Savory Cherry and Sausage Stuffed Pork Loin
Elevate your holiday feast with this Savory Cherry and Sausage Stuffed Pork Loin. Passed down from my mother and featured in Southern Living Magazine, this recipe combines succulent pork loin with a flavorful stuffing of bulk pork sausage, tart apples, and sweet cherry preserves. The perfect centerpiece for your Christmas dinner, this roast is not only delicious but also a feast for the eyes. The contrast of sweet and savory flavors will be a hit with family and friends, making it a memorable occasion.
20
Servings
175
Calories
13
Ingredients
Ingredients
Rolled boneless pork loin roast
4 lb (rolled and boneless)
Salt
1 teaspoon (divided)
Pepper
1 teaspoon (divided)
Ground coriander
1 teaspoon (divided)
Cherry preserves
10 oz (jarred)
Orange marmalade
2 tablespoons (jarred)
Heavy string
as needed (cut into 10-inch lengths)
Bulk pork sausage
1/4 lb (cooked and drained)
Herb seasoned stuffing mix
1 3/4 cups (dry)
Tart apple
1 cup (peeled and chopped)
Hot water
1/2 cup (for mixing)
Raisins
1/3 cup (dry)
Onion
1 tablespoon (diced)
Instructions
1
Purchase a rolled boneless pork loin, which typically comes in two pieces.
2
Carefully cut each piece lengthwise without cutting through to the other side, then open the meat like a book.
3
Using a meat mallet, pound the pork to a uniform thickness of 1/2 inch.
4
Season each side of the pork with 1/4 teaspoon of salt, pepper, and ground coriander.
5
In a skillet over medium heat, cook the bulk pork sausage until it's slightly pink, then drain well and pat dry with paper towels.
6
In a large bowl, combine the cooked sausage with the herb seasoned stuffing mix, chopped apple, raisins, diced onion, and 1/2 cup of hot water; mix until well combined and set aside.
7
Lay out enough lengths of heavy string, spaced approximately 2 inches apart along the length of the meat.
8
Position one piece of the meat on the strings, with the strings crossing beneath it horizontally.
9
Spread the stuffing mixture evenly down the center of the meat, then place the other pork piece on top, aligning the edges.
10
Using the strings, tie the pork securely at 2-inch intervals, ensuring the sides are tightly secured. Trim any excess string.
11
Place the stuffed pork roast on a greased rack set in a shallow roasting pan.
12
Insert a meat thermometer into the thickest part of the roast, taking care not to touch any fat or stuffing.
13
Bake the roast in a preheated oven at 325 degrees Fahrenheit for 1 hour and 30 minutes, or until the thermometer reads 145 degrees Fahrenheit.
14
While the roast is baking, combine the cherry preserves and orange marmalade in a small bowl; mix well.
15
After the initial baking period, brush the roast with the preserve mixture and continue baking for an additional hour, basting often, until the thermometer registers 160 degrees Fahrenheit.
16
Remember to allow approximately 30-35 minutes of cooking time per pound of pork.
Nutrition Information
7.5g
Fat
22.5g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cherry and Sausage Stuffed Pork Loin?
It is a festive centerpiece dish combining succulent pork loin with a stuffing made of bulk pork sausage, tart apples, and sweet cherry preserves.
Where was this recipe featured?
This recipe was featured in Southern Living Magazine.
How many people does this pork loin roast serve?
The recipe makes 20 servings.
What size pork loin is needed?
You will need a 4 lb rolled boneless pork loin roast.
How should I cut the pork loin for stuffing?
Carefully cut each piece lengthwise without cutting through to the other side and open the meat like a book.
What is the ideal thickness for the meat after pounding?
Using a meat mallet, pound the pork to a uniform thickness of 1/2 inch.
Which seasonings are used on the meat?
The meat is seasoned with salt, pepper, and ground coriander.
How do I prepare the sausage for the stuffing?
Cook the bulk pork sausage in a skillet until slightly pink, then drain well and pat dry with paper towels.
What kind of stuffing mix is used?
The recipe calls for 1 3/4 cups of dry herb seasoned stuffing mix.
What type of apple is best for the stuffing?
A tart apple that is peeled and chopped is recommended.
Are there any dried fruits in the recipe?
Yes, the stuffing includes 1/3 cup of dry raisins.
How much water is added to the stuffing?
Use 1/2 cup of hot water to help combine the stuffing ingredients.
How do I arrange the string for tying?
Lay out lengths of heavy string spaced approximately 2 inches apart along the length of the meat.
How do I assemble the stuffed roast?
Spread the stuffing down the center of one pork piece, place the other piece on top, and tie securely.
What oven temperature is used for baking?
Preheat the oven to 325 degrees Fahrenheit.
How long is the initial baking time?
Bake the roast for 1 hour and 30 minutes before applying the glaze.
What internal temperature should the pork reach before glazing?
The thermometer should read 145 degrees Fahrenheit after the first hour and a half.
What ingredients are in the glaze?
The glaze is a mixture of 10 oz of cherry preserves and 2 tablespoons of orange marmalade.
How long do I bake the roast after glazing?
Bake for an additional hour after brushing with the preserve mixture.
What is the final target internal temperature?
The roast is done when the meat thermometer registers 160 degrees Fahrenheit.
What is the general cooking time per pound of pork?
Allow approximately 30-35 minutes of cooking time per pound.
How many calories are in one serving?
Each serving contains 175 calories.
What is the fat content per serving?
There are 7.5g of fat per serving.
How many carbohydrates are in a serving?
There are 22.5g of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 7.5g of protein.
How much onion is added to the stuffing?
The recipe uses 1 tablespoon of diced onion.
Where should the meat thermometer be inserted?
Insert it into the thickest part of the roast, avoiding any fat or stuffing.
How should the pork roast be placed in the pan?
Place it on a greased rack set in a shallow roasting pan.
Is this recipe suitable for Christmas dinner?
Yes, it is described as a perfect centerpiece for a Christmas dinner or holiday feast.
Can I substitute the cherry preserves?
While cherry is traditional for this recipe, you could experiment with other fruit preserves, though it will change the flavor profile.