Savory Cherry Tomato Crumble
Transform everyday cherry tomatoes into a delightful and savory side dish with a crunchy, cheesy topping. This delicious cherry tomato crumble combines the freshness of tomatoes with a crispy crust made of bread crumbs, Parmesan, and herbs. Perfect for adding a burst of flavor and texture to any meal, this recipe is sure to be a family favorite, especially during tomato season.
4
Servings
163
Calories
8
Ingredients
Ingredients
sandwich bread
2 slices (broken into pieces)
parmesan cheese
1/4 cup (grated)
fresh parsley
2 tablespoons (chopped)
olive oil
1 tablespoon (none)
garlic
1 clove (chopped)
sea salt
1 pinch (none)
fresh pepper
to taste (none)
cherry tomatoes
1.5 lbs (whole)
Instructions
1
Preheat your oven to 400°F (200°C) to ensure it’s nice and hot when you’re ready to bake.
2
In the bowl of a food processor, combine the sandwich bread, Parmesan cheese, fresh parsley, olive oil, chopped garlic, sea salt, and a pinch of fresh pepper.
3
Pulse the mixture in the processor 4 to 6 times until the bread is coarsely chopped and ingredients are well combined to form a rough crumbly texture.
4
Lightly grease an 8-inch square baking dish with a little olive oil to prevent sticking.
5
Place the cherry tomatoes into the dish, arranging them in a single, even layer to ensure even cooking.
6
Evenly sprinkle the bread crumb mixture over the top of the cherry tomatoes, covering them completely.
7
Place the dish in the oven and bake for approximately 20 minutes, or until the crust is golden brown and the tomatoes are soft and tender.
8
Remove from the oven and let cool for a few minutes before serving, allowing the flavors to meld together.
Nutrition Information
6.3g
Fat
22.5g
Carbs
5.5g
Protein
3g
Fiber
225mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cherry Tomato Crumble?
It is a savory vegetable side dish featuring whole cherry tomatoes baked under a crunchy, cheesy breadcrumb topping.
How many calories are in a serving of this tomato crumble?
There are approximately 163 calories per serving.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it uses bread, cheese, herbs, and vegetables.
What size baking dish do I need?
You should use an 8-inch square baking dish for this recipe.
What is the recommended oven temperature?
Preheat your oven to 400°F (200°C) before baking.
How many servings does this recipe yield?
This recipe makes 4 servings.
How much cherry tomatoes are required?
The recipe calls for 1.5 lbs of whole cherry tomatoes.
What ingredients are in the crumble topping?
The topping consists of sandwich bread, Parmesan cheese, fresh parsley, olive oil, garlic, sea salt, and fresh pepper.
How do I prepare the breadcrumbs?
Pulse the bread, cheese, herbs, and seasonings in a food processor 4 to 6 times until you reach a coarse, crumbly texture.
Can I make this recipe without a food processor?
Yes, you can finely chop the bread and garlic by hand and mix the topping ingredients in a bowl.
How long does the dish need to bake?
Bake for approximately 20 minutes until the crust is golden brown.
Should I peel or cut the cherry tomatoes?
No, the recipe specifies using the cherry tomatoes whole.
What kind of cheese is used in the topping?
The recipe uses 1/4 cup of grated Parmesan cheese.
Is there any sugar in this recipe?
No, this recipe does not contain any added sugar.
What is the fat content per serving?
Each serving contains 6.3g of fat.
How much protein is in one serving?
There are 5.5g of protein per serving.
Can I use dried parsley instead of fresh?
While fresh is recommended, you can use dried parsley; just reduce the amount since it is more concentrated.
How many carbohydrates are in a serving?
There are 22.5g of carbohydrates per serving.
What is the sodium content?
There is 225mg of sodium per serving.
How much fiber does this dish provide?
This dish provides 3g of fiber per serving.
Should the baking dish be greased?
Yes, lightly grease the dish with olive oil to prevent sticking.
What type of bread is best for the topping?
The recipe uses 2 slices of standard sandwich bread broken into pieces.
Can I use garlic powder instead of fresh garlic?
The recipe calls for 1 clove of fresh chopped garlic for the best flavor, but powder can be used in a pinch.
Is this a main course or a side dish?
It is categorized as a savory vegetable side dish.
How do I know when the tomatoes are done?
The tomatoes should be soft and tender when the dish is finished baking.
Can I substitute olive oil with butter?
Yes, you can use melted butter if you prefer a different flavor for the crumble.
How long should I let it cool before serving?
Let the dish cool for a few minutes after removing it from the oven to allow flavors to meld.
Can I use large tomatoes instead of cherry tomatoes?
Yes, but you should cut larger tomatoes into smaller, bite-sized pieces first.
Is there cholesterol in this recipe?
The recipe information indicates that cholesterol levels are negligible or not specified.
Can I add other herbs to the crumble?
Absolutely, herbs like basil or thyme would also pair well with the tomato and Parmesan flavors.