Savory Chicken & Andouille Sausage Okra Gumbo
Delve into the rich, soulful flavors of Southern cuisine with this Savory Chicken & Andouille Sausage Okra Gumbo. This hearty dish starts with a homemade roux, providing a deeply flavorful base that is complemented by the aromatic Holy Trinity of vegetables: onions, celery, and bell peppers. Andouille sausage lends a spicy kick, while tender chicken thighs simmer to perfection in a savory broth enriched with okra. Perfectly balanced with creole seasoning, Worcestershire sauce, and a touch of hot sauce, this gumbo is a warm hug in a bowl. Serve it over fluffy creole boiled rice alongside crusty French bread for a truly comforting one-dish meal that is sure to impress family and friends alike.
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
vegetable oil
1/2 cup (none)
all-purpose flour
3/4 cup (none)
creole seasoning
4 tablespoons (none)
onion
1 cup (diced)
red bell pepper
1/2 cup (diced)
celery
1/2 cup (diced)
andouille sausages
1 1/2 cups (diced)
garlic
3 tablespoons (chopped)
okra
1 cup (trimmed and sliced)
cold chicken stock
6 cups (none)
bay leaves
2 (none)
chicken thighs
4 (large size, deboned, cut into 1 inch cubes and seasoned liberally with creole seasoning)
Worcestershire sauce
2 tablespoons (none)
hot sauce
to taste (none)
kosher salt
if necessary (none)
Italian parsley
2 tablespoons (chopped)
green onion
1/4 cup (thinly sliced)
creole boiled rice
for serving (none)
Instructions
1
Begin by preparing the Holy Trinity: finely dice the onion, celery, and red bell pepper. Set aside.
2
In a large cast iron dutch oven, heat the vegetable oil over medium heat. Gradually whisk in the all-purpose flour, stirring continuously until the mixture turns a rich milk chocolate color, signaling that you've made a roux. This process should take about 20-30 minutes.
3
Once your roux is ready, add the diced Andouille sausage, one tablespoon of creole seasoning, and three-quarters of the Holy Trinity mixture. Cook for an additional 10 minutes, stirring frequently until the vegetables have softened.
4
Next, pour in the cold chicken stock and add the remaining creole seasoning, sliced okra, chopped garlic, and the rest of the Holy Trinity. Bring the mixture to a vigorous boil.
5
After reaching a boil, reduce the heat to a gentle simmer and add the seasoned chicken thighs. Allow the gumbo to simmer for at least 2 hours, stirring occasionally to ensure it doesn’t stick to the bottom of the pot.
6
About 10-15 minutes before serving, mix in the Worcestershire sauce, hot sauce to taste, and half of the thinly sliced green onions.
7
Serve hot over a bed of creole boiled rice, with crusty French bread on the side.
8
Garnish with the remaining green onions and chopped Italian parsley before serving to elevate the dish’s presentation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken & Andouille Sausage Okra Gumbo?
It is a rich, soulful Southern dish featuring a homemade roux, the Holy Trinity of vegetables, spicy Andouille sausage, chicken, and okra.
What are the primary proteins in this gumbo recipe?
The main proteins used are chicken thighs and Andouille sausage.
How is the gumbo base or roux prepared?
The roux is made by heating vegetable oil and gradually whisking in all-purpose flour until it reaches a dark color.
How long does it take to cook the roux?
Cooking the roux to the desired color typically takes about 20-30 minutes of continuous stirring.
What color should the roux be for this gumbo?
The roux should be cooked until it reaches a rich milk chocolate color.
What ingredients make up the Holy Trinity in this recipe?
The Holy Trinity consists of diced onion, celery, and red bell pepper.
What type of sausage is recommended?
The recipe calls for Andouille sausage to provide a traditional spicy kick.
How should the chicken thighs be prepared?
The chicken thighs should be deboned, cut into 1-inch cubes, and seasoned liberally with creole seasoning.
Why is okra included in the gumbo?
Okra provides a distinct flavor and acts as a natural thickener for the savory broth.
How long should the gumbo simmer?
The gumbo should simmer for at least 2 hours to allow the flavors to meld and the chicken to become tender.
What cookware is best for making this gumbo?
A large cast iron Dutch oven is ideal for maintaining even heat while preparing the roux and simmering.
What kind of stock is used in the broth?
The recipe uses cold chicken stock to build the flavorful liquid base.
When should the garlic be added to the pot?
Chopped garlic is added along with the stock, okra, and the remaining Holy Trinity vegetables after the roux and sausage are ready.
What are the key seasonings for this dish?
The primary seasonings are creole seasoning, bay leaves, Worcestershire sauce, and hot sauce.
When is the Worcestershire sauce added?
It is stirred into the gumbo about 10-15 minutes before serving.
How is this gumbo traditionally served?
It is served hot over a bed of fluffy creole boiled rice.
What type of bread pairs well with this gumbo?
Crusty French bread is recommended for serving alongside the dish.
What garnishes are used for this recipe?
The dish is garnished with thinly sliced green onions and chopped Italian parsley.
What type of oil is used for the roux?
The recipe specifies using 1/2 cup of vegetable oil.
How much creole seasoning is required?
A total of 4 tablespoons of creole seasoning is used, plus extra for seasoning the chicken.
Is this gumbo recipe spicy?
Yes, it has a spicy profile due to the Andouille sausage, creole seasoning, and added hot sauce.
How can the heat level be adjusted?
The spiciness can be adjusted by adding the hot sauce to your personal taste.
What color bell pepper is used in this recipe?
The recipe calls for 1/2 cup of diced red bell pepper.
How many bay leaves are needed for the broth?
The recipe requires 2 bay leaves.
What type of parsley is recommended for garnish?
Italian parsley is used for the final garnish.
What type of flour is used to make the roux?
The recipe uses 3/4 cup of all-purpose flour.
How much chicken stock is needed?
The recipe calls for 6 cups of cold chicken stock.
When are the green onions added?
Half are added 10-15 minutes before serving, and the other half are used as a final garnish.
Is this gumbo considered a one-dish meal?
Yes, it is a hearty and comforting one-dish meal that is very filling.
At what temperature should the gumbo be served?
The gumbo should be served hot immediately after the final seasonings and garnishes are added.