Savory Cherry-Ginger Sauce for Poultry
Elevate your poultry dishes with this delightful Savory Cherry-Ginger Sauce. This sweet and tangy sauce combines the richness of cherry jam with fresh ginger, a splash of brandy, and aromatic spices, creating a perfect complement for roasted chicken, duck, or turkey. Simple to prepare and bursting with flavor, this sauce will impress your guests and family alike. Serve it warm, drizzled over your favorite roasted bird, and enjoy the harmonious blend of flavors that bring comfort to any meal.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
cherry jam
1 cup (none)
gingerroot
1 1/2 teaspoons (peeled and minced)
brandy
1 tablespoon (none)
dry sherry
3 tablespoons (none)
lemon juice
1 tablespoon (none)
ground cloves
1/8 teaspoon (none)
ground cardamom
1/8 teaspoon (none)
sugar
3 tablespoons (none)
Instructions
1
In a medium saucepan, combine cherry jam, minced gingerroot, brandy, dry sherry, lemon juice, ground cloves, ground cardamom, and sugar.
2
Heat the mixture over medium-low heat, stirring occasionally, until it comes to a gentle boil.
3
Once boiling, reduce the heat to low and let it simmer for about 5-7 minutes, allowing the flavors to meld and the sauce to thicken.
4
Remove from heat and let the sauce cool for 10 minutes. It will continue to thicken as it cools.
5
Drizzle the sauce over your roasted poultry, and enjoy your delicious creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cherry-Ginger Sauce for Poultry?
It is a sweet and tangy sauce made from cherry jam, fresh ginger, brandy, and aromatic spices designed to complement roasted birds.
What types of poultry does this sauce pair with?
This sauce is ideal for roasted chicken, duck, or turkey.
How many ingredients are needed for this recipe?
There are 8 ingredients required for this sauce.
What is the base ingredient of the sauce?
The base of the sauce is 1 cup of cherry jam.
How much ginger is used in the recipe?
The recipe calls for 1.5 teaspoons of peeled and minced gingerroot.
Does the recipe contain alcohol?
Yes, it includes 1 tablespoon of brandy and 3 tablespoons of dry sherry.
What spices are used in the Savory Cherry-Ginger Sauce?
The sauce is seasoned with 1/8 teaspoon each of ground cloves and ground cardamom.
How much sugar is added to the sauce?
The recipe requires 3 tablespoons of sugar.
Do I need to cook the sauce?
Yes, the ingredients are combined in a saucepan and heated until they reach a gentle boil.
What is the first step in making the sauce?
Combine the cherry jam, gingerroot, brandy, sherry, lemon juice, spices, and sugar in a medium saucepan.
At what heat should the sauce be prepared?
Start heating the mixture over medium-low heat, then reduce to low once it boils.
How long should the sauce simmer?
The sauce should simmer for about 5-7 minutes to allow flavors to meld.
How long should the sauce cool before serving?
It should cool for 10 minutes after being removed from the heat.
Will the sauce thicken as it cools?
Yes, the sauce will continue to thicken during the 10-minute cooling period.
How is the sauce served?
It should be served warm and drizzled over roasted poultry.
Can I use this sauce for holiday meals?
Yes, it is an excellent choice for impressing guests during festive dinners featuring roasted birds.
Is this recipe difficult to make?
No, it is described as a simple to prepare recipe that is bursting with flavor.
What kind of sherry should I use?
The recipe specifically calls for dry sherry.
How much lemon juice is needed?
You will need 1 tablespoon of lemon juice.
Is the gingerroot used whole or minced?
The gingerroot should be peeled and minced before being added to the saucepan.
Does the sauce have a tangy flavor?
Yes, the combination of lemon juice and cherry jam creates a sweet and tangy profile.
What equipment is needed?
A medium saucepan and a stirring utensil are the primary tools required.
Can I serve this sauce cold?
While the recipe suggests serving it warm, it can be enjoyed at room temperature as well.
Does the sauce include cloves?
Yes, it contains 1/8 teaspoon of ground cloves.
Is cardamom a required ingredient?
Yes, 1/8 teaspoon of ground cardamom is used to add aromatic depth.
How many servings does this recipe provide?
The recipe yields approximately 1 to 1.5 cups of sauce, suitable for a standard family meal.
Can I use this for roasted chicken?
Yes, chicken is one of the recommended pairings for this cherry-ginger sauce.
Is the brandy essential?
The brandy provides a specific richness, though it is a small amount (1 tablespoon).
Is the ginger flavor strong?
With 1.5 teaspoons of fresh gingerroot, the sauce has a noticeable but balanced ginger kick.
Is the sauce easy to store?
Yes, any leftover sauce can be stored in the refrigerator and reheated gently.