Savory Cheesy Squash Bake
Discover a delightful and unexpected take on squash with this Savory Cheesy Squash Bake. Bursting with flavor, this casserole combines tender yellow squash with a creamy cheese blend, making it a perfect side dish for any meal or a comforting main course. Even if you're not a fan of squash, the rich cheddar and buttery notes will win you over. This crowd-pleaser is easy to prepare and a great way to enjoy seasonal vegetables. Serve it at family dinners, potlucks, or simply for a cozy night in.
6
Servings
258
Calories
7
Ingredients
Ingredients
yellow squash
2 lbs (cut into chunks)
butter
1/4 cup (melted)
onion
1/2 cup (chopped)
granulated sugar
1/4 cup (none)
eggs
2 (beaten)
milk
1/2 cup (none)
cheddar cheese
1 cup (grated)
Instructions
1
In a large saucepan over medium heat, melt the butter and add the chopped onion. Sauté until the onion is translucent and fragrant.
2
Add the yellow squash and granulated sugar to the pan, stirring to combine. Cook until the squash is tender, about 10-15 minutes. No water is needed as the squash will release its own moisture.
3
If there's excessive liquid in the pan, drain it off. Allow the mixture to cool for a few minutes.
4
In a separate bowl, whisk together the beaten eggs, milk, salt, and pepper to taste.
5
Once the squash mixture has cooled slightly, combine it with the egg and milk mixture, stirring until well blended.
6
Transfer the combined mixture into an 8x8-inch or similar-sized casserole dish.
7
Sprinkle the grated cheddar cheese evenly over the top of the squash mixture.
8
Bake in a preheated oven at 375°F (190°C) for 45 minutes to 1 hour, or until the top is golden and bubbly.
9
Let cool slightly before serving. Enjoy your savory chewiness!
Nutrition Information
17g
Fat
15g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cheesy Squash Bake?
It is a vegetable casserole that combines tender yellow squash with a creamy cheese blend, butter, and onions for a comforting side or main dish.
What kind of squash should I use for this recipe?
The recipe calls for 2 pounds of yellow squash cut into chunks.
How many servings does this squash bake make?
This recipe makes 6 servings.
What is the baking temperature for this dish?
The oven should be preheated to 375°F (190°C).
How long does the squash bake need to stay in the oven?
It should bake for 45 minutes to 1 hour, or until the top is golden and bubbly.
Do I need to add water to the squash while cooking?
No water is needed because the squash will release its own moisture as it cooks.
Is this recipe vegetarian?
Yes, this is a vegetarian-friendly vegetable casserole.
What type of cheese is best for this recipe?
The recipe specifies 1 cup of grated cheddar cheese for the topping.
How many calories are in a serving of Savory Cheesy Squash Bake?
Each serving contains approximately 258 calories.
What should I do if the squash mixture is too watery?
If there is excessive liquid in the pan after cooking the squash, you should drain it off before mixing with the eggs and milk.
How much butter is required?
You will need 1/4 cup of butter to sauté the onions.
What size baking dish should I use?
An 8x8-inch or similar-sized casserole dish is recommended.
How much protein is in one serving?
There are 10 grams of protein per serving.
Can I use granulated sugar in this recipe?
Yes, the recipe uses 1/4 cup of granulated sugar to enhance the flavor of the squash.
What are the primary ingredients?
The primary ingredients include yellow squash, butter, onion, sugar, eggs, milk, and cheddar cheese.
How much fat is in this dish?
The dish contains 17 grams of fat per serving.
How do I prepare the onions?
You should chop 1/2 cup of onion and sauté it in butter until it is translucent and fragrant.
What is the carbohydrate count per serving?
There are 15 grams of carbohydrates in each serving.
Should the eggs be beaten before adding them?
Yes, the 2 eggs should be beaten and then whisked with milk, salt, and pepper.
How much milk is needed for the mixture?
The recipe calls for 1/2 cup of milk.
Why do I need to cool the squash mixture slightly before adding the eggs?
Cooling the mixture slightly prevents the eggs from scrambling prematurely when they are combined.
Is this dish suitable for potlucks?
Yes, it is described as a crowd-pleaser and is great for family dinners and potlucks.
How should I cut the yellow squash?
The squash should be cut into chunks.
Can I serve this as a main course?
Yes, while it is a perfect side dish, it can also be served as a comforting main course.
What is the prep order for the vegetables?
Sauté the onions first, then add the squash and sugar to the pan.
What tags are associated with this recipe?
Tags include vegetable casserole, cheesy dish, squash recipe, comfort food, and family-friendly.
What does the finished top look like?
The top of the bake should be golden and bubbly from the melted cheddar cheese.
How long should I let it cool after baking?
You should let it cool slightly before serving to allow the casserole to set.
Is this a good way to use seasonal vegetables?
Yes, it is specifically mentioned as a great way to enjoy seasonal yellow squash.
What is the total ingredient count?
The recipe requires 7 main ingredients plus basic seasonings like salt and pepper.