Savory Cheesy Squash Delight
Indulge in the warmth of family gatherings with this Savory Cheesy Squash Delight, a delightful twist on a classic casserole that is sure to become a favorite at every table. Made with tender yellow squash, rich cream of mushroom soup, and layered with a cheesy topping, this dish brings together the comforting flavors of your childhood. Perfect for Thanksgiving or any special occasion, this recipe is a reminder of the love that goes into homemade meals. Whether it's for your birthday or a festive gathering, this casserole is a must-try for anyone who appreciates hearty, soulful cooking.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
yellow squash
1 lb (sliced)
white onion
1 small (chopped)
chicken stove top stuffing mix
1 (6 ounce) box (prepared according to package instructions)
cream of mushroom soup
1 (10 ounce) can (none)
sour cream
8 ounces (none)
four-cheese Mexican blend cheese
1 1/2 cups (shredded)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large pot, bring water to a boil and add the sliced yellow squash. Cook for about 10-15 minutes, or until tender. Drain and mash the squash until smooth.
3
In a large mixing bowl, combine the mashed squash with the chopped onion, prepared stuffing mix, cream of mushroom soup, and sour cream. Stir until all ingredients are thoroughly mixed.
4
Transfer the mixture to a greased casserole dish and spread evenly.
5
Sprinkle the shredded four-cheese Mexican blend cheese evenly over the top of the casserole.
6
Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cheesy Squash Delight?
It is a comforting casserole dish made with mashed yellow squash, stuffing mix, cream of mushroom soup, and a bubbly cheese topping.
What are the primary ingredients for this recipe?
The main ingredients include yellow squash, white onion, chicken stove top stuffing mix, cream of mushroom soup, sour cream, and a four-cheese Mexican blend.
How many servings does this recipe yield?
This recipe is designed to serve approximately 4 people.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the casserole need to bake?
The casserole should bake for about 30 minutes until the cheese is melted and bubbly.
How do I prepare the yellow squash?
The squash should be sliced, boiled in water for 10 to 15 minutes until tender, and then mashed until smooth.
What kind of stuffing mix is used?
The recipe calls for one 6-ounce box of chicken stove top stuffing mix, prepared according to the package instructions.
Can I use a different type of soup?
While cream of mushroom is specified, you can use cream of chicken or cream of celery as alternatives.
What type of cheese is best for the topping?
The recipe recommends a shredded four-cheese Mexican blend for the best flavor and melt.
Should the baking dish be greased?
Yes, you should transfer the mixture to a greased casserole dish to prevent sticking.
Is this recipe suitable for vegetarians?
The recipe uses chicken-flavored stuffing; for a vegetarian version, substitute with a vegetable-flavored stuffing mix.
What size onion is required?
One small white onion, chopped, is sufficient for this recipe.
Can I use Greek yogurt instead of sour cream?
Yes, plain Greek yogurt can be used as a substitute for sour cream to add a slightly tangier flavor.
Is this a good dish for Thanksgiving?
Yes, it is highly recommended as a side dish for Thanksgiving or other festive family gatherings.
How much squash is needed by weight?
You will need 1 pound of yellow squash for this recipe.
Can I make this dish ahead of time?
Yes, you can assemble the mixture in the dish, cover it, and refrigerate until you are ready to bake it.
How should leftovers be stored?
Store any remaining casserole in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze the Savory Cheesy Squash Delight?
Yes, you can freeze it for up to 2 months, though the texture of the squash may change slightly upon thawing.
What is the texture of the squash in this recipe?
The squash is mashed until smooth, creating a creamy and consistent texture throughout the casserole.
Can I add extra protein to this dish?
Adding cooked shredded chicken or diced ham can turn this side dish into a more substantial main meal.
Do I need to cook the onion before mixing?
The recipe suggests adding the chopped onion directly into the mix, and it will soften during the 30-minute bake time.
What category of meal is this?
This recipe is categorized as a One Dish Meal.
How do I know when the squash is tender enough?
The squash is ready when it can be easily pierced with a fork after 10 to 15 minutes of boiling.
Can I use yellow onion instead of white?
Yes, a yellow onion can be used as a substitute for a white onion without significantly altering the taste.
What is the purpose of the stuffing mix?
The stuffing mix provides structure, texture, and seasoning to the squash base.
How much sour cream is used?
The recipe calls for 8 ounces of sour cream.
Is the cheese mixed in or only put on top?
The cheese is sprinkled evenly over the top of the casserole before baking.
Can I use fresh herbs in this recipe?
Yes, adding fresh parsley or thyme can enhance the savory flavors of the squash.
Is this recipe easy to double?
Absolutely, you can double the ingredients and use a 9x13 inch baking dish for larger crowds.
What makes this dish a 'comfort food'?
The combination of creamy soup, savory stuffing, and melted cheese creates a warm, hearty profile typical of classic comfort meals.