Savory Cheesy Pull-Apart Breadsticks
Elevate your snack game with these Savory Cheesy Pull-Apart Breadsticks. Perfect for game nights, parties, or a cozy movie evening, this recipe transforms simple pizza dough into a cheesy delight. Topped with provolone and parmesan, infused with fragrant basil, and perfectly complemented by garlic salt, these breadsticks are warm, gooey, and irresistibly delicious. Serve them alongside a warm marinara sauce for an added touch of flavor. Gather your friends and family to enjoy these easy-to-make cheesy breadsticks that are bound to be a hit!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Prepared pizza crust
1 (10 ounce) can (unrolled)
Butter
1 tablespoon (melted)
Provolone cheese
1/2 cup (shredded)
Parmesan cheese
1 tablespoon (grated)
Dried basil
1 tablespoon (dried)
Garlic salt
1/4 teaspoon (to taste)
Instructions
1
Preheat your oven to 425°F (220°C) and grease a large cookie sheet.
2
Carefully unroll the prepared pizza dough on the greased cookie sheet, making sure to flatten it out evenly.
3
Using a brush, apply the melted butter over the entire surface of the dough for a rich, buttery flavor.
4
Sprinkle the shredded provolone cheese, grated parmesan cheese, dried basil, and garlic salt generously and evenly over the dough.
5
With a pizza cutter, slice the dough lengthwise into 12 long strips, then cut each strip in half to create a total of 24 strips. Do not separate the strips at this point.
6
Place the cookie sheet in the preheated oven and bake for 10-12 minutes or until the dough turns light golden brown and the cheese is bubbly.
7
Once baked, carefully recut along each strip without separating them, and then remove the entire pull-apart section from the cookie sheet.
8
Serve these delightful cheesy breadsticks warm alongside a bowl of marinara sauce for dipping. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cheesy Pull-Apart Breadsticks?
Savory Cheesy Pull-Apart Breadsticks are an easy snack or appetizer made by topping pizza dough with provolone, parmesan, basil, and garlic salt, then baking until golden and bubbly.
What type of dough is best for this recipe?
A 10-ounce can of prepared pizza crust is recommended for this recipe as it is easy to unroll and flatten.
At what temperature should the oven be set?
The oven should be preheated to 425°F (220°C) for optimal baking results.
How do I prepare the baking sheet?
You should use a large cookie sheet and grease it thoroughly to prevent the dough from sticking.
Should the butter be melted before applying?
Yes, the recipe calls for 1 tablespoon of melted butter to be brushed over the dough for a rich flavor.
What cheeses are used in these breadsticks?
This recipe uses 1/2 cup of shredded provolone cheese and 1 tablespoon of grated parmesan cheese.
What seasonings are included in the recipe?
The breadsticks are seasoned with 1 tablespoon of dried basil and 1/4 teaspoon of garlic salt.
How do I cut the breadsticks?
Use a pizza cutter to slice the dough lengthwise into 12 long strips, then cut those strips in half to create 24 total strips.
Do I separate the strips before baking?
No, you should not separate the strips until after they have been baked.
How long do the breadsticks need to bake?
The breadsticks typically take 10-12 minutes to bake in a preheated oven.
How do I know when the breadsticks are done?
They are finished when the dough turns a light golden brown and the cheese is bubbly.
Should I recut the strips after baking?
Yes, you should carefully recut along each strip once they are out of the oven to ensure they pull apart easily.
What is the best way to serve these breadsticks?
Serve them warm, ideally alongside a bowl of marinara sauce for dipping.
Is this recipe suitable for vegetarians?
Yes, these cheesy breadsticks are vegetarian-friendly.
How many breadsticks does one batch make?
This recipe produces a total of 24 pull-apart breadstick strips.
Can I use fresh basil instead of dried?
While the recipe calls for dried basil, you can substitute fresh basil, though the flavor profile may vary slightly.
What size pizza crust is needed?
The recipe is designed for a standard 10-ounce can of prepared pizza crust.
Is the garlic salt amount adjustable?
Yes, the 1/4 teaspoon is a guide, but you can adjust the garlic salt to your personal taste.
What is the purpose of brushing with butter?
The butter adds a rich, savory flavor and helps the cheese and herbs adhere to the dough.
Can I use a pizza stone instead of a cookie sheet?
A cookie sheet is recommended for the pull-apart method, but a pizza stone can work if it is properly greased.
Are these breadsticks good for parties?
Yes, they are specifically highlighted as perfect for game nights, parties, or movie evenings.
How many ingredients are required?
There are 6 total ingredients: pizza crust, butter, provolone, parmesan, dried basil, and garlic salt.
Do I need to let the dough rise?
Since this uses prepared canned pizza crust, no additional rising time is required; just unroll and bake.
Can I add other toppings like pepperoni?
While the recipe focuses on cheese and herbs, you can certainly customize it with other toppings if desired.
What if I don't have a pizza cutter?
A sharp knife can be used as a substitute for a pizza cutter to slice the dough into strips.
Can I use mozzarella instead of provolone?
Yes, mozzarella is a great substitute for provolone if you prefer a different melt or flavor.
How do I remove them from the cookie sheet?
Once recut, you can remove the entire pull-apart section at once from the greased cookie sheet.
Is this recipe considered an easy recipe?
Yes, it is tagged as an easy recipe and uses simple, pre-prepared ingredients.
Should the breadsticks be served cold?
No, for the best experience and gooey cheese, they should be served warm.
What category of food is this?
This recipe falls under the categories of appetizer, snack, and comfort food.