Savory Chicken & Biscuit Casserole
This comforting Savory Chicken & Biscuit Casserole is a perfect way to turn leftover chicken into a hearty and delicious meal that the whole family will love. With creamy soup melding with tender chicken and golden, flaky biscuits on top, this dish has become a staple at our dinner table. It’s not only quick and easy to prepare but also highly customizable. You can switch between cream of mushroom and cream of chicken soup based on your pantry or personal preference. A small jar of sliced mushrooms can be added for an extra flavor and texture, making it a versatile one-dish meal that's sure to please everyone’s palate.
8
Servings
312
Calories
6
Ingredients
Ingredients
cooked chicken, shredded
4 cups (leftover or rotisserie chicken works well)
cream of mushroom soup
1 (26 ounce) can (or cream of chicken soup)
water
1/2 cup (for thinning soup)
sliced mushrooms
1 (2 1/2 ounce) jar (drained (optional))
pepper
to taste (for seasoning)
refrigerated biscuits
2 (7 1/2 ounce) cans (for topping)
Instructions
1
Preheat your oven to 325°F (165°C).
2
In a 9x13 baking pan, spread the shredded cooked chicken evenly on the bottom.
3
In a separate bowl, combine the cream of mushroom (or chicken) soup with water and stir until well mixed. If using, add the drained sliced mushrooms into the mixture.
4
Pour the soup mixture over the chicken, ensuring it's evenly distributed.
5
Open the cans of refrigerated biscuits. Arrange the biscuits over the soup and chicken mixture, placing them closely together but not overlapping.
6
Sprinkle a dash of pepper over the biscuits for added flavor.
7
Bake in the preheated oven for 15 to 20 minutes, or until the biscuits are golden brown and cooked through.
8
Let cool slightly before serving, and enjoy your delicious one-dish meal!
Nutrition Information
10g
Fat
38g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken & Biscuit Casserole?
It is a comforting one-dish meal featuring shredded chicken, a creamy soup base, and a golden biscuit topping.
What are the main ingredients?
The main ingredients include cooked chicken, cream of mushroom soup, water, optional mushrooms, pepper, and refrigerated biscuits.
What oven temperature should I use?
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
How long does the recipe take to bake?
The casserole should bake for 15 to 20 minutes.
Can I use leftover chicken?
Yes, this recipe is perfect for using leftover chicken or rotisserie chicken.
What size pan is required?
A 9x13 baking pan is recommended for this casserole.
Can I substitute the soup?
Yes, you can use either cream of mushroom or cream of chicken soup.
Do I need to add water to the soup?
Yes, mix 1/2 cup of water with the soup to thin it out before pouring it over the chicken.
Are mushrooms required?
No, the sliced mushrooms are optional and can be omitted if you prefer.
What kind of biscuits should I use?
The recipe calls for two 7.5 ounce cans of refrigerated biscuits.
How do I arrange the biscuits?
Arrange them closely together over the chicken and soup mixture, but do not overlap them.
Should I season the top of the casserole?
You can sprinkle a dash of pepper over the biscuits before baking for added flavor.
How many servings does it make?
This recipe makes 8 servings.
How many calories are in a serving?
There are approximately 312 calories per serving.
How much protein does it have?
Each serving contains 19g of protein.
Is it a one-dish meal?
Yes, it is classified as a One Dish Meal.
Can I add other vegetables?
Yes, the recipe is highly customizable and you can add items like mushrooms or other vegetables to the mix.
Should I let it cool?
Yes, let the casserole cool slightly before serving to ensure the sauce has set.
What is the fat content per serving?
There is 10g of fat per serving.
How many carbs are in a serving?
There are 38g of carbohydrates per serving.
Is this recipe kid-friendly?
Yes, it is a hearty and delicious meal that the whole family will love.
Can I use rotisserie chicken?
Yes, shredded rotisserie chicken works very well in this dish.
What if I do not have pepper?
Pepper is used to taste for seasoning, so you can adjust or omit it as needed.
How many cans of biscuits are needed?
You will need two 7.5 ounce cans of refrigerated biscuits.
Do I overlap the biscuits?
No, they should be placed closely together but not overlapping to ensure they cook through.
What size soup can is needed?
The recipe requires one 26 ounce can of cream soup.
Is the sodium content listed?
No, the sodium content is not provided for this specific recipe.
What is the recipe category?
The category for this recipe is One Dish Meal.
Can I use cream of chicken soup instead?
Yes, cream of chicken soup is a suggested alternative to cream of mushroom soup.
Is there a specific serving size specified?
The recipe indicates it makes 8 servings, but a specific serving weight or volume is not provided.