Savory Chicago-Style Italian Beef Sandwiches
Experience the rich flavors of Chicago with these Savory Italian Beef Sandwiches, reminiscent of the iconic dishes served at Portillo's. This slow-cooked marvel features tender, seasoned beef that melts in your mouth, nestled inside fresh Italian rolls. Perfect for family dinners or casual get-togethers, this recipe provides the option to freeze leftovers, ensuring you always have a delightful meal ready at your fingertips. Serve it alongside giardiniera or sweet peppers to elevate the experience!
10
Servings
N/A
Calories
12
Ingredients
Ingredients
salt
1 teaspoon (none)
ground black pepper
1 teaspoon (none)
dried oregano
1 teaspoon (none)
dried basil
1 teaspoon (none)
onion salt
1 teaspoon (none)
water
3 cups (none)
dried parsley
1 teaspoon (none)
garlic powder
1 teaspoon (none)
bay leaf
1 (none)
Italian salad dressing mix
1 (2/3 ounce) package (none)
rump roast
5 lbs (trimmed)
Italian rolls
10-12 (for serving)
Instructions
1
In a medium saucepan over medium-high heat, combine the water, salt, ground black pepper, oregano, basil, onion salt, dried parsley, garlic powder, bay leaf, and Italian salad dressing mix.
2
Stir the mixture thoroughly and bring it to a gentle boil.
3
Once boiling, remove from heat and let the mixture sit for a few minutes to enhance the flavors.
4
Place the trimmed rump roast in a slow cooker and pour the seasoned liquid over the meat, ensuring it is well-covered.
5
Cover the slow cooker and cook on the low setting for 10 to 12 hours or on high for 4 to 5 hours until the meat is incredibly tender and easily shreds with a fork.
6
Once cooked, remove the bay leaf from the mixture and shred the beef using two forks, mixing it back into the juices for maximum flavor.
7
Serve the shredded beef hot on Italian rolls, topping with giardiniera or sweet peppers if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Chicago-Style Italian Beef Sandwiches?
These are slow-cooked, seasoned beef sandwiches reminiscent of the iconic dishes served at Portillo's in Chicago, featuring tender meat on Italian rolls.
How many servings does this recipe make?
This recipe makes approximately 10 servings.
What cut of meat is used for this recipe?
The recipe calls for a 5 lb trimmed rump roast.
How long does the beef cook on the low setting?
In a slow cooker on the low setting, the beef should cook for 10 to 12 hours.
How long does the beef cook on the high setting?
In a slow cooker on the high setting, the beef should cook for 4 to 5 hours.
Is this recipe similar to Portillo's style?
Yes, this recipe is designed to be reminiscent of the iconic Italian beef served at Portillo's.
Can the leftovers be frozen?
Yes, this recipe provides the option to freeze leftovers for a future meal.
What are the recommended toppings?
It is recommended to serve the sandwiches with giardiniera or sweet peppers.
What kind of bread should be used?
The beef is best served hot on fresh Italian rolls.
How much water is needed for the seasoning liquid?
The recipe requires 3 cups of water.
What spices are included in the seasoning?
The seasoning includes salt, ground black pepper, dried oregano, dried basil, onion salt, dried parsley, and garlic powder.
Is a bay leaf used in the cooking process?
Yes, one bay leaf is used during the slow cooking process and should be removed before shredding.
What type of salad dressing mix is added?
The recipe uses one 2/3 ounce package of Italian salad dressing mix.
How do you prepare the seasoning liquid?
Combine water and all spices in a saucepan, bring to a gentle boil, then remove from heat to let flavors enhance.
How do you shred the beef?
Once the meat is tender, use two forks to shred the beef into smaller pieces.
Should the beef be mixed back into the juices?
Yes, mixing the shredded beef back into the cooking juices ensures maximum flavor.
How many Italian rolls are needed?
You will need approximately 10 to 12 Italian rolls.
What is the primary category for this recipe?
This recipe is categorized under Lunch/Snacks.
Does the recipe require trimming the meat?
Yes, the rump roast should be trimmed before being placed in the slow cooker.
How much salt is used in the recipe?
The recipe uses 1 teaspoon of salt.
How much garlic powder is included?
The recipe calls for 1 teaspoon of garlic powder.
Is dried parsley used?
Yes, the recipe includes 1 teaspoon of dried parsley.
Is onion salt different from onion powder?
Yes, this recipe specifically calls for 1 teaspoon of onion salt.
Can I use dried basil and oregano?
Yes, the recipe uses 1 teaspoon each of dried oregano and dried basil.
What amount of black pepper is needed?
The recipe requires 1 teaspoon of ground black pepper.
Is the beef served cold or hot?
The shredded beef should be served hot on the rolls.
Is this a good recipe for get-togethers?
Yes, it is perfect for family dinners or casual get-togethers due to the high serving count.
What cooking equipment is required?
You will need a medium saucepan for the liquid and a slow cooker for the meat.
Does the roast need to be covered by the liquid?
Yes, you should ensure the roast is well-covered by the seasoned liquid in the slow cooker.
How much does the rump roast weigh?
The rump roast used in this recipe is 5 lbs.