Savory Cheesy Sauerkraut Casserole
Indulge in the comforting flavors of this Savory Cheesy Sauerkraut Casserole, a hearty dish that combines ground beef, crispy hash browns, and tangy sauerkraut, all topped with melted cheddar cheese. Perfect for weeknight dinners or as a crowd-pleasing potluck dish, this casserole is sure to satisfy your taste buds and warm your heart. Easy to prepare and full of flavor, it's a delightful twist on traditional comfort food that everyone will love.
6
Servings
367
Calories
7
Ingredients
Ingredients
hamburger
1 lb (browned and drained)
frozen hash brown potatoes
1 (32 ounce) bag (thawed)
cream soup (mushroom and chicken)
2 (10 3/4 ounce) cans (mixed)
sauerkraut
1 (14 ounce) can (drained)
shredded cheddar cheese
to taste (for topping)
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a skillet over medium heat, brown the hamburger until fully cooked. Drain any excess grease and set aside.
3
In a large casserole dish, combine the cooked hamburger with the thawed hash brown potatoes, mixing well.
4
Pour the two cans of cream soup evenly over the potato and hamburger mixture, ensuring it is well coated.
5
Evenly distribute the drained sauerkraut over the soup layer. You may not need to use the entire can, depending on your taste preference.
6
Bake the casserole in the preheated oven for 1 hour, uncovered, until it is heated through and bubbly.
7
Remove the casserole from the oven and sprinkle the shredded cheddar cheese generously over the top.
8
Return the dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and lightly golden.
9
Once done, stir the casserole gently before serving to combine the layers. Enjoy your delicious Savory Cheesy Sauerkraut Casserole!
Nutrition Information
20g
Fat
30g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cheesy Sauerkraut Casserole?
It is a hearty dish that combines ground beef, crispy hash browns, and tangy sauerkraut, all topped with melted cheddar cheese.
What are the main ingredients for this casserole?
The main ingredients are 1 lb of hamburger, 32 oz of frozen hash browns, cream of mushroom and chicken soups, sauerkraut, and shredded cheddar cheese.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 367 calories.
Do I need to cook the hamburger before adding it to the casserole?
Yes, you should brown the hamburger in a skillet and drain the grease before mixing it with other ingredients.
Should the hash browns be frozen or thawed?
The frozen hash brown potatoes should be thawed before being combined with the hamburger.
What type of cream soup is used in this recipe?
The recipe calls for a mixture of cream of mushroom and cream of chicken soup.
Do I need to drain the sauerkraut?
Yes, the sauerkraut should be drained before being distributed over the soup layer.
How much sauerkraut should I use?
One 14-ounce can is recommended, though you can use less depending on your personal taste preference.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C).
How long does the casserole need to bake?
Bake the casserole for 1 hour uncovered, then an additional 5-10 minutes after adding the cheese.
When do I add the shredded cheddar cheese?
Add the cheese after the initial hour of baking, then return it to the oven to melt.
Should I cover the casserole while it bakes?
No, the instructions specify baking the casserole uncovered.
What is the protein content per serving?
Each serving provides about 18g of protein.
How many carbohydrates are in a serving?
There are 30g of carbohydrates per serving.
How much fat is in one serving?
There is 20g of fat per serving.
Is this recipe suitable for a potluck?
Yes, it is described as a crowd-pleasing potluck dish that is easy to prepare.
Can I adjust the seasoning?
Yes, salt and pepper can be added to taste for seasoning.
Should I stir the casserole after it is finished baking?
Yes, stir the casserole gently before serving to combine the different layers.
What makes this a 'comfort food' dish?
The combination of beef, potatoes, creamy soup, and melted cheese creates a warm, satisfying, and traditional comfort flavor.
Can I use a different type of cheese?
While the recipe calls for cheddar, you could substitute it with other melting cheeses like Colby or Monterey Jack.
What size bag of hash browns do I need?
A 32-ounce bag of frozen hash brown potatoes is required.
Is this recipe difficult to make?
No, it is considered an easy recipe with simple preparation steps.
Can I use only one type of cream soup?
The recipe suggests a mix for flavor depth, but you could use two cans of the same type if preferred.
How do I know when the casserole is done?
It should be heated through and bubbly after an hour, and the cheese on top should be melted and lightly golden.
Can I prepare this dish ahead of time?
Yes, you can assemble the layers ahead of time and bake it when you are ready to serve.
What category does this recipe fall into?
This recipe is categorized under 'Meat'.
Does the recipe include fiber or sugar information?
The provided nutritional data does not list specific values for fiber or sugar.
What is the preparation for the hamburger?
The hamburger should be browned and drained before being mixed with the other ingredients.
What are the primary tags for this recipe?
Tags include casserole, comfort food, sauerkraut, beef, easy recipe, potluck, cheesy, and hearty.