Savory Cheesy Vegemite Pull-Apart Bread

General Added: 10/6/2024
Savory Cheesy Vegemite Pull-Apart Bread
Indulge in the tantalizing combination of savory Vegemite and gooey melted cheese in this delightful pull-apart bread. Perfect as a quick snack or scrumptious appetizer, this recipe promises an irresistible taste adventure with its unique Australian twist.
8
Servings
N/A
Calories
4
Ingredients
Savory Cheesy Vegemite Pull-Apart Bread instructions

Ingredients

breadstick 1 (cut into diagonal slices)
butter As needed (softened for spreading)
tasty cheese 250 (sliced thinly)
Vegemite 1 (ready for spreading)

Instructions

1
Preheat your oven to 180°C (356°F) fan-forced.
2
Take the breadstick and make diagonal cuts approximately 3cm apart. Make sure not to cut all the way through the breadstick; you want to keep the base intact.
3
Carefully spread butter on all cut surfaces of the bread. Follow by spreading a thin layer of Vegemite on each cut side.
4
Insert a slice of cheese into each slit, ensuring that every piece has a lovely combination of butter, Vegemite, and cheese.
5
Wrap the entire breadstick loosely in aluminum foil, sealing it well. Place it on a baking sheet and bake in the preheated oven for 10 minutes.
6
After 10 minutes, unwrap the top of the foil to expose the surface of the breadstick. Return it to the oven and bake for an additional 5 minutes, allowing the cheese to become bubbly and golden.
7
Remove from the oven and let it cool for a minute or two before serving.
8
Serve immediately and enjoy the delicious flavors!

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What is the name of this recipe?
The recipe is for Savory Cheesy Vegemite Pull-Apart Bread.
How many servings does this recipe provide?
This recipe makes 8 servings.
Is this Vegemite bread recipe vegetarian?
Yes, this recipe is tagged as vegetarian.
What are the primary ingredients?
The primary ingredients are a breadstick, butter, tasty cheese, and Vegemite.
What temperature should the oven be set to?
Preheat your oven to 180°C (356°F) fan-forced.
How should the breadstick be cut?
Make diagonal cuts approximately 3cm apart without cutting all the way through the base.
How much cheese is required?
You will need 250g of tasty cheese.
How much Vegemite should I use?
The recipe calls for 1 tablespoon of Vegemite.
How should the butter be prepared?
The butter should be softened for easy spreading.
How should the tasty cheese be prepared?
The tasty cheese should be sliced thinly before being inserted into the bread.
What is the first step of the baking process?
Wrap the breadstick in foil and bake for 10 minutes.
What is the second step of the baking process?
Unwrap the top of the foil and bake for an additional 5 minutes.
Why do you unwrap the foil for the last 5 minutes?
Unwrapping the foil allows the cheese to become bubbly and golden.
How long should the bread cool before serving?
Let the bread cool for a minute or two before serving.
What type of cuisine does this represent?
This recipe features an Australian twist.
Can this be served as an appetizer?
Yes, it is perfect as a scrumptious appetizer or a quick snack.
What is the total number of ingredients?
There are 4 ingredients in total.
How do I spread the Vegemite?
Spread a thin layer of Vegemite on each cut side after spreading the butter.
Should I use a baking sheet?
Yes, place the foil-wrapped breadstick on a baking sheet before putting it in the oven.
What tags are associated with this recipe?
Tags include appetizer, snack, quick, savory, Australian cuisine, pull-apart bread, cheesy, and vegetarian.
What is the texture of the bread?
The bread is a pull-apart style with gooey melted cheese and a savory crust.
How far apart should the slices be?
The diagonal cuts should be approximately 3cm apart.
Should the cheese be placed in every slit?
Yes, ensure every piece has a combination of butter, Vegemite, and cheese.
Is the bread baked twice?
The bread is baked once but in two stages: first wrapped in foil, then partially unwrapped.
How much butter is needed?
Use butter as needed for spreading on all cut surfaces.
Can I use a regular oven instead of fan-forced?
Yes, but you may need to adjust the temperature or timing slightly if it is not fan-forced.
What is the primary flavor profile?
The flavor is a tantalizing combination of savory Vegemite and melted cheese.
How should it be served?
It should be served immediately for the best flavor and texture.
Is the breadstick preparation specific?
Yes, it must be cut into diagonal slices while keeping the base intact.
Is this a quick recipe to make?
Yes, it is categorized as a quick snack and simple to prepare.
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