Savory Cherry Tomato and Vegemite Puff Pastry Tarts
Indulge in these delightful Savory Cherry Tomato and Vegemite Puff Pastry Tarts, a perfect way to repurpose cherry tomatoes with a unique twist! Bursting with flavor, these tarts are an irresistible combination of yeasty Vegemite, sweet honey, and fragrant rosemary, topped with fresh cherry tomatoes, button mushrooms, and creamy cheese. Whether for brunch or an elegant breakfast, these tarts will surely impress Vegemite lovers and those looking for a creative bite. Quick to prepare and a feast for the senses, they bring together comforting ingredients that your family will adore.
8
Servings
125
Calories
8
Ingredients
Ingredients
Puff Pastry
2 sheets (thawed)
Egg White
1 (lightly beaten)
Cherry Tomatoes
250 g (halved)
Button Mushrooms
100 g (quartered)
Cream Cheese
60 g (diced)
Vegemite
1 tablespoon (none)
Honey
1 tablespoon (none)
Dried Rosemary
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 200°C (fan-forced).
2
On a lightly floured surface, cut each sheet of puff pastry into 4 equal squares. Transfer them to lined baking trays.
3
Fold over 2 cm of the edge to create a border around each square, and make slits every 2-3 cm along the border for an elegant design.
4
Brush the borders lightly with the beaten egg white to achieve a golden finish while baking.
5
Layer the halved cherry tomatoes, quartered mushrooms, and diced cream cheese onto each pastry square.
6
In a small bowl, mix the Vegemite, honey, and dried rosemary until smooth. Drizzle this mixture evenly over each tart.
7
Bake for 12-15 minutes or until the pastry is puffed, crisp, and golden brown.
8
Remove from the oven, allow to cool slightly, and serve warm. Enjoy your delightful tarts!
Nutrition Information
7.5
Fat
8.75
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of these tarts?
These tarts feature a unique combination of savory Vegemite, sweet honey, fragrant rosemary, and creamy cheese.
Is this recipe vegetarian?
Yes, the Savory Cherry Tomato and Vegemite Puff Pastry Tarts are vegetarian.
How many servings does this recipe make?
This recipe makes 8 servings.
What is the calorie count per serving?
Each tart contains approximately 125 calories.
What temperature should the oven be set to?
Preheat your oven to 200°C (fan-forced).
How much puff pastry is required?
You will need 2 sheets of puff pastry, thawed.
How should the puff pastry be cut?
Each sheet should be cut into 4 equal squares, making 8 squares in total.
How do I create the decorative border on the pastry?
Fold over 2 cm of the edge to create a border and make slits every 2-3 cm along it.
What is used to give the pastry a golden finish?
The borders should be lightly brushed with one beaten egg white.
What kind of tomatoes are used in this recipe?
The recipe calls for 250g of cherry tomatoes, halved.
What type of mushrooms should I use?
The recipe specifies 100g of button mushrooms, quartered.
What kind of cheese is included?
60g of diced cream cheese is used for the topping.
What are the ingredients for the drizzle?
The drizzle is a mixture of 1 tablespoon of Vegemite, 1 tablespoon of honey, and 1/2 teaspoon of dried rosemary.
How long should the tarts bake?
Bake the tarts for 12-15 minutes.
How do I know when the tarts are ready?
The tarts are done when the pastry is puffed, crisp, and golden brown.
Is there any protein in these tarts?
Yes, there is 2.5g of protein per serving.
What is the fat content?
Each serving contains 7.5g of fat.
How many carbohydrates are in each tart?
There are 8.75g of carbohydrates per serving.
What is the best way to serve these tarts?
Allow them to cool slightly after baking and serve them warm.
Can I use these for brunch?
Yes, these tarts are perfect for brunch or an elegant breakfast.
Do I need to cook the mushrooms before putting them on the pastry?
No, the quartered mushrooms are layered directly onto the pastry and cook in the oven.
What is the purpose of the honey in the recipe?
The honey balances the strong, salty flavor of the Vegemite.
How many ingredients are needed for this recipe?
The recipe requires 8 ingredients in total.
Should the puff pastry be frozen when I cut it?
No, the pastry should be thawed before cutting and folding.
What herb is used for seasoning?
Dried rosemary is used in the glaze mixture.
How much Vegemite is used?
One tablespoon of Vegemite is required for the glaze.
Can I make these for a family gathering?
Yes, they are family-friendly and designed to impress Vegemite lovers.
Is there any fiber or sugar data available?
The current nutrition data does not specify fiber or sugar amounts.
How do I mix the glaze?
Mix the Vegemite, honey, and dried rosemary in a small bowl until smooth.
Is this recipe quick to prepare?
Yes, it is described as quick to prepare and a creative way to use cherry tomatoes.