Savory Cheesy Red Enchilada Sauce
Transform your meals with this Savory Cheesy Red Enchilada Sauce, a quick and straightforward recipe that packs incredible flavor. Perfect for drenching enchiladas, topping burritos, or even as a zesty dip, this homemade sauce is crafted from simple pantry staples and delivers a restaurant-quality taste. In just 40 minutes, you’ll have a rich, velvety sauce that enhances your favorite Mexican dishes. This recipe yields 2 cups, enough to substitute for one 15-ounce can of traditional enchilada sauce, ensuring you have plenty to satisfy your cravings.
2
Servings
95
Calories
11
Ingredients
Ingredients
Tomato Sauce
1 (8-ounce can)
Water
1.5 (cups)
Flour
2 (tablespoons)
Onion Flakes
0.5 (tablespoon)
Salt
1 (teaspoon)
Chili Powder
0.5 (teaspoon)
Baking Powder
0.5 (teaspoon)
Garlic Powder
0.5 (teaspoon)
Paprika
0.5 (teaspoon)
Black Pepper
0.25 (teaspoon)
Parmesan Cheese
1 (tablespoon, grated)
Instructions
1
In a medium-sized saucepan, whisk together the tomato sauce, water, flour, onion flakes, salt, chili powder, baking powder, garlic powder, paprika, and black pepper until well combined.
2
Place the saucepan over medium-high heat and bring the mixture to a boil, continuously stirring to prevent lumps.
3
Once boiling, reduce the heat to low and allow the sauce to gently simmer for 40 minutes, stirring occasionally to ensure it doesn’t stick to the bottom of the pan.
4
After simmering, remove the saucepan from heat and whisk in the grated Parmesan cheese until melted and well incorporated.
5
Taste the sauce and adjust any seasonings as desired before serving over your favorite dishes.
Nutrition Information
2.5
Fat
15
Carbs
3
Protein
2.5
Fiber
2
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cheesy Red Enchilada Sauce?
It is a quick and straightforward homemade sauce designed for enchiladas, burritos, or as a zesty dip, featuring a rich and velvety texture.
How long does it take to prepare this sauce?
The total simmering time is 40 minutes, making it a relatively quick recipe for a homemade sauce.
How much sauce does this recipe produce?
This recipe yields approximately 2 cups of sauce.
Can I use this recipe to replace canned enchilada sauce?
Yes, the 2 cups produced is a perfect substitute for one traditional 15-ounce can of enchilada sauce.
What are the primary ingredients needed?
The sauce is made from tomato sauce, water, flour, onion flakes, salt, chili powder, baking powder, garlic powder, paprika, black pepper, and Parmesan cheese.
What type of cheese is used in this recipe?
The recipe calls for 1 tablespoon of grated Parmesan cheese.
How many calories are in a serving?
There are 95 calories per serving.
Is this sauce considered healthy?
Each serving contains 2.5g of fat, 3g of protein, and 2.5g of fiber, making it a balanced addition to your meal.
How do I prevent the sauce from having lumps?
Whisk the dry ingredients and liquids together well before heating and continue stirring as you bring it to a boil.
What is the first step in making the sauce?
In a medium-sized saucepan, whisk together the tomato sauce, water, flour, and all spices until well combined.
At what temperature should I boil the mixture?
Place the saucepan over medium-high heat to bring the mixture to a initial boil.
How long should the sauce simmer?
Once boiling, reduce the heat and let it simmer on low for 40 minutes.
How often should I stir the sauce while it simmers?
Stir occasionally to ensure the sauce doesn't stick to the bottom of the pan.
When do I add the Parmesan cheese?
Whisk in the grated Parmesan cheese after removing the saucepan from the heat at the end of the cooking process.
What can I serve this sauce with?
It is perfect for drenching enchiladas, topping burritos, or using as a zesty dip.
Can I adjust the seasoning of the sauce?
Yes, you should taste the sauce and adjust the seasonings to your preference before serving.
Does the recipe use fresh onions?
No, it uses 0.5 tablespoon of onion flakes for convenience and flavor consistency.
How much flour is required?
The recipe requires 2 tablespoons of flour to help thicken the sauce.
Is there baking powder in enchilada sauce?
Yes, this specific recipe uses 0.5 teaspoon of baking powder.
How many servings does this recipe make?
The recipe is designed to provide 2 servings.
What is the carbohydrate content?
There are 15 grams of carbohydrates per serving.
What kind of tomato sauce should I use?
The recipe uses one 8-ounce can of standard tomato sauce.
Is this a spicy sauce?
It contains chili powder and paprika, providing a savory Mexican flavor profile that is generally mild but flavorful.
What size pan do I need?
A medium-sized saucepan is recommended for this recipe.
Does this recipe contain sugar?
It contains 2 grams of sugar per serving.
What is the fat content per serving?
The fat content is 2.5 grams per serving.
Is this recipe suitable for beginners?
Yes, it is described as a quick and straightforward recipe using simple pantry staples.
What gives the sauce its red color?
The combination of tomato sauce, chili powder, and paprika gives the sauce its vibrant red color.
Can I use garlic powder?
Yes, the recipe specifically calls for 0.5 teaspoon of garlic powder.
Is this recipe considered authentic Mexican cuisine?
While it is a quick homemade version, it is designed to enhance Mexican-style dishes with restaurant-quality taste.