Savory Cheesy Red Potato Casserole
This Savory Cheesy Red Potato Casserole is a delectable twist on a breakfast classic that's perfect for family gatherings or cozy brunches. The creamy blend of sharp cheddar and monterey jack cheese melds beautifully with the tender red potatoes, while the crispy bacon and sautéed onions add a savory depth of flavor. Enhanced with fresh parsley and a hint of paprika, this dish is not only delicious but also visually appealing with its vibrant colors. It's a fantastic way to start the day and is sure to become a family favorite. Prepare it for a special occasion or simply as a delightful weekend treat. Enjoy the warm, cheesy goodness!
5
Servings
320
Calories
9
Ingredients
Ingredients
red potatoes
8 medium (rinsed and cut into quarters)
bacon
6 slices (cut into small pieces)
onion
1/2 cup (diced)
sharp cheddar cheese
1 cup (grated)
monterey jack cheese
1/2 cup (grated)
parsley
1/2 cup (diced or 3 tablespoons dried)
salt
1 teaspoon
pepper
1 teaspoon
paprika
1/2 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large saucepan, add the rinsed and quartered red potatoes. Cover with water, bring to a boil, and cook for about 10 minutes or until just tender.
3
While the potatoes are cooking, heat a skillet over medium heat. Add the bacon pieces and diced onion, cooking until the bacon is browned and the onion is translucent, about 5-7 minutes.
4
Once the potatoes are done, drain them thoroughly and transfer them into a large mixing bowl. Add the bacon and onion mixture, including the bacon grease, to the potatoes.
5
Sprinkle in the salt, pepper, and paprika, tossing to ensure the potatoes are well-coated with the seasonings.
6
Gently fold in the grated sharp cheddar and monterey jack cheese until evenly distributed throughout the potato mixture.
7
Transfer the potato mixture into a greased baking dish, spreading it out evenly. Bake in the preheated oven for 30 minutes or until the top is golden and the potatoes are fork-tender.
8
Remove from the oven and let cool for at least 5 minutes before serving to avoid burns. Everyone will love the cheesy and savory flavor combination!
9
Note: For a healthier option, consider substituting Mrs. Dash seasoning for the salt!
Nutrition Information
18
Fat
30
Carbs
10
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Cheesy Red Potato Casserole?
It is a delectable breakfast dish featuring a creamy blend of red potatoes, cheddar and monterey jack cheese, crispy bacon, and sautéed onions.
How many servings does this recipe provide?
This recipe makes 5 servings.
What is the calorie count per serving?
Each serving contains approximately 320 calories.
What type of potatoes are used in this casserole?
The recipe calls for 8 medium red potatoes.
How should the red potatoes be prepared?
The potatoes should be rinsed and cut into quarters.
How long should I boil the potatoes?
Boil the potatoes for about 10 minutes or until they are just tender.
How much bacon is needed?
You will need 6 slices of bacon, cut into small pieces.
How much onion is required for the recipe?
The recipe uses 1/2 cup of diced onion.
How long do I cook the bacon and onion?
Cook them in a skillet for 5-7 minutes until the bacon is browned and the onion is translucent.
Should I include the bacon grease in the mixture?
Yes, you should add the bacon and onion mixture, including the grease, to the potatoes.
What types of cheese are used in this casserole?
The dish uses a combination of 1 cup sharp cheddar cheese and 1/2 cup monterey jack cheese.
What seasonings are added to the potatoes?
The seasonings include 1 teaspoon of salt, 1 teaspoon of pepper, and 1/2 teaspoon of paprika.
Is there a healthier alternative to salt?
Yes, you can substitute Mrs. Dash seasoning for the salt for a healthier option.
How much parsley is used?
Use 1/2 cup of diced fresh parsley or 3 tablespoons of dried parsley.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long does the casserole bake?
Bake the casserole for 30 minutes.
How do I know when the casserole is finished cooking?
The top should be golden and the potatoes should be fork-tender.
How long should the dish cool before serving?
Let it cool for at least 5 minutes to avoid burns.
What is the fat content per serving?
There are 18 grams of fat per serving.
How many carbohydrates are in a serving?
There are 30 grams of carbohydrates per serving.
How much protein is in this dish?
Each serving contains 10 grams of protein.
What is the flavor profile of this casserole?
It features a savory depth of flavor from sautéed onions and bacon mixed with warm, cheesy goodness.
Can this be served for occasions other than breakfast?
Yes, it is perfect for family gatherings, cozy brunches, or as a weekend treat.
How many ingredients are in this recipe?
There are a total of 9 ingredients.
Is the cheese folded in or sprinkled on top?
The cheese is gently folded into the potato mixture before baking.
What makes the dish visually appealing?
The addition of fresh parsley and a hint of paprika adds vibrant colors to the dish.
Does the recipe require a specific baking dish?
The instructions specify using a greased baking dish.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and is a family-friendly favorite.
What is the total preparation and cook time?
With approximately 10 minutes for boiling, 7 minutes for sautéing, and 30 minutes for baking, it takes about 50-60 minutes total.
What category does this recipe fall into?
This recipe is categorized under Breakfast.