Savory Cheesy Yellow Squash Casserole
Indulge in this Savory Cheesy Yellow Squash Casserole, a delightful and comforting dish that transforms simple yellow squash into a creamy, cheesy masterpiece. This casserole is packed with flavors from sautéed onions, crispy bacon, and rich cheddar cheese, making it the perfect side dish for family gatherings or cozy dinners. Featuring a crunchy Ritz cracker topping and a hint of hot sauce for a little kick, this dish is sure to impress both squash lovers and skeptics alike. Serve it hot and watch it disappear!
8
Servings
300
Calories
13
Ingredients
Ingredients
yellow squash
8 (medium, sliced)
onion
1 (medium, chopped)
bacon
4 (slices, cooked and crumbled)
butter
1/4 (cup, melted)
eggs
2 (beaten)
evaporated milk
1 (cup)
sugar
1 (tablespoon)
Ritz cracker crumbs
1 (cup)
cheddar cheese
1 (cup, shredded)
salt
1/2 (teaspoon)
pepper
1/4 (teaspoon)
hot sauce
1 (dash (or 2-3 dashes))
Worcestershire sauce
1 (teaspoon)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large pot, bring water to a boil and add the sliced yellow squash and chopped onion. Cook until the squash is tender, about 5-7 minutes. Drain well and set aside.
3
Place the drained squash and onion mixture in a food processor and blend until smooth and creamy.
4
In a large bowl, combine the smooth squash mixture with melted butter, beaten eggs, evaporated milk, sugar, salt, pepper, hot sauce, and Worcestershire sauce. Mix thoroughly until all ingredients are well incorporated.
5
Gently fold in the crumbled bacon and shredded cheddar cheese.
6
Sprinkle the crushed Ritz cracker crumbs evenly over the top of the mixture for a crunchy topping.
7
Spoon the entire mixture into a lightly greased 2-quart casserole dish.
8
Bake uncovered in the preheated oven for 35 minutes, or until the top is golden brown and the casserole is set.
Nutrition Information
20
Fat
8.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cheesy Yellow Squash Casserole?
It is a comforting side dish made with blended yellow squash, onions, bacon, and cheddar cheese, topped with Ritz crackers.
What temperature should I preheat the oven to?
Preheat your oven to 350°F (175°C).
How long should I boil the yellow squash and onions?
Boil them for about 5 to 7 minutes until the squash is tender.
Do I need to drain the squash after boiling?
Yes, drain the mixture well before processing.
How do I achieve a creamy consistency for the squash?
Place the drained squash and onion mixture in a food processor and blend until smooth.
What liquids are added to the squash mixture?
The recipe calls for melted butter, beaten eggs, and evaporated milk.
Does this recipe contain sugar?
Yes, it includes 1 tablespoon of sugar.
What seasonings are used in this casserole?
Salt, pepper, hot sauce, and Worcestershire sauce provide the seasoning.
When do I add the bacon and cheese?
Gently fold in the crumbled bacon and shredded cheddar cheese after the main liquid ingredients are incorporated.
What is used for the crunchy topping?
One cup of crushed Ritz cracker crumbs is sprinkled evenly over the top.
What size casserole dish is required?
A lightly greased 2-quart casserole dish is recommended.
How long does the casserole need to bake?
Bake uncovered for 35 minutes.
How do I know when the casserole is finished baking?
The top should be golden brown and the casserole should be set.
How many servings does this recipe provide?
This recipe makes 8 servings.
How many calories are in one serving?
There are approximately 300 calories per serving.
How much protein is in each serving?
Each serving contains 8.75 grams of protein.
How much fat is in a serving?
There are 20 grams of fat per serving.
How much yellow squash do I need?
You will need 8 medium yellow squash, sliced.
How much bacon is used in the recipe?
The recipe uses 4 slices of bacon, cooked and crumbled.
What kind of cheese is best for this dish?
The recipe specifies 1 cup of shredded cheddar cheese.
Can I make this dish spicy?
The recipe includes 1 to 3 dashes of hot sauce for a little kick.
How much butter is used?
The recipe uses 1/4 cup of melted butter.
How many eggs are needed?
Two beaten eggs are required.
What type of milk is used?
One cup of evaporated milk is used for richness.
How much Worcestershire sauce is added?
One teaspoon of Worcestershire sauce is included for savory depth.
How much salt and pepper should I add?
Use 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
Is the onion cooked before being blended?
Yes, the onion is boiled along with the squash until tender.
Can I substitute the Ritz crackers?
While Ritz crackers are recommended for their buttery flavor, other buttery crackers can work.
Should I cover the dish with foil while baking?
No, the casserole should be baked uncovered to allow the topping to get crunchy.
Is this considered a side dish or a main course?
It is typically served as a savory side dish.