftovers. Each bite offers the perfect combination of flavors that will leave everyone asking for seconds.
8
Servings
300
Calories
11
Ingredients
Ingredients
cooked chicken breasts
3 (cooked and shredded)
fresh finely chopped broccoli
1 1/4 cups (finely chopped)
finely chopped onion
1/4 cup (finely chopped)
Italian parsley
1/4 cup (chopped)
cooked turkey bacon
4 slices (cooked and crumbled)
shredded cheese (casserole mix)
2 cups (shredded)
light mayonnaise
1/2 cup
Dijon mustard
2 tablespoons
lemon juice
1 teaspoon
crescent roll dough
2 packages (unrolled)
egg
1 (whites separated)
Instructions
1
Preheat your oven to 375°F (190°C).
2
For the chicken, place the chicken breasts in a pressure cooker. Once it starts to produce steam, reduce the heat to low and let it cook for 20 minutes. Then, remove from heat and let the pressure release naturally.
3
While the chicken is cooking, finely chop the broccoli, onion, and parsley, and combine them in a large mixing bowl.
4
Cook the turkey bacon until crispy, then allow it to cool. Crumble the bacon and add it to the veggie mixture.
5
Add the shredded cheese, light mayonnaise, Dijon mustard, and lemon juice to the bowl of vegetables. Stir well to combine all ingredients.
6
Once the chicken is cooked, shred it and fold it into the veggie mixture. Set aside.
7
On a large baking sheet or stone pan, unroll the two packages of crescent roll dough. Pinch the seams together to create a cohesive pastry.
8
Spoon the chicken and vegetable filling down the center third of the dough. Cut horizontal strips along both sides of the filling, about 1 inch apart, creating a braid.
9
Carefully fold the strips over the chicken mixture, alternating sides to create a braided effect.
10
In a small bowl, separate the egg, discarding the yolk and using only the white to brush lightly over the top of the braid for a shiny finish.
11
Bake in the preheated oven for 30 to 35 minutes, or until golden brown. Allow to cool slightly before slicing and serving.
Nutrition Information
16g
Fat
25g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Chicken & Broccoli Crescent Ring?
It is a savory family dish made with shredded chicken, fresh broccoli, and turkey bacon wrapped in a flaky crescent roll crust.
How many servings does this recipe make?
This recipe yields 8 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What type of chicken should I use?
The recipe calls for 3 cooked chicken breasts that have been shredded.
How do I cook the chicken using a pressure cooker?
Place the breasts in a pressure cooker until steam is produced, then cook on low for 20 minutes and let the pressure release naturally.
How much broccoli is needed?
You will need 1 1/4 cups of fresh, finely chopped broccoli.
What kind of bacon is used in this recipe?
The recipe uses 4 slices of cooked and crumbled turkey bacon.
What temperature should I set my oven to?
Preheat your oven to 375°F (190°C).
How long does the crescent ring need to bake?
It should bake for 30 to 35 minutes or until it reaches a golden brown color.
What type of cheese is best for the filling?
The recipe recommends 2 cups of shredded casserole mix cheese.
Why is an egg used in this recipe?
The egg white is separated and brushed over the top of the dough to create a shiny finish.
What kind of mayonnaise is suggested?
The recipe specifies using 1/2 cup of light mayonnaise.
How much Dijon mustard is added?
Two tablespoons of Dijon mustard are mixed into the filling.
What is the carbohydrate content per serving?
There are 25g of carbohydrates per serving.
How much fat is in one serving?
Each serving contains 16g of fat.
What is the protein content per serving?
There are 20g of protein in each serving.
How do I prepare the dough for filling?
Unroll two packages of crescent roll dough on a baking sheet and pinch the seams together to create a single pastry sheet.
How do I create the braided effect?
Spoon the filling down the center, cut horizontal strips on the sides, and fold them over the filling in an alternating pattern.
Can the filling be served on its own?
Yes, the filling is delicious served alone as a creamy chicken salad.
What fresh herbs are included?
The recipe calls for 1/4 cup of chopped Italian parsley.
How much onion is required?
You need 1/4 cup of finely chopped onion.
Where did this recipe originate?
It was adapted from a classic Pampered Chef cookbook by the creator's mother-in-law.
Is lemon juice used in the recipe?
Yes, 1 teaspoon of lemon juice is added to the vegetable and chicken mixture.
What type of pan should I use?
A large baking sheet or a stone pan is ideal for this recipe.
How many ingredients are in this recipe?
There are 11 ingredients in total.
Can I make this for a quick weeknight dinner?
Yes, the recipe is described as quick and simple to prepare for weeknights.
Should the bacon be cooked before adding it to the mix?
Yes, the turkey bacon should be cooked until crispy and then crumbled.
Is this recipe suitable for families?
Yes, it is described as a family favorite that ensures there are hardly any leftovers.
What is the prep level for this dish?
It is considered low maintenance cooking.
What categories does this meal fall under?
It is categorized as a one dish meal, chicken dinner, and comfort food.