Savory Cheesy Sausage and Egg Breakfast Enchiladas
Indulge in a mouthwatering twist on traditional enchiladas with these Savory Cheesy Sausage and Egg Breakfast Enchiladas. This dish brings together the rich flavors of sage sausage, fluffy scrambled eggs, and melty Mexican cheese all wrapped in soft flour tortillas. Perfect for a hearty breakfast or brunch, these enchiladas are smothered in your favorite salsa, offering a delightful combination of savory and spicy. This recipe is great for a crowd, serving up to 10 enchiladas, and is sure to impress both family and friends with its unique fusion of flavors. Enjoy this easy-to-make meal that’s full of comfort and satisfaction!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
bulk sausage
1 lb (sage works best, crumbled and browned)
eggs
5 (beaten)
salsa
16 ounces (chef's choice for layering and topping)
shredded Mexican blend cheese
2 cups (for mixing and topping)
flour tortillas
10 (for wrapping the filling)
Instructions
1
In a large skillet over medium heat, crumble and brown the sausage until fully cooked, about 5-7 minutes.
2
Drain the sausage, reserving 2 tablespoons of drippings in the skillet.
3
Return the cooked sausage and drippings to the skillet.
4
In a separate bowl, beat the eggs, then pour them into the skillet with the sausage. Scramble the eggs with the sausage until they reach your desired level of doneness, approximately 3-5 minutes.
5
Add 1/2 cup of salsa and 1 cup of shredded Mexican blend cheese to the sausage and egg mixture, stirring until well combined.
6
Spread 1 cup of salsa evenly in a 13 x 9-inch baking dish to prevent sticking.
7
Take each flour tortilla and place 1/4 cup of the meat mixture down the center. Roll up the tortilla tightly and place it seam side down in the salsa-covered baking dish.
8
Once all tortillas are arranged, pour the remaining salsa over the top and sprinkle with the remaining cheese.
9
Cover the dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 20 minutes, or until thoroughly heated and the cheese is melted.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in these breakfast enchiladas?
The main proteins in this recipe are one pound of bulk sausage and five beaten eggs.
What kind of sausage is recommended for this recipe?
Bulk sausage is used, and the recipe notes that sage-flavored sausage works best for these enchiladas.
How many eggs do I need to prepare the filling?
You will need 5 large eggs, which should be beaten before being added to the skillet.
What type of tortillas should I use?
This recipe calls for 10 flour tortillas to wrap the savory sausage and egg filling.
What size baking dish is required for these enchiladas?
A 13 x 9-inch baking dish is the recommended size for arranging the 10 enchiladas.
How much salsa is needed in total?
You will need 16 ounces of your favorite salsa for layering, mixing into the filling, and topping.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C) before baking the dish.
How long does it take to bake the breakfast enchiladas?
The enchiladas should be baked for 20 minutes, or until the cheese is melted and they are thoroughly heated.
Do I need to cover the dish while it bakes?
Yes, you should cover the baking dish with aluminum foil before placing it in the oven.
How much cheese is used in this recipe?
The recipe requires 2 cups of shredded Mexican blend cheese, divided between the filling and the topping.
How long should I cook the sausage?
The bulk sausage should be crumbled and browned for about 5 to 7 minutes until fully cooked.
Should I drain the sausage grease?
Yes, you should drain the sausage but reserve 2 tablespoons of the drippings in the skillet for scrambling the eggs.
How do I prepare the eggs for the filling?
Beat the eggs in a separate bowl, then pour them into the skillet with the cooked sausage and drippings to scramble.
How long does it take to scramble the eggs with the sausage?
It takes approximately 3 to 5 minutes to scramble the eggs with the sausage until they reach your desired doneness.
When do I add the cheese to the meat mixture?
After scrambling the eggs, stir 1 cup of the shredded cheese into the sausage and egg mixture.
How do I prevent the tortillas from sticking to the dish?
Spread 1 cup of salsa evenly over the bottom of the 13 x 9-inch baking dish before adding the tortillas.
How much filling goes into each tortilla?
Place about 1/4 cup of the sausage and egg mixture down the center of each flour tortilla.
How should I place the rolled tortillas in the dish?
The tortillas should be rolled up tightly and placed seam side down in the baking dish.
What goes on top of the enchiladas before baking?
Pour the remaining salsa over the top of the arranged tortillas and sprinkle with the remaining cup of cheese.
Is this recipe good for a crowd?
Yes, the recipe yields 10 enchiladas, making it perfect for family breakfasts or brunch gatherings.
What type of cheese blend is best?
A shredded Mexican blend cheese is recommended to complement the flavors of the salsa and sausage.
Can I use a different kind of salsa?
The recipe specifies 'chef's choice,' so you can use mild, medium, or hot salsa depending on your preference.
What gives these enchiladas a savory flavor?
The combination of browned sage sausage, fluffy eggs, and melted cheese provides a rich, savory profile.
Are these enchiladas spicy?
The level of spice depends on the type of salsa you choose to use for the filling and topping.
Is this a quick recipe to prepare?
Yes, it is categorized as an easy recipe with straightforward steps for browning, scrambling, and baking.
What is the texture of the filling?
The filling features a hearty and fluffy texture from the combination of scrambled eggs and crumbled sausage.
What is the purpose of the sausage drippings?
Reserving 2 tablespoons of drippings helps flavor the eggs as they scramble with the sausage.
Can I use corn tortillas instead?
While the recipe calls for flour tortillas for easy rolling, you could experiment with corn, though they may be more prone to tearing.
Is this recipe considered comfort food?
Yes, the cheesy, protein-packed nature of these enchiladas makes them a classic breakfast comfort food.
Can I prepare the filling in advance?
While the recipe describes immediate assembly, the sausage and egg mixture can be prepared ahead of time to shorten morning prep.