Savory Chesapeake Shrimp and Cheese Dip
Indulge in the flavors of the Chesapeake with this delightful baked shrimp dip, perfect for game day or any gathering! A creamy blend of cream cheese, sour cream, and mayonnaise, combined with tender cooked shrimp, bright lemon juice, and a generous amount of Old Bay seasoning, creates a mouthwatering appetizer that will keep your guests coming back for more. Topped with melted cheddar cheese and baked to perfection, this dip captures the essence of coastal cuisine and makes for an unforgettable treat. Whether you're a shrimp lover or prefer crab, this versatile dip is sure to become a favorite at your celebrations!
16
Servings
N/A
Calories
7
Ingredients
Ingredients
cream cheese
16 ounces (softened)
sour cream
1 cup
cooked shrimp
1 lb (chopped)
lemon juice
1 tablespoon
mayonnaise
1/4 cup
Old Bay Seasoning
1/4 cup (or to taste)
cheddar cheese
1 cup (shredded)
Instructions
1
Preheat your oven to 325°F (163°C).
2
In a medium bowl, allow the cream cheese to soften at room temperature for about 30 minutes.
3
Once softened, chop the cooked shrimp into bite-sized pieces and set aside.
4
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and lemon juice. Mix until smooth and well-blended.
5
Add the chopped shrimp to the mixture and gently fold until evenly distributed.
6
Stir in the Old Bay seasoning, adjusting the amount to taste; mix until fully incorporated.
7
Spread the shrimp dip mixture evenly in a square baking dish.
8
Sprinkle the shredded cheddar cheese evenly over the top of the dip.
9
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling and the cheese is melted and slightly golden.
10
Remove from the oven and let it cool slightly before serving. Serve warm with crackers, bread, or vegetable sticks for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chesapeake Shrimp and Cheese Dip?
It is a creamy, baked appetizer featuring cooked shrimp, cream cheese, and iconic Old Bay seasoning, perfect for gatherings.
What temperature should the oven be set to?
Preheat your oven to 325°F (163°C) for this recipe.
How much shrimp do I need?
The recipe calls for 1 lb of cooked shrimp.
How should I prepare the shrimp?
The cooked shrimp should be chopped into bite-sized pieces before being added to the mixture.
How long does it take to bake the dip?
Bake the dip for 20-25 minutes until it is bubbling and the cheese is melted.
Can I substitute the shrimp with another seafood?
Yes, you can use crab meat instead of shrimp if you prefer.
What are the primary dairy ingredients?
The dip uses 16 ounces of cream cheese, 1 cup of sour cream, and 1 cup of shredded cheddar cheese.
Is there mayonnaise in this recipe?
Yes, the recipe includes 1/4 cup of mayonnaise for added creaminess.
What seasoning gives the dip its coastal flavor?
Old Bay Seasoning is used to provide the signature Chesapeake flavor profile.
How much Old Bay Seasoning should I use?
The recipe suggests 1/4 cup, but you can adjust this amount to your personal taste.
How many people does this dip serve?
This recipe yields approximately 16 servings.
What should I serve with this dip?
It is best served warm with crackers, bread, or fresh vegetable sticks.
Does the cream cheese need to be softened?
Yes, allow the cream cheese to soften at room temperature for about 30 minutes for easier mixing.
What kind of baking dish should I use?
A square baking dish is recommended for even spreading and baking.
How do I know when the dip is done?
The dip is ready when it is bubbling and the cheddar cheese on top is melted and slightly golden.
Is this a good recipe for game day?
Absolutely, it is specifically noted as being perfect for game day or Super Bowl parties.
Does the recipe use fresh lemon juice?
The recipe calls for 1 tablespoon of lemon juice to brighten the flavor.
Can I make this dip ahead of time?
You can mix the ingredients together in advance and bake it just before serving.
What kind of cheese goes on top?
One cup of shredded cheddar cheese is sprinkled over the top before baking.
Is this a low-calorie dish?
This is an indulgent dip made with full-fat dairy, so it is best enjoyed as a treat.
Should the shrimp be raw or cooked before starting?
The recipe requires the shrimp to be already cooked before you begin the preparation.
How do I ensure the mixture is smooth?
Mix the softened cream cheese, sour cream, mayonnaise, and lemon juice until well-blended before adding the shrimp.
Can I add more spices?
While Old Bay is the primary spice, you can adjust the seasoning to your preference.
What is the total preparation and cook time category?
This recipe falls under the < 60 Mins category.
Should the dip be served cold?
No, it is intended to be served warm and fresh from the oven.
How many ingredients are in this recipe?
There are 7 main ingredients: cream cheese, sour cream, shrimp, lemon juice, mayonnaise, Old Bay, and cheddar cheese.
How do I incorporate the shrimp into the mix?
Gently fold the chopped shrimp into the cream cheese mixture until evenly distributed.
Does the dip have a spicy kick?
The Old Bay seasoning provides a savory heat, which you can increase or decrease based on the amount used.
What is the texture of the finished dip?
The texture is creamy and thick with tender chunks of shrimp throughout and a melted cheese topping.
Is this a crowd-pleasing appetizer?
Yes, it is described as a mouthwatering treat that will keep your guests coming back for more.